Southwesternbruschetta Recipes
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
SOUTHWESTERN BRUSCHETTA
This is my own creation. While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a 'dingy raft-up' party.
Provided by Galley Wench
Categories Mexican
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix chopped garlic, vinegar, salt, pepper, and cilantro.
- Slowly stir in oil.
- Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature.
- Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler.
- When the bread is toasted rub tops of toast with whole garlic pieces.
- Top bread with tomato mixture.
- Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese.
- Serve immediately.
Nutrition Facts : Calories 239.5, Fat 7.6, SaturatedFat 1.5, Cholesterol 1.6, Sodium 530.3, Carbohydrate 35.8, Fiber 2.6, Sugar 1.5, Protein 6.9
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
BRUSCHETTA
One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.
Nutrition Facts : Calories 431 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 862mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
More about "southwesternbruschetta recipes"
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
2018-12-16 Portobello Bruschetta with Rosemary Aioli. Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie …
From tasteofhome.com
From tasteofhome.com
22 EASY BRUSCHETTA RECIPE IDEAS TO TRY AT HOME - PUREWOW
From purewow.com
- Rainbow Heirloom Tomato Bruschetta. Can you believe these summer stunners will only take you 15 minutes from start to finish? All it takes is layering seasoned ricotta cheese and pesto-coated tomatoes on thin slices of baguette.
- Italian Bruschetta Bar. The word "bruschetta" often refers to tomato-topped bread when used stateside, but it actually has way less to do with produce than you may think.
- Garden Fresh Bruschetta. You can't go wrong with the classic combo of tomatoes, garlic, fresh dill and EVOO. Pro tip: Drain the tomatoes a bit after dicing them to avoid soggy crostini down the road.
- Pesto and Garlic Shrimp Bruschetta. Mediterranean meets Italian (meets our mouths). Think garlicky poached shrimp, sun-dried tomatoes, capers and tangy feta atop a layer of herbaceous pesto.
- Mushroom Bruschetta with Balsamic and Thyme. Light on calories but still surprisingly filling, thanks to the mushrooms. (They have 3 grams of protein in every half-cup serving.)
- Beet and Blueberry Bruschetta. Sure beets your usual lunch salad. (Sorry.) The key here is roasting the beets until they're tender, sweet and earthy.
- Smashed Green Olive and Pistachio Burrata Bruschetta. Briny, creamy, crunchy—this creative take truly has it all. We especially love the addition of uber-sweet cara cara orange juice in the olive relish.
- Easy Strawberry Bruschetta. Tangy balsamic glaze cuts right through the sweetness of summer strawberries and creamy goat cheese. Pair it with your favorite Pinot Grigio and lazy dinner is served.
- Nectarine Fig Burrata Bruschetta. Using fresh figs and nectarines keeps the cook time to a minimum, but we're betting a few minutes on the grill would bring out all the fruits' sweetness.
- Tomato, Salami and Chunky Arugula-Basil Pesto Bruschetta. The homemade pesto spread is super rustic, since the ingredients are mashed together in a bowl instead of puréed in a blender or food processor.
STRAWBERRY BRUSCHETTA - NATASHASKITCHEN.COM
In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside. In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil. Drain any excess juice from the strawberry tomato mixture.
From natashaskitchen.com
From natashaskitchen.com
TRADITIONAL RECIPE AND TOPPINGS FOR BRUSCHETTA
2009-10-01 Here are a few suggestions for bruschetta toppings, or create your own: Sliced fresh mozzarella with chopped fresh basil. Sautéed sliced portobello mushrooms and …
From delish.com
From delish.com
THE BEST EASY ITALIAN BRUSCHETTA - FOOD WINE AND LOVE
Remove the bread from the heat and spread the garlic over it. Omit the garlic if this is too robust for your taste buds. If using your mozzarella cheese as or other cheese as a spread, spread this on the toasted bread as a base for the other ingredients. Otherwise, skip to the next step.
From foodwineandlove.com
From foodwineandlove.com
GARDEN FRESH BRUSCHETTA (SO EASY TO MAKE!) - SPEND WITH PENNIES
2020-07-25 Dice tomatoes about ¼" and lightly drain. Mix all ingredients and let stand at room temperature for at least 1 hour. Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
From spendwithpennies.com
From spendwithpennies.com
BRUSCHETTA RECIPES - FOOD NETWORK
2022-05-11 Bruschetta with Ricotta and Marmalade. Recipe | Courtesy of Giada De Laurentiis. Total Time: 13 minutes.
From foodnetwork.com
From foodnetwork.com
BRUSCHETTA RECIPES | ALLRECIPES
Rating: 5 stars. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be …
From allrecipes.com
From allrecipes.com
BRUSCHETTA - SO EASY! - GIMME SOME GRILLING
2019-09-15 In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread. Heat up your grill or get a grill pan heated up on your stove. Brush your sliced French loaf with olive oil and place on the grill to toast. Once browned, turn and repeat.
From gimmesomegrilling.com
From gimmesomegrilling.com
SOUTHWESTERN BRUSCHETTA | LA BREA BAKERY
Southwestern Bruschetta. Appetizers and Snacks. Large Parties. Lunch. Sides. Vegetarian. Prep Time. 20 mins. Cooking Time. 20 mins. Servings. Makes 1 batch. A fiesta in every bite. Ingredients. ¼ Corn; ½ Medium Tomato cored and cut into small cubes; 1 Medium Yellow Onion, peeled, diced 1/2; 1 Cup Black Beans ; 1 cup Chopped Pineapple; 1 cup Chopped Fresh …
From labreabakery.com
From labreabakery.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
2019-07-24 For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute. Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil. Pour tomatoes into bowl with cooled oil mixture.
From cookingclassy.com
From cookingclassy.com
SOUTHWESTERN BRUSCHETTA BITES - RECIPE GIRL
2021-09-02 Preheat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture. Sprinkle with the cheese and cilantro to within ½ inch of the edge. Starting at a long side, roll up like a jelly roll. Press the seam to seal. Cut the pastry roll into 20 (½-inch) slices.
From recipegirl.com
From recipegirl.com
CHEESY SAUSAGE BRUSCHETTA RECIPE - AN ITALIAN IN MY KITCHEN
2020-07-24 Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine. Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper. Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Chill. Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on). Toast on a grill or in a …
From thestayathomechef.com
From thestayathomechef.com
CLASSIC BRUSCHETTA | CANADIAN LIVING
Brush both sides of bread with 2 tbsp of the oil. Place on grill; cook, flipping once, until toasted, about 5 minutes. Transfer to cutting board; rub with cut sides of garlic. Cut bread in half. Meanwhile, in bowl, toss together tomatoes, basil, vinegar, salt, pepper and remaining 3 tbsp oil. Top bread with ricotta (if using) and tomato mixture.
From canadianliving.com
From canadianliving.com
BASIC BRUSCHETTA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the oven for about 10 minutes or until lightly browned. Let cool on the baking sheet.
From ricardocuisine.com
From ricardocuisine.com
SOUTHWESTERN BRUSCHETTA BITES - PEPPERIDGE FARM
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture.
From pepperidgefarm.com
From pepperidgefarm.com
EASY SOUTHWESTERN BRUSCHETTA AND A RED GOLD GIVEAWAY
2013-08-29 Southwestern Bruschetta. Ingredients: 1 loaf french bread; 1/4 c. olive oil; 1 can Red Gold Lime Juice and Cilantro Diced Tomatoes; 1/2 c. cotija cheese; cilantro; Instructions: Cut french bread into 1″ slices and brush with olive oil. Toast bread slices for 5 minutes (or until bread is lightly browned). I did this in my toaster oven, but if ...
From franklyentertaining.com
From franklyentertaining.com
SOUTHWEST STYLE TOMATO BRUSCHETTA APPETIZER
2015-03-17 Add a pinch of shredded cheese to each piece. Now add a spoonful or so of the tomato mixture on top.Place in an oven broiler and broil on high heat for 4-5 minutes, staying close by and checking it often, until the bread is golden brown around the edges and cheese is melted. Top with additional cilantro, if desired.
From idigpinterest.com
From idigpinterest.com
BRUSCHETTA RECIPE - QUICK FROM SCRATCH ITALIAN | FOOD & WINE
Instructions Checklist. Step 1. Heat the broiler. Put the bread on a baking sheet and brush both sides with the oil. Sprinkle with the salt. Advertisement. Step 2. Broil, turning once, until the ...
From foodandwine.com
From foodandwine.com
EASY STRAWBERRY BRUSCHETTA | THE RECIPE CRITIC
2019-06-30 Strawberry Bruschetta Instructions: Preheat oven to 375 degrees. On a cookie sheet, place baguettes on a single layer and toast for 5-7 minutes. Remove from oven. In a small bowl add strawberries, basil and olive oil and toss. Spread a thin layer of goat cheese on top of the baguette. Put the strawberry mixture on top and then drizzle with ...
From therecipecritic.com
From therecipecritic.com
SOUTHWESTERN BRUSCHETTA - DENVER GREEN CHILI
2015-11-05 1 14.5 oz can diced tomatoes; 1 tbsp. McCormick Bruschetta oregano & basil seasoning; 2 tbsp. olive oil; 1 tbsp. cider vinegar; 1 tbsp. diced hot green chiles (or to taste)
From denvergreenchili.com
From denvergreenchili.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-10 Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts.
From natashaskitchen.com
From natashaskitchen.com
BRUSCHETTA RECIPES | BBC GOOD FOOD
Spring onion & halloumi bruschetta with carrot & saffron salsa. A star rating of 5 out of 5. 2 ratings. An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping. See more Bruschetta recipes.
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC BRUSCHETTA | STEPHIE COOKS
In a medium bowl, toss tomatoes, shallot, garlic, balsamic vinegar, 1 tablespoon of olive oil and basil. Toss to combine. Toss in cheese, if using. Cut baguette into ⅓-inch thick slices on a slight angle. Heat ½ tablespoon of butter and ½ tablespoon of olive oil in a large skillet over medium-high heat. Add the baguette slices and cook ...
From stephiecooks.com
From stephiecooks.com
EASY WARM BRUSCHETTA DINNER - THE ENDLESS MEAL®
2017-09-07 Instructions. Preheat your oven to broil. Set 4 thick-cut slices of bread on a baking sheet. In a medium-sized bowl, combine the tomatoes, olive oil, balsamic vinegar, basil, and garlic. Save the juices that will be in the bottom of the bowl. Divide the tomatoes evenly between the slices of bread.
From theendlessmeal.com
From theendlessmeal.com
HOW TO MAKE BRUSCHETTA - GREAT ITALIAN CHEFS
Slice the baguette at an angle to a thickness of 2cm. 3. Toast the bread on both sides until golden brown. 4. Rub the slices with the cut side of the garlic cloves, then drizzle liberally with olive oil. 5. Chop the tomatoes into small pieces, shred the basil and mix together, seasoning with salt. 6. Spoon the tomatoes onto the toasted bread ...
From greatitalianchefs.com
From greatitalianchefs.com
BRUSCHETTA - THE PIONEER WOMAN
2012-01-09 Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread. To serve, give the tomato mixture a final stir, the spoon generously over the slices of bread.
From thepioneerwoman.com
From thepioneerwoman.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
2021-07-25 Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature. The Spruce / Maxwell Cozzi. Toast the bread slices on a charcoal grill until golden-brown and lightly marked with grill lines.
From thespruceeats.com
From thespruceeats.com
BRUSCHETTA | RECIPETIN EATS
2018-12-05 Tomato Topping. Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces. Place tomato and remaining Topping ingredients in a bowl and gently toss to combine.
From recipetineats.com
From recipetineats.com
SOUTHWEST BRUSCHETTA
Preheat grill to medium-high heat. Drizzle olive oil on both sides of all bread slices. Grill bread on each side until lightly brown or grill marks show, about 2 minutes per side. Add a dollop of 505SW™️️ Chunky Green Chile Salsa to each slice. Top each slice with pinch of cotija cheese and a sprinkle of chives.
From 505southwestern.com
From 505southwestern.com
HOW TO MAKE BRUSCHETTA - SUGAR SPUN RUN
2018-09-13 Once ready to serve, prepare your Bruschetta toast by first preheating your oven to 415F (215C). Slice baguette on an angle into ½" thick slices. Place on an ungreased cookie sheet. Brush each slice of bread with olive oil, bake 5-8 minutes or until bread is lightly toasted. Once bread has finished baking, rub the top of each slice with the ...
From sugarspunrun.com
From sugarspunrun.com
QUICK AND EASY BRUSCHETTA - RECIPES
Directions. Preheat oven to 425°F. Place the slices on a baking sheet and brush each piece with olive oil then rub with fresh garlic. Bake for three minutes.
From more.ctv.ca
From more.ctv.ca
BRUSCHETTA RECIPE - ADD A PINCH
Drizzle olive oil onto a grill pan over medium heat. Place bread slices onto grill pan and drizzle tops with additional olive oil. Cut tip off of garlic clove and rub onto the top side of the bread slice. Grill bread until lightly toasted, flipping to grill the other side, about 3 minutes per side. Remove from grill to a serving platter.
From addapinch.com
From addapinch.com
SOUTHWESTERN BRUSCHETTA | SINCERELY KATERINA
2016-01-18 If you give this recipe a try, please let me know how you liked it! Leave a comment and give it a rate on if you’d make it again. I’d be overjoyed to hear if you love it as much as I do. Thanks a lot friends, cheers! Southwestern Bruschetta. Yields: 14 pieces. Topping: 1/4th cup corn; 1/2 cup tomatoes chopped; 1/4th cup onions chopped; 1 ...
From sincerelykaterina.com
From sincerelykaterina.com
STRAWBERRY BRUSCHETTA RECIPE - A SPICY PERSPECTIVE
2018-07-06 Toast for 3-5 minutes, until golden. Then remove from heat. Place the chopped strawberries, feta, and tarragon in a medium bowl. Add the pine nuts and drizzle with 1 tablespoon olive oil. Toss, then salt and pepper to taste. To serve, top each piece of toast with a scoop of fresh strawberry bruschetta and enjoy! Nutrition.
From aspicyperspective.com
From aspicyperspective.com
SOUTHWESTERN BLACK BEAN BRUSCHETTA - BIGOVEN
Serve immediately. Serves 4 ? Notes: A cilantro-tinged mixture of black beans and fresh tomatoes on garlic- rubbed English muffins lends a Southwestern twist to an Italian appetizer. S: 4 Bays English Muffins www.bays.com Posted to MC-Recipe Digest …
From bigoven.com
From bigoven.com
SOUTHWESTERN BRUSCHETTA BITES – PUFF PASTRY
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Unfold the pastry sheet on a lightly floured surface. Brush the pastry with the egg mixture. Sprinkle with the cheese and cilantro to within 1/2 inch of the edge. Starting at a …
From puffpastry.com
From puffpastry.com
THE ULTIMATE BRUSCHETTA RECIPE! | SUMPTUOUS LIVING
Our classic bruschetta recipe has a few extra touches… Lemon Zest (I’m addicted) and tangy Balsamic Vinegar. They make the tomato mixture POP! And better yet, you can enjoy the Bruschetta as an appetizer or toss it with fresh pasta or use it as a topping for flatbread pizza or a piece of grilled chicken or fish. Delicious! Tomatoes are really only in season during the …
From sumptuousliving.net
From sumptuousliving.net
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
2020-05-24 Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the bread with the mixture and drizzle with balsamic glaze.
From therecipecritic.com
From therecipecritic.com
EASY BRUSCHETTA SNACKS RECIPE - PILLSBURY.COM
2018-10-11 Press to form 15x12-inch rectangle. 2. Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake 10 minutes. 3. Meanwhile, in food processor bowl with metal blade or blender container, place olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped.
From pillsbury.com
From pillsbury.com
EASY BRUSCHETTA RECIPE - JO COOKS
2020-07-21 Prepare bruschetta: In a medium size bowl toss together the tomatoes, garlic onion, basil, cheese, salt, pepper and olive oil. Taste for seasoning and adjust with salt and pepper if needed. Finish dish: Spoon bruschetta on the toasted bread slices and drizzle with balsamic reduction if preferred.
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search