Microwave Blueberry Muffins Recipes

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MICROWAVE BLUEBERRY MUFFIN IN A MUG



Microwave Blueberry Muffin in a Mug image

This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!

Provided by safinabakes1231

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 12m

Yield 1

Number Of Ingredients 13

3 tablespoons whole wheat flour
1 tablespoon old-fashioned rolled oats
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch baking powder
1 pinch salt
1 egg white
1 tablespoon milk, or more as needed
1 tablespoon brown sugar, or more to taste
½ teaspoon vanilla extract
½ cup fresh blueberries

Steps:

  • Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
  • Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g

MICROWAVE OATMEAL BLUEBERRY MUFFINS RECIPE - (4.7/5)



Microwave Oatmeal Blueberry Muffins Recipe - (4.7/5) image

Provided by mom2my10

Number Of Ingredients 6

1/4 cup oatmeal
1 egg
1/4 teaspoon baking powder
Pinch salt
1 T sweetener of your choice
1/4 cup blueberries

Steps:

  • 1. Lightly grease or spray a mug. 2. Combine oatmeal, egg, baking powder and salt in mug and stir. 3. Add blueberries, but it's not necessary to stir them in. 4. Microwave for 1 1/2 to 2 minutes. 5. Turn out onto a plate and serve.

BLUEBERRY MUFFINS I



Blueberry Muffins I image

Great muffins made with fresh or frozen blueberries.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
1 cup fresh blueberries
1 teaspoon grated lemon zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.1 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 231.4 mg, Sugar 10.3 g

BLUEBERRY MUG MUFFIN RECIPE BY TASTY



Blueberry Mug Muffin Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 10

⅓ cup all-purpose flour
2 tablespoons sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt
¼ cup milk
2 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
1 tablespoon lemon zest
¼ cup fresh blueberry
sparkling sugar, optional

Steps:

  • In a mug, whisk together flour, sugar, baking powder, and kosher salt.
  • Add milk, butter, and vanilla. Mix until smooth.
  • Stir in lemon zest and blueberries.
  • Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
  • Cool 2 minutes. Top with sparkling sugar (optional).
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams

MICROWAVE BLUEBERRY MUFFINS



Microwave Blueberry Muffins image

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it.

Provided by fluffernutter

Categories     Quick Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached white flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
4 tablespoons butter
1/3 cup milk or 1/3 cup buttermilk
1 large egg
2 tablespoons lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries

Steps:

  • Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
  • Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.

Nutrition Facts : Calories 206.4, Fat 7, SaturatedFat 4.1, Cholesterol 43.1, Sodium 325.3, Carbohydrate 33.1, Fiber 1.1, Sugar 13.6, Protein 3.8

MICROWAVE BLUEBERRY MUFFIN



Microwave Blueberry Muffin image

Make and share this Microwave Blueberry Muffin recipe from Food.com.

Provided by mommymakeit4u

Categories     Oatmeal

Time 3m

Yield 1 Muffin, 1 serving(s)

Number Of Ingredients 5

1/4 cup quick-cooking oats
1 egg
1 tablespoon maple syrup
1/4 cup blueberries
1 tablespoon milk

Steps:

  • Use slightly less than 1/4 cup oats and mix all ingredients together in a coffee mug.
  • Microwave for 1 minute and 30 seconds.
  • Eat out of the mug or turn it onto a plate.

Nutrition Facts : Calories 231.1, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.1, Sodium 82.5, Carbohydrate 33.5, Fiber 2.9, Sugar 16.2, Protein 9.7

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