Loris Coleslaw Kfc Copycat Recipes

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BETTER THAN KFC COLESLAW



Better Than KFC Coleslaw image

You can make homemade coleslaw that tastes even better than KFC with this easy recipe.

Provided by Stephanie Manley

Categories     Side Dish

Time 15m

Number Of Ingredients 8

13 cups chopped cabbage (This is about 1 large head of cabbage or 2 medium heads of cabbage)
1 green bell pepper ( (optional, there is no bell pepper in the KFC recipe))
1/2 cup choped onion
1/2 cup chopped carrot (1 medium size carrot)
2 cups Miracle Whip Light
1/2 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil

Steps:

  • If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
  • Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
  • If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
  • Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
  • Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

KFC COLESLAW (COPYCAT)



KFC Coleslaw (Copycat) image

KFC Coleslaw is the perfect summer side dish and tastes exactly like the real thing! It takes minutes to throw together with crunchy cabbage and carrots and is so creamy delicious!

Provided by Alyssa Rivers

Categories     Side Dish

Time 5m

Number Of Ingredients 10

8 c. cabbage (finely chopped (can use 2 bags of coleslaw))
1/4 c. carrot (shredded)
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 tsp. white vinegar
2 1/2 tsp. lemon juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
1/4 c. milk

Steps:

  • Combine the cabbage and carrots in a large bowl. Or open the bags and dump them in a large bowl. Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up.
  • Combine the dressing ingredients and whisk well in a small bowl or use a jar to shake them up. Pour over the cabbage mixture and refrigerate till chilled.

Nutrition Facts : Calories 211 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 272 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

KFC CREAMY COLESLAW



KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

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