BUTTERED TURNIP PUREE
Steps:
- Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
- Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
JULIA CHILD'S PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to identify this marvelous mixture. Serve it with red meats, pork, sausages, chops, goose, and ducklings" I can tell you from my personal experience how drop dead delicious this is. People will never guess the ingredients! Enjoy! T.J.
Provided by davinandkennard
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
- Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
- Stir in the turnips, adding more milk if necessary to submerge the vegetables.
- Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
- The liquid should almost be absorbed.
- Puree in a food mill or a food processor.
- Shortly before serving, reheat, stirring.
- Carefully correct seasonings.
- Stir in the butter or cream by spoonfuls.
- Turn into a hot serving dish and sprinkle with parsley.
Nutrition Facts : Calories 437.1, Fat 19.4, SaturatedFat 12, Cholesterol 55.2, Sodium 602.4, Carbohydrate 57.2, Fiber 4.1, Sugar 7, Protein 9.3
JULIA CHILD'S ASPARAGUS SIMMERED IN ONIONS, GARLIC, AND LEMON
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Provided by Marissa Lynn
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Before peeling asparagus, start on the marinade. In a heavy saucepan, cook onions slowly in the olive oil with garlic, zest, herbs, and bay leaf. When tender (about 10 minutes), add peppercorns, wine, lemon juice, water, and salt. Cover and simmer slowly for about 20 minutes.
- Peel asparagus. Lay in a flameproof casserole dish and pour marinade over so asparagus is just covered with liquid (more water may be added if needed). Bring to a boil, cover, and simmer slowly for 20 minutes, or until asparagus is tender. Take out asparagus and arrange on serving platter. Boil down the cooking liquid until lightly syrupy and spoon over the asparagus. Sprinkle with parsley.
Nutrition Facts : Calories 225.9, Fat 18.3, SaturatedFat 2.6, Sodium 310.8, Carbohydrate 10.1, Fiber 2.7, Sugar 3.5, Protein 2.8
JULIA CHILD'S HERB BISCUITS
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
Provided by Susie D
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
BRAISED RICE WITH CHICKEN STOCK (JULIA CHILD)
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown. The grains will get translucent first, then turn a milky white color.
- As soon as the rice looks milky, add the boiling stock. Add the herbs and salt and pepper to taste. Bring to a simmer, then cover and place in the oven.
- As soon as the liquid maintains itself at a slow boil (4-5 minutes), reduce the heat to 350 and continue to bake until the liquid has been absorbed (about 15 minutes).
- Remove from oven, uncover and fluff with a fork before serving (for al dente rice. FOr more tender rice, let stand, covered, for 10 minutes).
SAUTEED MUSHROOMS (JULIA CHILD)
Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories Vegetable
Time 12m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
More about "julia childs puree of rice and turnips with herbs and garlic recipes"
JULIA CHILD'S SOUBISE RECIPE<BR/> (ONION & RICE …
From kitchenparade.com
JULIA CHILD’S 100 FAVORITE RECIPES REVEALED - FOOD …
From foodrepublic.com
25 CLASSIC JULIA CHILD RECIPES TO TRY AT HOME - PUREWOW
From purewow.com
JULIA CHILD’S GARLIC SOUP - TASTY KITCHEN
From tastykitchen.com
THE BEST JULIA CHILD RECIPES YOU HAVEN'T HEARD OF
From thekitchn.com
47 CLASSIC JULIA CHILD RECIPES - COOKSTR.COM
From cookstr.com
THE ULTIMATE JULIA CHILD RECIPE COLLECTION
From theculinarytravelguide.com
PURéE OF RICE AND TURNIPS WITH HERBS AND GARLIC (PURéE FRENEUSE) …
From eatyourbooks.com
JULIA CHILDS PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC FOOD
From wikifoodhub.com
PURéE OF RICE AND TURNIPS WITH HERBS AND GARLIC (PURéE FRENEUSE) …
From eatyourbooks.com
JULIA CHILD'S PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC
From bestsidedishes.blogspot.com
10 BEST JULIA CHILD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JULIA CHILD'S WHITE BEAN HUMMUS WITH GARLIC AND HERBS IS AMAZING …
From pinterest.com
JULIA CHILD'S TURNIP AND POTATO PURéE IN 2021 | POTATO PUREE, …
From pinterest.com
25 OF JULIA CHILD'S MOST FAMOUS DISHES - YARDBARKER
From yardbarker.com
JULIA CHILD'S PUREE OF WHITE BEANS WITH GARLIC AND HERBS
From recipegraze.com
FROM JULIA CHILD'S KITCHEN | EAT YOUR BOOKS
From eatyourbooks.com
GARLIC SOUP - JULIA CHILD’S AIGO BOUIDO RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
SAUTEED CHICKEN THIGHS WITH SAVORY HERBS & GARLIC ALA JULIA CHILD
From thelunacafe.com
WHITE BEAN PUREE WITH TURNIP AND ROASTED GARLIC RECIPE | EAT YOUR …
From eatyourbooks.com
JULIA CHILD S PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC
From webetutorial.com
JULIA CHILD'S PROVENçALE TOMATO SAUCE RECIPE | TASTE OF HOME
From tasteofhome.com
JULIA CHILD'S GARLIC SOUP - MY RECIPE MAGIC
From myrecipemagic.com
JULIA CHILDS RECIPE FOR GLAZED CARROTS - COOKEATSHARE
From cookeatshare.com
JULIA CHILD’S CASSOULET RECIPE - ORG
From wgbh.org
RECIPE TURNIP PUREE - RECIPES.CAMP
From recipes.camp
WE TRIED JULIA CHILD’S METHOD FOR PEELING GARLIC - TASTE OF HOME
From tasteofhome.com
10 BEST JULIA CHILD VEGETABLE RECIPES - YUMMLY
From yummly.com
JULIA CHILD'S SAUTEED CHICKEN WITH PEPPERS, ONIONS, GARLIC AND …
From parade.com
310 JULIA CHILD'S RECIPES IDEAS - PINTEREST
From pinterest.com
10 BEST JULIA CHILD POTATOES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE TURNIP RICE - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
FROM JULIA CHILD'S KITCHEN | EAT YOUR BOOKS
From eatyourbooks.com
JULIA CHILD’S MEDITERRANEAN TOMATO RICE SOUP WITH BASIL AND LEEKS
From twojadebowls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love