5 Minutes No Bake Hawaiian Pie Recipes

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HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

HAWAIIAN CHICKEN KABOBS



Hawaiian Chicken Kabobs image

Fire up the grill and say aloha to these delicious veggie-packed skewers the whole family will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 11

1/4 cup orange juice
2 tablespoons low-sodium tamari soy sauce
1 1/2 teaspoons grated gingerroot
1 garlic clove, finely chopped
1 tablespoon olive oil
1/4 teaspoon salt
24 (1-inch squares) red onion (about 1/2 of a medium onion)
24 grape tomatoes (about 1 pint)
24 (1-inch) squares yellow bell pepper (from about 2 small bell peppers)
24 (1-inch) cubes fresh pineapple (about 2 cups)
1 package (15 oz) boneless skinless chicken breast, cut into 24 (1-inch) cubes

Steps:

  • Soak 12 (8-inch) bamboo skewers in water.
  • Heat gas or charcoal grill.
  • In 1-quart saucepan, heat glaze ingredients to a simmer over medium heat. Simmer until reduced by half, about 15 minutes. Remove from heat.
  • In large bowl, mix olive oil and salt. Add onion, tomatoes, bell peppers and pineapple; toss to coat. Transfer to a plate, and set aside. Add chicken to same bowl with olive oil; toss to coat.
  • On each skewer, thread tomato, chicken, bell pepper, pineapple and onion; repeat.
  • Place kabobs on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until chicken is no longer pink in center. Generously brush with glaze. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 15 g, TransFat 0 g

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 2. Cover and chill at least 2 hours before serving.
  • Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

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