FRESH FIG FREEZER JAM
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
Provided by hellomelissa
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 96
Number Of Ingredients 4
Steps:
- Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
- Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 11.6 g, Fiber 0.2 g, Sodium 0.2 mg, Sugar 11.3 g
HOMEMADE FRESH FIG JAM
This homemade fig jam recipe is made without pectin. The figs are combined with lemon juice and sugar and then simmered until they reach the gel stage.
Provided by Diana Rattray
Categories Jam / Jelly
Time 2h40m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest.
- Bring to a simmer over medium-low heat, stirring constantly. Cover and simmer over low heat for 1 hour, stirring occasionally.
- While figs are cooking, prepare the jars and lids. Put the glass jars in a boiling water canner about half-filled with water. Bring to a boil, reduce heat, and keep jars in the water.
- Put water in a separate saucepan, bring to a simmer, reduce heat to low, and add the jar lids. Keep in the hot water until ready to use. Do not boil.
- After cooking the fig mixture for 1 hour, attach a candy thermometer to the side of the pan, making sure the tip of the thermometer doesn't touch the pan's bottom, and continue simmering, stirring frequently, until the mixture thickens. When the mixture gets quite thick, begin to stir constantly to keep it from scorching.
- Cook to 220 F and remove from the heat. Or, test a small amount on a very cold saucer by putting the saucer in the freezer for a few minutes, adding a little of the fig mixture on it, and returning the saucer to the freezer for one minute. When a good gel stage is reached (220 F), the surface of the fruit mixture will wrinkle slightly when pushed with a finger or teaspoon.
- Fill the prepared jars with the hot fig jam mixture, leaving 1/2-inch headspace. Wipe the jar rims and threads with a wet paper towel. Place the lids on the jars using tongs or a jar magnet then screw on the rings.
- Place the jars on a rack in the hot water inside of the canner. Lower into the water and add enough hot or boiling water to bring the water level to 1 to 2 inches above the jars. Bring jars to a boil for 10 minutes.
- Using canning tongs, remove the jars and place them on top of a clean towel on a flat work surface. Listen for a popping sound, which indicates a good seal, and tighten the rings.
- Let the jars cool to room temperature and store in a cool, dry, dark place.
Nutrition Facts : Calories 59 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 14 g, Fat 0 g, ServingSize 4 cups (64 servings), UnsaturatedFat 0 g
FREEZER FRESH FIG JAM
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Provided by NannyMarvel
Categories Low Protein
Time 1h20m
Yield 2 pints
Number Of Ingredients 6
Steps:
- Place figs in pot and add the sugar, lemon juice, lemon zest, cinnamon and salt.
- Combine ingredients and begin mashing them using a potato masher or fork. They should mash quite easily if they are ripe. (You can also use a blender) Leaving little chunks is nice to give the jam more interest.
- Turn heat to medium high and bring to a strong simmer. Stir occasionally.
- Cover the pot and turn the heat down so that the fig mixture simmers steadily for 1 hour.
- Give the mixture an occasional stir and make sure it does not burn or scorch. This is especially important in the last 1/2 hour. You'll see it begin to thicken.
- After an hour, remove the cover and cook for another 5-10 minutes or until the jam is thick.
- Cool completely - it will continue to thicken as it cools.
- Fill your containers and freeze the ones you want to use later.
Nutrition Facts : Calories 1672.4, Fat 2.1, SaturatedFat 0.4, Sodium 300.9, Carbohydrate 432.9, Fiber 20.4, Sugar 410.8, Protein 5.2
MCP FIG FREEZER JAM
Fig jam goes well with many sweet and savory recipes, including breakfast items and meats. It's easy to make and can be stored for up to one year.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Remove and discard fig stems; finely chop figs. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice; mix well.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 9 g, Protein 0 g
SURE.JELL FIG JAM
Combine fresh black figs, sugar, lemon juice & fruit pectin for this SURE.JELL Fig Jam. Cook it all briefly, then process in a canner for homemade fig jam.
Provided by My Food and Family
Categories Home
Time 45m
Yield about 10 (1-cup) jars or 160 servings, 1 Tbsp. each
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Trim stem ends from figs. Finely chop or grind fruit. Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice and water.
- Stir pectin into fruit in saucepan. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 0 g
More about "freezer fresh fig jam recipes"
FRESH FIG FREEZER JAM {HONEY SWEETENED, NO PECTIN}
From goodiegodmother.com
Cuisine AmericanCategory Sauces And CondimentsServings 1Total Time 50 mins
HOMEMADE FIG JAM NO ADDED PECTIN -EASY STEP BY …
From pepperonpizza.com
FRESH FIG JAM - NO PECTIN - JUST 3 INGREDIENTS - VEENA …
From veenaazmanov.com
FIG AND LEMON REFRIGERATOR JAM RECIPE | SOUTHERN LIVING
From southernliving.com
LUSCIOUS EASY TO MAKE FIG JAM RECIPE | FIG PRESERVES
From cookingnook.com
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS – MELANIE …
From melaniecooks.com
10 BEST FRESH FIG JAM RECIPES | YUMMLY
From yummly.com
FRESH FIG JAM RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM
From thepioneerwoman.com
EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
FRESH FIG FREEZER JAM RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE FIG JAM | FOOD NETWORK
From foodnetwork.com
THE BEST SUGAR FREE FIG JAM RECIPE | THE EVERGREEN ACRE
From theevergreenacre.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
TOP 46 NO COOK FIG FREEZER JAM-RECIPES
From hola2.heroinewarrior.com
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
FRESH FIG FREEZER JAM RECIPE - EASY RECIPES
From recipegoulash.cc
SIMPLE FIG JAM RECIPE (FIG PRESERVES - NO PECTIN) - ALPHAFOODIE
From alphafoodie.com
BALL CANNING FIG JAM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 50 FREEZER FIG JAM RECIPE USING FRESH FIGS-RECIPES
From hola2.heroinewarrior.com
TOP 49 FIG JAM RECIPES FRESH
From hola2.heroinewarrior.com
THE BEST HOMEMADE FIG JAM RECIPE | WICKED SPATULA
From wickedspatula.com
WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM…ORANGE FIG JAM
From christinascucina.com
FIG JAM | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY FIG JAM RECIPE - NO PECTIN - HOMEMADE - EMILYFABULOUS
From emilyfabulous.com
FREEZER FIG JAM | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
AMAZING NO FAIL STRAWBERRY FIG JAM - THAT RECIPE
From thatrecipe.com
TOP 43 FREEZER FIG PRESERVES RECIPE EASY-RECIPES
From hola2.heroinewarrior.com
HOMEMADE FIG JAM RECIPE | QUICK & EASY! - EVOLVING TABLE
From evolvingtable.com
FRESH FIG FREEZER JAM | RECIPE | FREEZER JAM, JAM RECIPES, FIG RECIPES
From pinterest.com
STRAWBERRY FIG JAM - SAVOR THE BEST
From savorthebest.com
CAN YOU FREEZE FIGS: THE ULTIMATE PRESERVATION GUIDE - KITCHENOUS
From kitchenous.com
STRAWBERRY FIG FREEZER JAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRESH FIG REFRIGERATOR JAM - DEEP SOUTH DISH
From deepsouthdish.com
FREEZER FRESH FIG JAM RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST STRAWBERRY FIG PRESERVES RECIPE ( 2022) - FIRST DAY OF HOME
From firstdayofhome.com
FROZEN FIG RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY FIG JAM - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST FRESH FIG JAM NO SUGAR RECIPES | YUMMLY
From yummly.com
FIG JAM RECIPE, HOW TO MAKE FIG JAM WITHOUT PECTIN - COOK CLICK N …
From cookclickndevour.com
EASY HONEY FIG JAM - HAPPINESS IS HOMEMADE
From happinessishomemade.net
VANILLA BEAN FIG JAM - SMELLS LIKE HOME
From smells-like-home.com
HOW TO MAKE FREEZER JAM: INSTRUCTIONS AND RECIPES - THE SPRUCE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search