Curried Green Onion Canapes Recipes

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CURRIED OLIVE CANAPES



curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

  • Blend all ingredient except the bread.
  • Spread on rye slices.
  • Broil in oven until hot and mixture is bubbly.
  • Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

CREAMY ONION CANAPES



Creamy Onion Canapes image

This is a fantastic hors d'oeuvre! This recipe is from Paula Deen, and she loves mayonnaise. The canapes also taste wonderful topped with a little extra of the cream cheese mixture in place of the mayonnaise. Everyone loved these -- I hope you do!

Provided by Pianolady

Categories     Lunch/Snacks

Time 50m

Yield 48 canapes

Number Of Ingredients 10

2 large onions, cut into rings
2 tablespoons extra virgin olive oil
1 loaf white bread
1 (8 ounce) package cream cheese
1 teaspoon Worcestershire sauce
seasoning salt, to taste
black pepper, to taste
red pepper flakes, to taste
paprika, to taste
mayonnaise, to taste

Steps:

  • Preheat the oven to 400°F.
  • Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
  • Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
  • Toast one side of the bread.
  • Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
  • Spread the cream cheese mixture on the toasted side of the bread rounds.
  • Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
  • Bake until toasted and bubbly -- about 15 to 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 51.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 5.2, Sodium 86.3, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 1.2

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