30 WAYS TO USE FETA THAT GO BEYOND SALAD
These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a feta cheese recipe in 30 minutes or less!
Nutrition Facts :
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
CRISP FETA NIBBLES
These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests
Provided by Jane Hornby
Categories Buffet, Canapes, Side dish, Snack
Time 15m
Number Of Ingredients 5
Steps:
- Toast the pittas in a toaster until they're just under-done - puffed up but not yet crisp - then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.
- Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.
- To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.
Nutrition Facts : Calories 277 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium
FETA CHEESE TURKEY BURGERS
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Allrecipes Member
Categories Greek Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
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19 BEST WAYS TO COOK WITH FETA CHEESE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Spanakopita (Spinach Pie with Feta) Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta cheese, spices, herbs, and seasonings before baking until crisp.
- Mediterranean Chickpea Salad. Feta cheese adds a salty creaminess to this fresh chickpea salad. Thanks to a hearty serving of beans, this salad is filling enough to serve for lunch.
- Greek Spaghetti. Ready in just 30 minutes, Greek spaghetti is bursting with flavor. With quick-roasted tomatoes, olives, fresh herbs, and feta cheese, it's a nice change from your typical spaghetti night.
- Beet and Chickpea Grilled Cheese Sandwich. Tired of the same old grilled cheese? Filled with homemade beet falafel patties and plenty of feta cheese, this vegetarian grilled cheese sandwich is a deliciously satisfying sandwich.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets and feta are often paired together, and for good reason—the combination of the earthy veggie and salty cheese is a no-brainer.
- Tomato Tart with Phyllo and Feta Cream. If you have a bounty of ripe tomatoes, use it as an excuse to make this lovely tomato tart. The phyllo dough is easy to assemble for a flaky, crispy crust, and a filling of feta cream takes the dish to a new level.
- Roasted Fairy Tale Eggplants With Mint and Feta. Small eggplants are delicious when roasted, especially when topped with feta and fresh mint. This mostly hands-off roasted eggplant dish only takes about half an hour to cook, the perfect amount of time to prep your other dishes for a quick dinner.
- Feta-Stuffed Chicken Breasts. Filled with cheese and herbs and baked in a quick tomato sauce, serve feta-stuffed chicken breasts over pasta for a nice dinner.
- Beet Galette with Feta Cheese and Za'atar. A rustic tart filled with roasted beets and feta cheese makes an impressive vegetarian main dish. Try offering a beet galette as a veggie alternative to turkey at your next Thanksgiving meal.
- Easy Greek-Style Barley Salad. Barley and fresh crispy veggies are the perfect pairing for feta cheese. Serve this Greek-style barley salad as a hearty side dish or top with falafel or grilled chicken.
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