Crockpotvegetablepasta Recipes

CROCK POT VEGETABLE PASTA

Crock Pot Vegetable Pasta image

Make and share this Crock Pot Vegetable Pasta recipe from Food.com.

Provided by Audrey M

Categories Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium zucchini, cut 1/4 inch slices
1 medium yellow squash, 1/4 inch slices
2 medium carrots, thinly sliced
1 1/2 cups fresh mushrooms, sliced
10 ounces cut up frozen broccoli
4 green onions, sliced
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup grated parmesan cheese
12 ounces fettuccine pasta
1 cup shredded mozzarella cheese
1 cup cream
2 egg yolks

Steps:

Rub 2 Tablespoons of butter or margarine in liner of crock pot.
Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
Sprinkle Parmesan cheese on top of vegetables.
Cover and cook on High for 2 hours.
Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
Can turn to LOW up to 30 minutes before serving.

Nutrition Facts : Calories 503.6, Fat 28.2, SaturatedFat 16.2, Cholesterol 189.7, Sodium 561.9, Carbohydrate 42.7, Fiber 3.2, Sugar 3.6, Protein 22

CROCK POT MIXED VEGETABLE

Crock Pot Mixed Vegetable image

Make and share this Crock Pot Mixed Vegetable recipe from Food.com.

Provided by Johnney

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can white corn, drained
1 (15 ounce) can sliced water chestnuts, drained
1/4-1/2 cup butter, melted
1 (15 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, diced
1 cup grated cheese
1 (6 ounce) packet crushed Ritz crackers

Steps:

Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
Combine celery soup, sour cream, onion and grated cheese.
Spread over top of vegetables.
Sprinkle with salt and pepper to taste.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Mix crushed Ritz crackers and melted butter and sprinkle on top.
Serve hot.

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