Cheesy Italian Pizza Loaf Recipes

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CHEESY ITALIAN PIZZA LOAF



Cheesy Italian Pizza Loaf image

Call the cheese aficionados in your life and try this Cheesy Italian Pizza Loaf. You'll love this Italian pizza appetizer for its sun-dried tomatoes, grated Parmesan and delicious French baguette. Try it today!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 24 servings

Number Of Ingredients 8

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
3 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 French bread baguette, cut crosswise, then lengthwise in half
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Combine first 6 ingredients.
  • Spread onto cut sides of bread; top with Parmesan. Place on baking sheet.
  • Bake 8 to 10 min. or until lightly browned.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.851 g, Sugar 0 g, Protein 4 g

ITALIAN SAUSAGE BREAD PIZZA



Italian Sausage Bread Pizza image

Enjoy this cheesy sausage bread pizza- a tasty Italian dinner. To speed up your prep, use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the sausage and onions in the recipe. Add garlic to the beef mixture and sauce and simmer 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 12

1 lb bulk mild or spicy Italian pork sausage
2 tablespoons olive oil
1 onion, halved, thinly sliced
2 cloves garlic, finely chopped
1 cup pizza sauce or tomato pasta sauce
1 1/2 teaspoons dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 loaf French bread (about 14 inches long)
2/3 cup ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 425°F. Lightly spray large cookie sheet with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 8 minutes, stirring occasionally, until no longer pink. Push sausage to edges of skillet; add 1 tablespoon of the oil. Add onion and garlic; cook 5 minutes, stirring occasionally, until onion is softened. Remove from heat; stir in pizza sauce, oregano, pepper flakes and salt.
  • With serrated knife, cut bread in half lengthwise; scoop out center of each bread half, leaving 1/2-inch border (discard removed bread or reserve for making bread crumbs). Place bread halves on cookie sheet. Spread 1/3 cup of the ricotta cheese down center of each; top evenly with sausage mixture, mozzarella cheese and Parmesan cheese. Drizzle loaves with remaining 1 tablespoon oil.
  • Bake 6 minutes or until thoroughly heated and cheese is melted. Cut into slices. Sprinkle with chopped fresh parsley, if desired.

Nutrition Facts : Calories 399, Carbohydrate 21 g, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1185 mg

CHEESY ITALIAN PIZZA LOAF



Cheesy Italian Pizza Loaf image

Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 6

1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
¾ cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
¼ cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
1 French bread baguette (24 inch), cut lengthwise in half
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix first 4 ingredients.
  • Spread onto cut sides of bread; top with Parmesan.
  • Bake 8 to 10 min. or until lightly browned.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.3 g, Cholesterol 6 mg, Fat 2.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 178.7 mg, Sugar 0.4 g

ITALIAN PIZZA MEAT LOAF



Italian Pizza Meat Loaf image

If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there's no turning back! -Hannah Kleinhans, Milwaukee, WI

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

3 large eggs, lightly beaten
1 large onion, finely chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
2/3 cup 2% milk
2/3 cup jarred pizza sauce
2 tablespoons Worcestershire sauce
2-1/2 teaspoons dried basil
2-1/2 teaspoons dried oregano
1-1/2 teaspoons pepper
1-1/4 teaspoons salt
3 pounds lean ground beef (90% lean)
Additional pizza sauce (warmed) and shredded part-skim mozzarella cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first 11 ingredients. Add beef; mix lightly but thoroughly. Divide mixture between two greased 9x5-in. loaf pans., Bake until a thermometer reads 160°, 50-60 minutes. If desired, top with additional sauce and cheese., Freeze option: Shape meat loaves in plastic wrap-lined 9x5-in. loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap meat loaves and bake in pans as directed, increasing time to 1-1/4 to 1-1/2 hours or until a thermometer inserted in center reads 160°. Top as desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

CHEESY ITALIAN PIZZA LOAF



Cheesy Italian Pizza Loaf image

Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 6

1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
¾ cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
¼ cup chopped drained oil-packed sun-dried tomatoes
1 green onion, sliced
1 French bread baguette (24 inch), cut lengthwise in half
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Mix first 4 ingredients.
  • Spread onto cut sides of bread; top with Parmesan.
  • Bake 8 to 10 min. or until lightly browned.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.3 g, Cholesterol 6 mg, Fat 2.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 178.7 mg, Sugar 0.4 g

LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE



Little Caesar's Italian Cheese Bread Recipe image

Provided by Katie Clark

Categories     Bread

Number Of Ingredients 12

Dough:
1 cup warm water
1 tbsp yeast
1.5 tbsp sugar
2 3/4 cups bread flour
1 tsp salt
1 tbsp olive oil or vegetable oil
Other Ingredients:
6 tablespoons of butter (softened)
1/2 tbsp minced garlic cloves (you could use garlic powder)
1.5 cups pizza cheese
Italian Seasoning or Italian Seasoning Blend (see below)

Steps:

  • In a large bowl or stand mixer, mix together water, yeast, sugar.
  • Add in flour and salt.
  • Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
  • Knead by hand or with dough hook for about five minutes.
  • Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
  • Preheat oven to 400 degrees
  • Grease 9×13 glass baking dish with butter
  • Press the dough into the pan
  • Spread the softened butter over the top of the dough
  • Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
  • Sprinkle cheese over the top
  • Sprinkle Italian seasoning over the top
  • Cover with tin foil and bake for 15 minutes.
  • Remove tin foil and bake for another 10 minutes.

Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHEESY! SAUCY! PIZZA MEATLOAF!



Cheesy! Saucy! Pizza Meatloaf! image

The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.

Provided by rpgaymer

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1 egg, beaten
1/2 cup parmesan cheese, grated
1/4 cup Dijon mustard
1/2 cup ketchup
1/2 tablespoon dried basil
1/2 tablespoon dried parsley
1/2 tablespoon oregano
1 teaspoon thyme
1 teaspoon sea salt
1 teaspoon black pepper
4 garlic cloves, chopped
1/4 cup green bell pepper, chopped
1 onion, very finely chopped
1 (14 ounce) can pizza sauce
1/2-1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine all ingredients except for the pizza sauce and mozzarella cheese.
  • Put mixed beef, into a well-sprayed loaf pan.
  • Spread the pizza sauce on the meatloaf, then top evenly with mozzarella cheese. Place pan in oven and bake at 375 degrees for 45-60 minutes.
  • Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 626.4, Fat 32.5, SaturatedFat 14.1, Cholesterol 218.9, Sodium 1725.3, Carbohydrate 22.6, Fiber 3.6, Sugar 10.4, Protein 59

CHEESY PIZZA MEAT LOAF



Cheesy Pizza Meat Loaf image

Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 12

2 pound ground beef
2 eggs, lightly beaten
1 can (8 ounces) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
Additional pizza sauce, warmed, optional

Steps:

  • In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.

Nutrition Facts :

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