Cranberry Trail Bars Recipes

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TRAIL MIX BARS RECIPE BY TASTY



Trail Mix Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy

Provided by Claire Nolan

Categories     Snacks

Yield 12 bars

Number Of Ingredients 7

½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup almonds, chopped
½ cup peanuts
½ cup raisin
½ cup chocolate candy

Steps:

  • Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
  • Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
  • Add chocolate candies and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY BARS



Cranberry Bars image

"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 2-1/2 dozen.

Number Of Ingredients 16

FILLING:
3/4 cup sugar
1/2 cup water
2 cups fresh or frozen cranberries
1/4 cup orange juice
1 tablespoon grated orange zest
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts
CRUST:
2 cups all-purpose flour
1/4 teaspoon salt
1-1/4 cups cold butter
1 cup sugar
3 cups quick-cooking oats

Steps:

  • In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY TRAIL BARS



Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     No-Bake Cookies

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

CRANBERRY DARK CHOCOLATE TRAIL MIX



Cranberry Dark Chocolate Trail Mix image

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 6 cups.

Number Of Ingredients 6

1 package (10 ounces) dark chocolate chips
1-1/2 cups dried cranberries (about 8 ounces)
1-1/2 cups sliced almonds
1 cup raisins
1 cup coarsely chopped walnuts
1/2 cup pistachios

Steps:

  • Toss together all ingredients. Store in airtight containers.

Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

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