Loris Stuffed Papaya Recipes

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BAKED STUFFED PAPAYAS



Baked Stuffed Papayas image

Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.

Provided by PBShakes

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 garlic clove, finely chopped
1 lb ground beef
1 (16 ounce) can whole tomatoes, drained
1 jalapeno chile, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
4 (12 ounce) papayas
2 tablespoons parmesan cheese, grated

Steps:

  • Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
  • Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
  • Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
  • Cut papayas lengthwise into halves and remove seeds.
  • Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.
  • Pour very hot water into pan to within 1 inch of tops of papaya halves.
  • Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.

Nutrition Facts :

COTTAGE CHEESE-STUFFED PAPAYA



Cottage Cheese-Stuffed Papaya image

Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 3

1 ripe Hawaiian baby papaya
Cottage cheese
Ground cinnamon

Steps:

  • Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.

LORI'S STUFFED PAPAYA



Lori's Stuffed Papaya image

Make and share this Lori's Stuffed Papaya recipe from Food.com.

Provided by Lori 13

Categories     Mango

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 12

1 large papaya
1 lb Chinese sausage (chopped) or 1 lb kielbasa (chopped)
1 mango (peeled, pitted, chopped)
2 green onions (minced)
2 Thai peppers (seeded, minced)
1 lime, juice of
1 tablespoon brown sugar
1 tablespoon nuoc nam
2 garlic cloves (minced)
2 tablespoons parsley (minced)
1/2 cup parmesan cheese (minced)
salt & fresh ground pepper (to taste)

Steps:

  • Heat oven 350.
  • Half papyaya. Scoop out seeds. Discard.
  • Chop 1/3 of the flesh. Place in a bowl.
  • Reserve rest for another use.
  • Salt papaya halves. Invert for 20 minutes.
  • Rinse. Dry well.
  • To papaya in bowl, add rest. Mix well.
  • Fill papaya halves with mix.
  • Place on a baking sheet. Bake 40 minutes.
  • YUM!

Nutrition Facts : Calories 422, Fat 8.9, SaturatedFat 4.8, Cholesterol 22, Sodium 1129.2, Carbohydrate 79.7, Fiber 10, Sugar 61.5, Protein 14

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