La Yu Hot Pepper Oil Recipes
CHINESE HOT OIL (LA YU)
Make and share this Chinese Hot Oil (La yu) recipe from Food.com.
Provided by tgobbi
Categories Chinese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
Nutrition Facts : Calories 63.4, Fat 7, SaturatedFat 0.9, Sodium 10.5, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1, Protein 0.1
LA YU HOT PEPPER OIL
Make and share this La Yu Hot Pepper Oil recipe from Food.com.
Provided by That is Dr House to
Categories Chinese
Time 2h
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat wok until oil starts to smoke. Turn off heat and wait 30 seconds. [If heavy wait a bit longer]
- Add Cayenne and paprika. Stir well and let sit until solids settle.
- Strain oil thru a paper lined strainer.
- Discard solids.
- You don't need to refrigerate.
- Use 1 to 2 tbsp for a dish or use as a dip.
Nutrition Facts : Calories 2006.7, Fat 222.2, SaturatedFat 29, Sodium 7.8, Carbohydrate 14.3, Fiber 7.3, Sugar 2.6, Protein 3.2
CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
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