Kelloggs Rice Krispies Stars Recipes

KELLOGG'S® RICE KRISPIES TREATS® CHRISTMAS STARS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray. Allow to cool slightly. Using 4-inch star-shaped cookie cutter, cut into star shapes. Decorate as desired using frosting. Use a dot of prepared frosting to attach red cinnamon candies. Best if served the same day.

KELLOGG'S* RICE KRISPIES* SMUDGY BARS

Steps:

• In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
• Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
• Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into bars.

KELLOGG'S* RICE KRISPIES* STARS

Steps:

• In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
• Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
• Allow mixture to cool slightly. Using a star shaped cookie cutter, cut cereal mixture into star shapes. Decorate with icing and candy as desired.

KELLOGG'S* RICE KRISPIES* LEMONADE STAND TREATS

Steps:

• Lightly crush cereal to 500 ml (2 cups). Combine with brown sugar and butter, mixing well. Reserve 50 ml (1/4 cup) cereal crumbs. Press remainder evenly into parchment paper-lined 2 L (7X11-inch) baking pan. Bake at 180 degrees C (350 degrees F) 7 to 8 minutes. Cool.
• Prepare lemon pie filling according to package directions.
• Pour all but 250ml (1 cup) filling onto crust. Cool 250ml (1 cup) filling.
• Whisk or beat 30 to 60 seconds until smooth; gently fold in whipped topping. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 to 4 hours. Refrigerate leftovers.

KELLOGG'S® RICE KRISPIES TREATS® HOLIDAY HOUSE

Steps:

• Melt 3 tablespoons of the margarine in large saucepan over low heat. Add 1 package (10 oz., about 40) marshmallows and stir until completely melted. When marshmallows are melted, increase heat to medium and cook and stir 2 minutes longer or until mixture starts to boil. Remove from heat.
• Add 6 cups of the Kellogg's® Rice Krispies® cereal. Stir until well coated.
• Using buttered spatula or waxed paper, quickly press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
• While mixture is cooling, repeat steps 1 and 2 with remaining margarine, marshmallows and cereal, pressing mixture evenly into 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
• Turn the first pan of Kellogg's® Rice Krispies® cereal mixture onto a foil-lined tray with right side up. This will be the base of the house.
• Cut the second pan of cereal mixture into six 5 x 3 1/2-inch pieces while still in pan.
• Remove the 6 cut pieces from the pan. Set aside the remainder of mixture for chimney, door and windows.
• With one piece lying vertically, cut top corners off at an angle to form peak of house. Repeat with second piece to form back wall. Side walls lying horizontally should match bottom of angle cut in height. Place the six pieces about 1 inch apart on baking sheet coated with cooking spray.
• Bake at 250 degrees F about 25 minutes. Remove from oven. Reshape pieces with knife or spatula. Cool completely. Remove pieces from pan.
• Generously pipe frosting on each end of the side walls. Stand front wall in the center of house base. Attach right side wall. Then attach back and left side walls. There should be four cereal walls standing.
• To attach roof, pipe prepared frosting around the top edges of the front and back walls. Attach remaining two 5 x 3 1/2-inch pieces to form roof. Use reserved pieces to make, chimney, door and window.
• Use a dot of prepared frosting to attached decorations to the house. Use red and white gum drops to decorate the sides of the house. Decorate the edge of the house base by alternately attaching red and green gum drops with prepared frosting. Attach red cinnamon candy around the front wall of the house. Dust with powdered sugar to resemble snow. Decorate as desired.