HONEY LEMON CAKE (WITH PHYLLO + GREEK YOGURT)
A healthy, sugar-free Honey Lemon Cake that's moist & refreshing. With a tangy, truly appetizing flavor!
Provided by [email protected]
Categories Dessert
Number Of Ingredients 8
Steps:
- Remove phyllo from its package, separate each phyllo from the other, and lay on your kitchen counter to air-dry for 30 minutes. NOTE: The sheets don't have to lay flat (you can leave them ruffled) as they will be torn into pieces later on.
- Meanwhile, in a large mixing bowl, whisk the eggs to get a bit foamy. Add the Greek yogurt, and whisk to combine.
- In a small mixing bowl, whisk together 100 grams / 3.5 oz of the honey along with the oil, baking powder, vanilla extract, and the lemon zest. Then incorporate into the egg mixture.
- Preheat oven to 160°C / 320°F.
- Take the phyllo and tear it into small pieces with your hands and start adding it into the batter. Toss each piece of phyllo right into the batter, giving a good stir as you go, so the pieces won't stick together. Keep doing this until you mix all the phyllo into the batter. NOTE: If phyllo sheets aren't separated from each other they won't bake properly.
- Grease a round 26 cm / 10-inch round pan with some oil or cooking spray. And add the cake batter.
- Bake for 40-50 minutes until deep-golden on top.
- While the cake is baking, add remaining honey in a saucepan along with 220 ml water and the lemon juice. Whisk to combine and then heat over high heat. Once it starts to boil, reduce heat to medium-low and simmer for 5-10 minutes until it starts to thicken a bit. Remove from heat and set aside. NOTE: Make sure you use a large enough saucepan so the honey won't spill out of it when it starts to boil.
- Once the cake is baked pour the hot honey syrup all over using a ladle. It may look like a lot but it will soak it all up slowly.
- Let cake reach room temperature before refrigerating.
- Cut into 10-12 pieces and serve!
Nutrition Facts : ServingSize 1 piece, Calories 397 kcal, Carbohydrate 51 g, Protein 6 g, Fat 22 g, SaturatedFat 17 g, Cholesterol 67 mg, Sodium 40 mg, Fiber 1 g, Sugar 47 g
LEMON YOGURT CAKE
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
- For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h54m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs.
ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Make and share this Angel Food Cake With Lemon Honey Yogurt Sauce recipe from Food.com.
Provided by Starshine Michelle
Categories Dessert
Time 1h
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy.
- Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes.
- Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer.
- Sprinkle the flour over the egg white mixture.
- Using a spatula, carefully fold in the flour until incorporated.
- Spoon the batter into an ungreased 10-inch nonstick angel food cake pan.
- Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean.
- Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate.
- Cut into slices and drizzle with the sauce.
Nutrition Facts : Calories 229.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4, Sodium 170.3, Carbohydrate 47, Fiber 0.4, Sugar 32.7, Protein 7.9
HONEY LEMON YOGURT CAKE
Steps:
- Pre-heat the oven to 350 degrees. Grease a 9" springform pan and line the bottom with parchment paper.
- In a large bowl whisk the eggs lightly. Add the yogurt, olive oil, honey, vanilla, lemon zest and juice, whisking till combined. Add the remaining ingredients and whisk till just smooth and no lumps remain - do not over whisk.
- Pour the batter into the cake pan and bake for 60-70 minutes, until a tester comes out clean (cover with foil if the top is getting too dark toward the end). Cool in the pan on a wire rack for 10 minutes, then remove from pan and let cool completely.
Nutrition Facts : ServingSize 1 g, Calories 323 kcal, Carbohydrate 45 g, Protein 5 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 45 mg, Sodium 285 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 11 g
HONEY LEMON YOGURT CAKE
Make and share this Honey Lemon Yogurt Cake recipe from Food.com.
Provided by Tarteausucre
Categories Dessert
Time 1h20m
Yield 12 Slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the honey, zest, 6 tablespoons of the sugar, and 2 cups of water in a saucepan.
- Bring to a boil and simmer for 10 minutes; syrup should lightly coat the back of a metal spoon.
- Remove lemon peel and stir in the lemon juice.
- Set pan aside to cool.
- Preheat oven to 375 degrees. Butter a deep, 9-inch round cake pan.
- Using an electric mixer, beat the egg yolks and remaining 6 tablespoons of sugar together until pale and thick.
- Sift 1-1/4 cups of flour and baking powder together. Add to the egg mixture and stir.
- Add remaining butter and yogurt cheese.
- Add just enough flour to make a dough stiff enough to come away from the sides of the bowl.
- In another bowl: Beat the egg whites until stiff.
- Add 1/3 to the yogurt batter and gently fold inches
- Carefully fold remaining whites into batter.
- Spread into cake pan and bake for 35 minutes.
- Cake should be golden brown. When cake is still warm, pour syrup over the cake. Let cake sit for at least 4 hours before serving.
Nutrition Facts : Calories 372.3, Fat 7.6, SaturatedFat 4.2, Cholesterol 85.8, Sodium 87.3, Carbohydrate 75.4, Fiber 0.7, Sugar 59.1, Protein 4.5
More about "honey lemon yogurt cake recipes"
HONEY LEMON CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
MOIST LEMON YOGURT CAKE (FLUFFY AND EASY RECIPE) #OLIVEOIL
From easycookingwithmolly.com
LEMON AND YOGHURT CAKE - DONNA HAY
From donnahay.com.au
LEMON-OLIVE OIL-YOGURT CAKE WITH HONEY - DIANE KOCHILAS
From dianekochilas.com
LEMON YOGURT CAKE - JO COOKS
From jocooks.com
LEMON YOGURT CAKE - DADDELICIOUS
From daddelicious.com
LEMON–HONEY YOGURT SQUARES | DELICIOUS RECIPES | RECIPESS.NET
From recipess.net
5-INGREDIENT LEMON YOGURT CAKE | THE NINJA BAKER
From ninjabaker.com
EASY YOGURT LOAF CAKE RECIPE - APRIL J HARRIS
From apriljharris.com
HONEY LEMON CAKE — THE RANCH TABLE
From theranchtable.com
YOGURT GLAZE RECIPE - THERESCIPES.INFO
From therecipes.info
8X8 LEMON YOGURT CAKE - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
BEST LEMON POUND CAKE RECIPE - MADE WITH YOGURT, NOT BUTTER!
From savoryexperiments.com
YOGHURT CAKE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
THE BEST LEMON YOGURT CAKE - EVERYDAY EILEEN
From everydayeileen.com
LEMON YOGURT CAKE - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
HONEY YOGURT CAKE - CIAMBELLA YOGURT CAKE - KEEPING IT SIMPLE …
From keepingitsimpleblog.com
LEMON HONEY CAKE WITH NOOSA HONEY YOGURT WHIPPED CREAM …
From bonappetit.com
VEGAN LEMON YOGURT CAKE WITH LEMON CREAM FROSTING - PICKLES
From picklesnhoney.com
LEMON YOGURT CAKE WITH HONEY CARAMEL AND FIGS
From cookingandcussing.com
ALISON HOLST'S LEMON YOGHURT CAKE | RNZ RECIPES
From rnz.co.nz
LEMON YOGURT CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN HONEY LEMON CAKE RECIPE - LITTLE LIGHTHOUSE BAKING CO.
From littlelighthousebaking.com
RECIPE: ONE-BOWL YOGURT AND HONEY OLIVE OIL CAKE - KITCHN
From thekitchn.com
LEMON YOGURT POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
LEMON YOGHURT CAKE | WHOLESOME PATISSERIE'S ONE BOWL YOGHURT …
From wholesomepatisserie.com
LEMON YOGURT CAKE RECIPE - EASY, MOIST, AND DELICIOUS!
From inspiredbycharm.com
LEMON YOGURT CAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LOVELY LEMON CAKE WITH LEMON GLAZE FROM SIMPLE CAKES
From thevanillabeanblog.com
LEMON YOGURT POUND CAKE | EASY AND MOIST WITH LOTS OF LEMON …
From cookbooksonrepeat.com
LEMON & YOGURT CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY LEMON YOGHURT CAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
LEMON YOGURT CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
LEMON YOGURT LOAF CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE YOGURT CAKE RECIPE WITH LEMON - JOTSCROLL
From jotscroll.com
YOGURT AND HONEY OLIVE OIL CAKE - WHAT'S GABY COOKING
From whatsgabycooking.com
YOGHURT, ALMOND AND HONEY CAKE BY JEREMY LEE - THE GUARDIAN
From theguardian.com
LEMON AND YOGURT CAKE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #greek #european #cakes #4-hours-or-less
You'll also love