Awesome Rice Krispie Cookies Recipes
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
RICE KRISPIE COOKIES
Packed full of YUM! This easy cookie recipe is made with Rice Krispies, coconut, oats and salted caramel chips.
Provided by Stacie
Categories Desserts
Time 26m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- In a large bowl, beat together butter, sugar, brown sugar, shortening and vanilla extract. Stir in remaining ingredients.
- Add rounded tablespoonfuls of dough to a cookie sheet. Bake for 16 minutes. Let sit 3 minutes and then remove to a cooling rack.
Nutrition Facts : Calories 171 calories, Carbohydrate 22.2 grams carbohydrates, Cholesterol 17.1 milligrams cholesterol, Fat 8.7 grams fat, Fiber 1.1 grams fiber, Protein 2.1 grams protein, SaturatedFat 4.5 grams saturated fat, ServingSize 1 cookie, Sodium 26.8 milligrams sodium, Sugar 13.2 grams sugar, TransFat 0.4 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRISPY KITCHEN SINK COOKIES
Crispy rice cereal, oats, chocolate chips, and raisins abound in these peanut butter-flavored cookies which can be customized with just about everything but the kitchen sink!
Provided by Joy in Cooking
Time 40m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add in eggs, one at a time, beating well after each addition. Mix in peanut butter and vanilla until well combined.
- Combine flour, oats, baking soda, baking powder, and salt in a bowl. Gradually add to the wet ingredients until incorporated. Stir in rice cereal, chocolate chips, and raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 14.6 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 96.7 mg, Sugar 8.4 g
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