Homemade Blackberry Vodka Recipe 385
BLACKBERRY FLAVOURED VODKA RECIPE
Steps:
- Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
- Add the sugar and lightly crush the berries with the sugar.
- Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
- Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.
Nutrition Facts : Calories 77 kcal, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
HOMEMADE BLACKBERRY VODKA RECIPE - (3.8/5)
Provided by commercecook
Number Of Ingredients 4
Steps:
- Place blackberries into jar, then put the sugar on top. Pour vodka over. The container will be almost full. Don't stir. The next day and for each day thereafter for 3 months, turn the jar over and back again. Don't shake. The sugar will start off at the bottom of the jar, the vodka in the middle, and the berries floating on top. Eventually, it all gets mixed. At the end of three months, take untreated cheesecloth or a coffee filter and strain into decanters or bottles.
VODKA BLACKBERRY RECIPE BY TASTY
Here's what you need: ice, blackberry jam, lemon juice, vodka, lemon peel, cocktail shaker
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the ice, blackberry jam, lemon juice, and vodka.
- Cover with the lid and shake vigorously for 30 seconds.
- Strain into desired serving glass.
- Garnish with the lemon peel.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
BLACKBERRY LIQUEUR
Ridiculously easy to make, tastes wonderful and makes an impressive gift for any non-teetotaler friends. Superfine sugar works the best. Preparation time does not include 10-12 days for fruit to infuse liqueur.
Provided by echo echo
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Shake together the water, vodka and sugar to dissolve sugar.
- Gently mix together with the blackberries, taking care not to cut or crush the berries.
- Leave to infuse about 10-12 days until the berries have lost most of their color.
- Pour thru a fine strainer and discard the berries.
- Pour into decorative bottles.
Nutrition Facts : Calories 4049, Fat 2.1, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 641.4, Fiber 22.9, Sugar 619.9, Protein 6
BLACKBERRY VODKA
Make and share this Blackberry Vodka recipe from Food.com.
Provided by hectorthebat
Categories Beverages
Time P3D
Yield 1 litre
Number Of Ingredients 3
Steps:
- Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cook, dark place for 3 days to allow the flavours to infuse, shaking daily.
- Strain the berries and vodka through a fine sieve lined with a muslin or a new, clean, damp, J cloth. (it's important that the fine debris in the mixture is removed from the liquid, otherwise it will ferment and spoil the vodka.) You may have to do this a few times to remove all traces of the fruit.
- Pour the vodka into sterlised bottles or jam jars and seal them securely. Keep chilled and consume within 8 weeks.
Nutrition Facts : Calories 2515.1, Fat 2.9, SaturatedFat 0.1, Sodium 15.6, Carbohydrate 82.8, Fiber 31.8, Sugar 54.4, Protein 8.3
VODKA BLUEBERRY LIQUEUR
This spirit takes some waiting time, but if you make it during blueberry season, you can enjoy the taste of fresh berries in the dead of winter!
Provided by Sue Rogers
Categories Drinks Recipes Liqueur Recipes
Time 10m
Yield 30
Number Of Ingredients 3
Steps:
- In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
- Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g
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