Moms Wonton Recipes

MOM'S WONTON

Mom's Wonton image

I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.

Provided by edna

Categories Appetizers and Snacks Pastries

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

½ pound ground pork
¾ pound cooked shrimp, shelled, deveined and coarsely chopped
2 tablespoons minced green onions
1 tablespoon minced fresh ginger root
2 tablespoons chopped water chestnuts
1 teaspoon cornstarch
¼ teaspoon garlic salt
1 pinch white sugar
1 tablespoon dry sherry
1 teaspoon chili oil
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 (16 ounce) package wonton skins
1 pinch garlic salt
1 egg white

Steps:

In a large skillet, cook the ground pork over medium heat until no longer pink.
In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g

WONTON NOODLE SOUP WITH FIVE SPICE BEEF SHANK (MOM)

Wonton Noodle Soup with Five Spice Beef Shank (Mom) image

Provided by Ming Tsai

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 quarts chicken stock
2 large slices ginger
4 heads baby bok choy, washed and cut into 1/4 inch slices
1/2 teaspoon white pepper
1 tablespoon naturally brewed soy sauce
Salt
1 pound fresh wonton noodles, blanched in salted water right before serving
Five Spice Beef Shank, recipe follows
1/2 cup sliced scallions
1/4 cup chopped cilantro
2 teaspoons sesame oil
1/2 cup vegetable oil
1/2 teaspoon crushed peppers
8 thin slices fresh ginger
3 cloves garlic
1 1/2 pounds beef shank
1 cup soy sauce
4 cups red wine
1 tablespoon five spice powder
1 tablespoon salt
3 pieces star anise
Dash cinnamon powder
1 large piece rock candy (1-inch cube)

Steps:

Heat the stock in a stock pot with the ginger and reduce by 20 percent. Add the bok choy, white pepper, and soy sauce. Cook for 3 minutes until bok choy is soft. Check for seasoning. Place the hot noodles in 4 large bowls and top with stock and bok choy. Place sliced beef on top. Garnish with scallions, cilantro, and drizzle with sesame oil.
Prepare a large non-stick stock-pot coated with oil over high heat. Add the crushed pepper, ginger, and garlic and stir for 30 seconds. Place the beef in the stock-pot and cook, covered about 4 minutes on each side. Add the soy sauce, red wine, five spice powder, salt, star anise, cinnamon, and rock candy and bring the mixture to a boil for about 5 minutes.
Reduce the heat and let simmer for 2 1/2 hours turning the shank every 20 minutes. Remove the shank from the pot and let cool before slicing and adding to the Wonton Noodle Soup.

MOM'S WONTON

Mom's Wonton image

I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.

Provided by edna

Categories Pastry Appetizers

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

½ pound ground pork
¾ pound cooked shrimp, shelled, deveined and coarsely chopped
2 tablespoons minced green onions
1 tablespoon minced fresh ginger root
2 tablespoons chopped water chestnuts
1 teaspoon cornstarch
¼ teaspoon garlic salt
1 pinch white sugar
1 tablespoon dry sherry
1 teaspoon chili oil
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 (16 ounce) package wonton skins
1 pinch garlic salt
1 egg white

Steps:

In a large skillet, cook the ground pork over medium heat until no longer pink.
In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g

More about "moms wonton recipes"

CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE

2019-09-05 Remove the mushroom stems and dice them into ½” cubes. Heat 3 tablespoons oil in a wok or pan over medium high heat, and cook …
From thewoksoflife.com
5/5 (14)
Total Time 3 hrs 15 mins
Category Soups
Calories 288 per serving

Wash the napa cabbage clean and shake off any excess water. If using a food processor, tear the leaves up and pulse them into small pieces (take care not to mince the napa cabbage). If hand-chopping them, slice the leaves thinly lengthwise and then finely chop them going the other way. Transfer to a bowl and mix in ¾ teaspoon salt. Set aside for 30 minutes while you prepare the other ingredients (but no more than 30 minutes). After 30 minutes, squeeze the napa cabbage dry and save the water.
Pre-soak the mushrooms if using dried shiitake mushrooms (then squeeze any water from the mushrooms and reserve the soaking liquid––if using fresh mushrooms, skip this step). Remove the mushroom stems and dice them into ½” cubes.
Heat 3 tablespoons oil in a wok or pan over medium high heat, and cook the mushrooms for about 5-8 minutes until caramelized. Turn off the heat and leave the mushrooms to cool.
Now hand-chop the chicken by using our method for grinding meat without a grinder. This allows you to choose whatever cut of chicken you like (breast or thighs) and get a better texture than conventional ground meat. If you’d like to skip this step, you can also use ground chicken.

See details

CARAMEL BANANA WONTONS - MOM MAKES DINNER

Instructions. Put the bananas, coconut oil, brown sugar and cinnamon in a small sauce pan. Cook on low heat for about 5 minutes, stirring occasionally. Remove from heat. Preheat your oil in another pan. Place about a tablespoon of the …
From mommakesdinner.com

See details

15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS

2021-12-09 Steak, Onion, and Cheese Wontons – A golden brown wonton cup filled with pan- fried steak and cheese with tender, sweet onion. Coconut Shrimp Wontons – Crunchy battered shrimp with a sweet orange marmalade and …
From sizzlingeats.com

See details

BEEF WONTONS RECIPE (A #FABFAM FAMILY FAVORITE!) - FAB …

2020-07-15 Combine ground beef, green onions, sesame oil, salt, garlic powder, pepper, and ginger in a bowl; mix well. Heat oil to 350 degrees in a deep skillet or fryer. Place several of the wonton wrappers on a plate or a cutting board …
From fabeveryday.com

See details

TRADITIONAL WONTON RECIPE {AND TWO WAYS TO FOLD A …

2016-02-07 Unfortunately I couldn’t find any gluten-free wonton wrappers locally so I made “wonton meatballs” without the wrapper for hubby who’s allergic to gluten. Amazon does carry these gluten-free Three Ladies wonton …
From thiswestcoastmommy.com

See details

QUICK & EASY WONTON SOUP RECIPE - MOMSDISH

2020-11-02 Add in the frozen wontons. Toss in the bok choy. Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top. Add in the soy sauce …
From momsdish.com

See details

MOM'S WONTON - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min

See details

WINNING PORK-AND-SHRIMP WONTON RECIPE | NOMS FROM MOM

2015-12-19 Instructions. Chop cabbage into sunflower seed-sized pieces. Place in a large bowl, sprinkle liberally with salt and Sweat. It. Out! While your cabbage is sweating, peel and de-vein the shrimp, then chop into jelly belly-sized pieces. Drain water from the cabbage, then add everything – the pork, cut shrimp, ginger, onions, sesame oil, salt ...
From nomsfrommom.com

See details

SHORTCUT WONTON SOUP BASE - THE WOKS OF LIFE

2022-05-31 SHORTCUT Wonton Soup Base: Recipe Instructions. While your wontons are boiling, prepare your serving bowl. Add the light soy sauce, sugar, sesame oil, chopped scallions, and white pepper. As desired, add the optional ingredients in to taste, like the cilantro, lard, dried shrimp flakes, mushroom powder, dark soy sauce, and chili oil.
From thewoksoflife.com

See details

PARMESAN WONTON CHIPS RECIPE - MOM MAKES JOY

Preheat your oven to 350F. Line a baking sheet with tin foil and spray it lightly with olive oil cooking spray; arrange your won ton triangles on the sheet. Mix your olive oil, basil, and garlic in a small bowl. Baste your wonton wrappers with a thin coat of the mixture (you don’t want them dripping–if you have leftover mixture just make ...
From mommakesjoy.com

See details

SPICY PRAWN WONTONS | MARION'S KITCHEN

Use a sharp knife to chop the prawn meat into a fine mince. Place into a large bowl and add the salt, pepper, sesame oil, ginger, chicken stock, corn flour and spring onion. Mix vigorously for 2-3 minutes until well combined. The mixture will become ‘sticky’ and firmer as you mix. Place a tablespoon of the prawn mixture into the centre of a ...
From marionskitchen.com

See details

BLACKBERRY DESSERT WONTONS - MOM UNLEASHED

2016-02-19 1/2 Cup of Fresh Blackberries. 8 Ounces of Cream Cheese. 1/4 Cup of Sugar Plus One Teaspoon. 1 Tablespoon of Vanilla Extract. 1 Tablespoon of Butter. Powdered Sugar for Dusting over the Top. How to Make Them: I’ll be honest, wontons are one of the easiest fancy looking food to make. But before I was able to whip up on own wontons, I needed ...
From momunleashed.com

See details

MOM'S PORK & SHRIMP WONTONS WITH SPICY PEANUT SAUCE

2017-10-29 Place finished wontons on a lightly floured sheet tray until ready to cook. When all the wontons are ready to cook, bring a large pot of chicken stock to a boil and gently transfer a few wontons into the boiling water, making sure to not overcrowd the pot. Cook for about 5 minutes, until the pork is cooked through. Transfer cooked wontons to a ...
From thedeliciouscook.com

See details

SUNDAY SIZZLE: MOM'S SECRET FRIED WONTON RECIPE - ASAMNEWS

2021-03-14 By Esther Yang. The recipe: 1. The filling – One pound of Turkey/chicken or beef. 1/2 cup chopped scallions. Mix it together. Add salt or whatever spice you want. Less is always better for me. I saved the roots of the scallions in a small vase. Add water and the green scallions will keep growing.
From asamnews.com

See details

LILA COOKS MAMA FENG'S FAMOUS WONTONS RECIPE | BETTER …

Ingredients. FILLING; 1.5 lbs ground pork; 1.5 or so cups of chives (available at many Asian produce grocers), diced; 1/2–1 cup shitake or other mushrooms, diced (optional)
From bettertogetherbc.ca

See details

WONTONS (雲吞) | MADE WITH LAU

Step 4: Squeeze & marinate pork. Before we marinate the pork, we'll want to squeeze as much water out of it as we can. Press the pork firmly against the colander repeatedly. Then, we'll mix cornstarch (2 tbsp), salt (1 tsp), white pepper (0.50 tsp), sugar (1 tsp), oyster sauce (1 tbsp), water (2 tbsp), and chicken bouillon (1 tsp) into a bowl.
From madewithlau.com

See details

25 INSANELY EASY WONTON RECIPES FOR YOUR NEXT SNACKING

2022-06-17 20. Parmesan Herb Wonton Crisps. Bring those plain wonton wrappers to the next level by adding super simple ingredients —parmesan cheese, fresh parsley, and thyme leaves. Crazy quick to throw together and totally easy to assemble for a crowd.
From porculine.com

See details

COPYCAT PF CHANG'S WONTON SOUP - HOW TO MAKE PF CHANG'S …

2 hours ago Remove heads and shells from shrimp; transfer shells to a large Dutch oven or pot. Devein shrimp; set aside. Add stock, water, chicken, scallions, ginger, garlic ...
From delish.com

See details

MOM'S WONTON - CHINESE RECIPES - FOODDIEZ.COM

Mom's Wonton might be just the hor d'oeuvre you are searching for. This recipe makes 52 servings with 68 calories, 8g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, soy sauce, egg white, and a few other things to make it today. 1 person found this ...
From fooddiez.com

See details

MOM'S PORK & SHRIMP WONTONS - THEDELICIOUSCOOK

2012-10-15 (See photo guide below on how I like to fold my wontons). Place finished wontons on a lightly floured sheet tray until ready to cook. When all the wontons are ready to cook, bring a large pot of chicken stock to a boil and gently place a few wontons into the boiling stock, making sure to not overcrowd the pot. Cook for about 5 minutes, until ...
From thedeliciouscook.com

See details

CRISPY BAKED PIZZA WONTONS RECIPE - MOMTASTIC

2016-01-21 Brush a baking sheet with a little canola oil, reserving the remainder. Step 2: Combine the pizza sauce, mozzarella cheese, black olives and tomato in the bowl of a food processor. Process until ...
From momtastic.com

See details

TREVOR LUI'S WONTONS WITH SESAME-SOY SAUCE | PEOPLE.COM

Step 1Whisk together soy sauce, sesame oil, chili oil, and vinegar in a small bowl for the dipping sauce.Set aside. Stir together pork, shrimp, spring …
From people.com

See details

13 CRAZY GOOD WONTON RECIPES [BE THE MOST POPULAR PERSON

Imagine this as a crab rangoon on steroids. While the traditional rangoon is simply a crab mixture in a fried wonton, this recipe kicks it up a notch with the addition of AVOCADO! Avocado goes so well with seafood. But match it with crab and cream cheese, and you are ready for a …
From roamilicious.com

See details

HOW TO MAKE WONTONS: 50 EASY TIPS AND WONTON RECIPES

2. Steam. To steam, bring a pot of water to a boil, place a bamboo steamer on top of the pot and place the wontons inside. Cover and steam for 5 to 8 minutes, depending on your filling. Steam small batches at a time, removing the ones that are cooked to make room for the next batch. 3.
From merakilane.com

See details

HOMEMADE WONTON SOUP - TRADITIONAL CANADIAN FOOD RECIPES …

2012-01-08 Scrub out pot; return meat and bones to pot along with scallions, carrots and ginger. Add cold water to cover and put on stove on medium heat and bring to a simmer maintaining a very bare simmer with the water shimmering and tiny bubbles collecting around the solids and the sides of the pot, then bursting slowly.
From acanadianfoodie.com

See details

CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE | RECIPE

Sep 5, 2019 - Mom's recipe for Chinese chicken wontons, packed with flavor. My mom and grandma taught me to make wontons before I could see over the kitchen counter...
From pinterest.ca

See details

CHICKEN WONTONS: MOM’S RECIPE – THE WOKS OF LIFE

2022-03-05 > VIETNAM FOOD > Chicken Wontons: Mom’s Recipe – The Woks of Life Chicken Wontons: Mom’s Recipe – The Woks of Life
From heyreviewfood.com

See details

280 BEST WONTON RECIPES IDEAS IN 2022 - PINTEREST

Jan 17, 2022 - Explore Janice Pierce's board "Wonton recipes", followed by 507 people on Pinterest. See more ideas about recipes, wonton recipes, cooking recipes.
From pinterest.ca

See details

HOMEMADE WONTON SOUP RECIPE - EIGHTY MPH MOM

2013-02-16 Ingredients: 1 12 oz package wonton wrappers 1/2 lb. ground pork 1 lb. shrimp (prawns) raw (hold about 10 aside to add directly to the soup!) 10-12 cups chicken stock/broth 1 bunch green onions (1/2 sliced, 1/2 left in longer pieces) 3
From eightymphmom.com

See details

CREAM CHEESE WONTONS WITH QUICK SWEET AND SOUR SAUCE

Heat vegetable oil in a medium saucepan over medium heat to 350 degrees Fahrenheit. While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth. In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash.
From thestayathomechef.com

See details

MOM'S WONTON | RECIPE | WONTON RECIPES, RECIPES, WONTON …

Jul 1, 2015 - Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy.
From pinterest.com

See details

10 WONDERFUL WONTON RECIPES - MOM AND MORE

2019-03-01 Here is a list below of 10 other Wonton Recipes to check out: Cheesy Spinach Wontons by Kleinworth and Co. Buffalo Chicken Wontons by Tammilee Tips; Spicy Jalapeno Wontons by Mom Dot; Pork Wontons by Two Sleevers; Triple Cheese Shrimp Wontons by Small Town Woman; Crispy Avocado Wontons by Spend with Pennies; Naked Pork Wontons …
From momandmore.com

See details

MOM’S CHINESE WONTON SOUP RECIPE: PRAWN DUMPLING | PRO AT …

This is my mom’s prawn wonton soup recipe. Prawn wonton dumplings are delicious. Fast and easy to make. Make a whole bunch and freeze them. Put them directly… Celebrity chef and TV presenter Ken Hom shows how easy it is to make this tasty vegetarian chow mein dish. For more delicious recipes, inspirational ideas an… Video Rating: 4 / 5
From proatcooking.com

See details

MOMS WONTON FOOD- WIKIFOODHUB

Steps: In a large skillet, cook the ground pork over medium heat until no longer pink. In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts.
From wikifoodhub.com

See details

RECIPE: BUFFALO CHICKEN WONTONS - MOM AND MORE

2013-01-02 Bake for 5 minutes or until very lightly browned. Keep wontons in baking cups. Then fill each wonton cup with a tablespoon or two of chicken, and then top with a pinch of blue cheese. Return wonton cups to oven and cook for another 5-10 minutes, or until cheese is soft and melted. Remove and top with sliced scallions, and serve warm.
From momandmore.com

See details

MAKING WONTON NOODLE SOUP WITH MOM - BIANCAKARINA

2018-06-25 Steps to make Mom’s simple wonton noodle soup: Boil the drumsticks on high heat until the grey gunk is released. Remove from heat and rinse the drumsticks. Replace water and bring to a boil on high. Add a handful of dehydrated tapioca and 8-9 dried anchovies. Turn down to medium heat and let the soup steep while you make the wontons.
From biancakarina.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

MOM'S WONTON | RECIPE | WONTON, FROZEN FRIED CHICKEN, WONTON …

Dec 18, 2015 - Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy.
From pinterest.com

See details

MOM'S RECIPE FOR 'TACO TOT CASSEROLE' IS HONESTLY THE STUFF OF …

2022-08-01 Delicious. This is exactly what TikTok content creator @ whatsmomcookin did with this Taco Tot Casserole. She combined the typical taco ingredients in a casserole dish, placed a layer of tater tots over it, and topped the dish off with a hearty layer of shredded cheese, before baking it in the oven. In her video she explains the cooking process ...
From delishably.com

See details

WONTON SOUP IN JUST 15 MINUTES | YOUR HOMEBASED MOM

2019-02-20 Instructions. In a large sauce pan, over medium heat, combine chicken broth, green onions, ginger and garlic. Bring to a boil and simmer for 5 minutes. Strain and remove green onions and garlic if desired. Add in frozen wontons and cook according to directions on package, about 8 minutes probably.
From yourhomebasedmom.com

See details