Moms Pizza Subs With Ham Recipes

HOT PIZZA SUBS

Hot Pizza Subs image

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1-1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese

Steps:

Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.

SUPER PIZZA SUBS

Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

HOT PIZZA SUBS

Hot Pizza Subs image

Make and share this Hot Pizza Subs recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf unsliced Italian bread (1 lb.)
1/4-1/3 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green bell pepper, thinly sliced
4 slices cooked ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

Slice the bread horizontally in half.
Spread the pizza sauce onto the bottom half of the loaf.
Sprinkle with Italian seasoning.
Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
Replace bread top.
Place sandwich on a baking sheet.
Bake at 425° for 12-15 minutes or until the cheese is melted.
Slice and serve warm.

HAM AND CHEESE STROMBOLI

Ham and Cheese Stromboli image

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Provided by HEATHERB99

Categories World Cuisine Recipes European Italian

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 (16 ounce) packages refrigerated pizza crust dough
1 (28 ounce) jar spaghetti sauce
¼ pound cooked ham, sliced
¼ pound Capacola sausage, sliced
¼ pound salami, sliced
¼ pound pepperoni sausage, sliced
garlic powder to taste
¼ pound mozzarella cheese, shredded
1 onion, sliced
6 mushrooms, sliced
1 green bell pepper, sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g

HAM & CHEESE ROLL-UPS

Ham & Cheese Roll-Ups image

These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings, 2 slices each

Number Of Ingredients 3

Ingredients

1 can (10 oz.) refrigerated pizza crust
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1 cup POLLY-O Shredded Mozzarella Cheese

Steps:

Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1120 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 21 g