Allis Rum Punch Recipes

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JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

RUM PUNCH



Rum Punch image

The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/4 ounces light rum
1 1/4 ounces dark rum
2 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1/4 ounce lime juice, freshly squeezed
1/4 ounce grenadine
Garnish: maraschino or brandied cherry

Steps:

  • Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
  • Strain into a Hurricane glass over fresh ice.
  • Garnish with a maraschino or brandied cherry.

Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

ALLI'S RUM PUNCH



Alli's Rum Punch image

Make and share this Alli's Rum Punch recipe from Food.com.

Provided by alligirl

Categories     Punch Beverage

Time 10m

Yield 43 5 oz. cups, 43 serving(s)

Number Of Ingredients 6

8 cups orange juice
8 cups pineapple juice
6 cups light rum
1 cup grenadine
4 cups Sprite
pineapple chunks (to garnish) or cherries (to garnish)

Steps:

  • Mix all ingredients in a LARGE punch bowl.
  • May add more Sprite, to taste.

RUM PUNCH



Rum Punch image

Said out loud, the rough recipe for Trinidadian rum punch hints at the rhythm of the Caribbean: One sour. Two sweet. Three strong. Four weak. A dash of bitters. A sprinkle of spice. Served well chilled, with plenty of ice. An easy-drinking cocktail, this punch gets its deep notes from punchy lime and woodsy-sweet nutmeg. Like many spirits of yesteryear, Caribbean rum tells a greater story - of colonialism and sugar plantation slavery, as well as the enterprise of the West Indian people. In this big-batch recipe, the complex flavors bloom into a bright, expressive libation that truly goes the distance.

Provided by Brigid Washington

Categories     cocktails

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 7

1 1/2 cups light or dark brown sugar
16 limes
2 1/2 cups good dark Caribbean rum (such as Ten to One)
4 teaspoons Angostura bitters
2 teaspoons freshly grated nutmeg (from about 1 whole nutmeg seed), plus more for garnish
3 cups ice, plus more for serving
Lime slices, for garnish (optional)

Steps:

  • Make a brown sugar simple syrup: Add the brown sugar and 1 1/2 cups water to a small saucepan. Stir to combine, then heat over medium and cook until the sugar dissolves, about 5 minutes. Remove from heat and set aside. (Makes about 2 1/2 cups.)
  • While the simple syrup is simmering, juice the limes into a large bowl until you have 2 cups lime juice and pulp. Add 1 3/4 cups of the simple syrup, plus the rum, bitters and nutmeg; stir to combine.
  • Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days.
  • Serve in ice-filled rocks glasses. Garnish with grated nutmeg or a lime slice, or both.

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