Garlic Parmesan Beef With Pasta Recipes
BEEF PARMESAN WITH GARLIC PARMESAN PASTA
These breaded cube steaks are totally delicious topped with marinara sauce and parmesan cheese!
Provided by Heather Cheney
Categories Main Course
Time 1h10m
Number Of Ingredients 15
Steps:
- Cut cube steak into individual portions and season with kosher salt and pepper. Combine breadcrumbs and flour with parmesan cheese and garlic salt. Dip each piece of cube steak into the italian dressing and then coat in the breadcrumb mixture. Set aside.
- Heat 2 tbsp of olive oil in a large skillet over medium high heat and cook sliced garlic in the oil until very lightly browned, remove just the garlic from pan and set aside. Brown the steaks in batches until golden brown on each side, adding more oil as needed and remove from the heat-steaks do not need to be cooked all the way through. Arrange the steaks in the skillet and pour spaghetti sauce over the top and finish with shredded mozzarella cheese.
- Bake uncovered at 400 degrees for 30-35 minutes or until bubbly and the steaks are cooked through, time will vary depending on thickness of the steaks.
- While steaks are in the oven, cook pasta according to package directions and drain, saving 1 C of the starchy cooking water. Add reserved garlic, butter and parmesan cheese to hot pasta, adding the cooking water as needed to loosen it up. Serve steaks and sauce alongside the pasta.
Nutrition Facts : TransFat 1 g, ServingSize 1 serving, Calories 1101 kcal, Carbohydrate 73 g, Protein 63 g, Fat 61 g, SaturatedFat 25 g, Cholesterol 192 mg, Sodium 2381 mg, Fiber 4 g, Sugar 8 g
BEEF PARMESAN WITH GARLIC PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g
BEEF & PARMESAN PASTA
Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.
Provided by LoveToCook
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
- Remove from skillet with slotted spoon; set aside.
- Pour off drippings.
- Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
- Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
- Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
- Return beef to skillet.
- Stir in 1/2 cup of the cheese; heat through.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts : Calories 555.6, Fat 32.1, SaturatedFat 13.5, Cholesterol 148.1, Sodium 766.8, Carbohydrate 21.1, Fiber 2.4, Sugar 4.7, Protein 44.5
GARLIC-PARMESAN BEEF WITH PASTA
Move over, chicken Parmesan! Our Beef Parmesan with Garlic Pasta is a great way to make beef cube steak tender and delicious.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine bread crumbs and Parmesan in medium bowl. Add meat, in batches; toss until meat is evenly coated with crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add garlic; cook and stir 1 min. Add meat; cook 3 to 5 min. or until evenly browned, stirring frequently. Spoon into 1-qt. casserole sprayed with cooking spray; top with peppers, onions and pasta sauce.
- Bake 30 to 45 min. or until heated through. About 10 min. before meat mixture is done, cook pasta as directed on package, omitting salt.
- Sprinkle mozzarella over meat mixture; bake 5 min. or until melted.
- Drain pasta. Serve topped with meat mixture.
Nutrition Facts : Calories 740, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1550 mg, Carbohydrate 78 g, Fiber 6 g, Sugar 11 g, Protein 48 g
GARLIC AND PARMESAN GEMELLI PASTA
This is a really delicious gemelli pasta dish which is sure to please. Should be served with a breath mint!
Provided by guynotorious
Categories Pasta by Shape
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon oil in a large, deep skillet. Add chicken and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and cut into small chunks.
- Add remaining oil, butter, and garlic to the skillet and begin cooking over low heat. Add cilantro and basil and stir to keep the mixture moving. Slowly add cooked chicken, Parmesan cheese, Italian seasoning, salt, pepper, and red pepper. Cook, stirring often to keep the cheese from burning, for about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Drain pasta and return to the pot. Pour in sauce and toss to coat.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 43.3 g, Cholesterol 40.7 mg, Fat 10.8 g, Fiber 2.7 g, Protein 20.6 g, SaturatedFat 4.5 g, Sodium 489.8 mg, Sugar 2.1 g
PARMESAN GARLIC PASTA
Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.
Provided by didyb
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
- Add the pressed garlic, cook about 1 minutes, be sure not to burn.
- Add the 3 tbls white wine and deglaze the pan.
- Drain the pasta and add to the frying pan.
- Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
- Toss on heat until excess liquid is evaporated- just a few minutes.
- Put in serving bowl and toss with the shaved parmesan cheese.
Nutrition Facts : Calories 309, Fat 9.4, SaturatedFat 2.2, Cholesterol 5.5, Sodium 208.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 9.9
GARLIC PARMESAN PASTA
Make and share this Garlic Parmesan Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
- Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 495.8, Fat 30.7, SaturatedFat 6, Cholesterol 53.4, Sodium 381.1, Carbohydrate 44.3, Fiber 2.5, Sugar 1.6, Protein 12.6
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