Loris Stuffed Papaya Recipes
BAKED STUFFED PAPAYAS
Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.
Provided by PBShakes
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir beef, onion, and garlic in 10-inch skillet over medium heat until beef is light brown.
- Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
- Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
- Cut papayas lengthwise into halves and remove seeds.
- Place about 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan.
- Pour very hot water into pan to within 1 inch of tops of papaya halves.
- Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.
Nutrition Facts :
COTTAGE CHEESE-STUFFED PAPAYA
Use Hawaiian baby papayas for this easy snack -- they're smaller and creamier than the Mexican kind.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Halve and seed papaya. Add a scoop of cottage cheese on top, and sprinkle with cinnamon.
LORI'S STUFFED PAPAYA
Make and share this Lori's Stuffed Papaya recipe from Food.com.
Provided by Lori 13
Categories Mango
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven 350.
- Half papyaya. Scoop out seeds. Discard.
- Chop 1/3 of the flesh. Place in a bowl.
- Reserve rest for another use.
- Salt papaya halves. Invert for 20 minutes.
- Rinse. Dry well.
- To papaya in bowl, add rest. Mix well.
- Fill papaya halves with mix.
- Place on a baking sheet. Bake 40 minutes.
- YUM!
Nutrition Facts : Calories 422, Fat 8.9, SaturatedFat 4.8, Cholesterol 22, Sodium 1129.2, Carbohydrate 79.7, Fiber 10, Sugar 61.5, Protein 14
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