Thanksgiving Dinner In A Crockpot Recipes
THANKSGIVING DINNER IN A CROCKPOT
First seen in Maggie's Smashed Peas and Carrots blogspot (URL: http://smashedpeasandcarrots.blogspot.com/2009/10/thanksgiving-dinner-in-crockpot.html). This is a tasty, easy substitute for a Thanksgiving-like meal without all the fuss. I prepared my own cream of chicken soup and stuffing from scratch rather than using the store-bought versions shown in the recipe. Turkey thighs work well here, too. The wonderful aroma of Thanksgiving will fill the house!
Provided by carmenclark
Categories One Dish Meal
Time 8h30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Pour in the bag of frozen vegetables into the bottom of the crockpot.
- 2. Place your chicken breasts or turkey thighs on top of the vegetables.
- 3. Pour the cream of chicken soup over the chicken or turkey layer.
- 4. Prepare the stuffing according to package directions (or make your own using dried bread cubes, sauteed onion and celery, poultry season, salt, pepper, and chicken broth).
- 5. Spoon prepared stuffing on top of everything in the crockpot, being careful not to overfill the pot.
- 6. Cook on low for 6-8 hours or high for 3-4 hours.
- Make sure your crockpot is large enough to hold everything including a generous amount of stuffing. The stuffing will shrink somewhat during cooking.
Nutrition Facts : Calories 747.6, Fat 19.1, SaturatedFat 5.3, Cholesterol 79.8, Sodium 2235.8, Carbohydrate 101.6, Fiber 6.5, Sugar 9.8, Protein 40.3
A SLOW COOKER THANKSGIVING
What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like.
Provided by MUSHY1127
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
- Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 44.1 g, Cholesterol 45.7 mg, Fat 15.3 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 3 g, Sodium 1189 mg, Sugar 18.7 g
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