Smoked Salmon With Avocado And Wasabi Cream Cheese Finger Sanwiches Recipes

SMOKED SALMON AND AVOCADO TIER

Smoked Salmon and Avocado Tier image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (8-ounce) package pre-chopped smoked salmon
Kosher salt and freshly ground pepper
Prepared Champagne vinaigrette
Croutons
3 ripe avocados, thinly sliced
1/2 lemon, juiced
Pinch prepared wasabi
Fresh chives, cut into small pieces, for garnish

Steps:

Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.

SMOKED SALMON SANDWICH

Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED SALMON W/AVOCADO & WASABI CREAM CHEESE SANDWICHES

Smoked Salmon W/Avocado & Wasabi Cream Cheese Sandwiches image

"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks on the inside and not too much of the bread." So says Dave Lieberman.

Provided by Manami

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons wasabi paste (to taste)
1/3 cup cream cheese, at room temperature
24 slices pumpernickel cocktail bread
1 ripe Hass avocado
1/2 lemon, juice of (fresh only)
16 ounces smoked salmon, thinly sliced

Steps:

Mix the wasabi with the cream cheese in a small bowl.
Spread the bread slices with a thin, even layer of the mixture.
Cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
Use a spoon to remove the avocado flesh in 1 piece.
Slice each avocado half in 1/8" slices.
Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
Cover each bread slice with a single layer of avocado slices.
Top with a piece of salmon.
Serve as soon as possible.

Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 1.1, Cholesterol 8.2, Sodium 214.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.1, Protein 4.7