PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
PHEASANT STEW
This is a simple pheasant stew based on the French coq au vin, which means rooster in wine. Make it on a lazy weekend day in winter. Serve with more wine, lots of crusty bread and a big green salad.
Provided by Hank Shaw
Categories Soup
Time 3h20m
Number Of Ingredients 15
Steps:
- Marinate the pheasant in wine, bay leaves, and thyme for a day or two in the refrigerator.
- When you're ready to cook, cook the bacon over low heat in a heavy, oven-proof pot, ideally a brazier or a Dutch oven. When it's crispy, remove the bacon with a slotted spoon. Turn the heat up to medium.
- Pat the pheasant pieces dry and brown them in the bacon fat. Take your time, and do this slowly but surely. It could take 15 minutes. Remove pheasant pieces to a bowl as they brown.
- Brown the onion and mushrooms. Once they're just turning color, add the carrots and garlic. Cook another 2 minutes.
- Sprinkle the flour over everything and stir to combine. Cook this, stirring often, until the raw-flour taste cooks away, about 10 minutes.
- Pour in the brandy, and stir it in to incorporate. The stew will become very thick. Add the wine from the marinade, and stir that in, too. Return the pheasant to the pot, along with any juices that accumulated. If you need it, add enough broth to cover everything by an inch or so. Stir in the herbs and add salt to taste.
- Bring to a boil over high heat, then reduce heat to a gentle simmer. Cook for at least 90 minutes, then start checking to see if the leg/thighs are tender. You want them almost to the point of falling off the bone.
- When the meat is tender, remove it, along with the mushrooms and onions, and put them in a bowl. Put foil over them to keep them warm.
- Turn heat up to high in the pot. Boil down the liquid by half or until it thickens to the point of being a sauce or loose gravy. I like to put everything through a food mill's medium plate for a smooth and silky sauce, but that's not strictly necessary. You could strain it to get the loose bits out if you wanted.
- Return the vegetables and meat to the sauce and serve at once.
Nutrition Facts : Calories 434 kcal, Carbohydrate 15 g, Protein 17 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 60 mg, Sodium 231 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
PEASANT STEW
Found the basic recipe in Cooking Light Magazine - I changed some spices and added more juice (with the broth and wine). It sounded like a great way to use up some chicken thighs I got for a steal at the grocery store and it being colder out now, this turned out FANTASTIC!!! My family loved it, and my hubby is VERY picky, he had seconds (which is okay, because it is low cal and good for you).
Provided by stephanierndos
Categories Stew
Time 4h15m
Yield 3 serving(s)
Number Of Ingredients 15
Steps:
- Combine chili powder, garlic powder, Kosher salt, and pepper; sprinkle over chicken.
- Place chicken in an electric slow cooker.
- Stir in onion, tomatoes, broth and wine.
- Cover with lid; cook on high-heat setting for 3 hours.
- Stir in beans.
- Cover; cook on high-heat setting 1 hour.
- Place 1/3 cup brown rice in each of 3 soup bowls.
- Next, place 1 chicken thigh on top of brown rice in each soup bowl;
- Ladle 1 1/4 cups stew into each bowl.
- Top each serving with 2-3 Tablespoons shredded mexican blend cheese & 2 teaspoons cilantro and 2 teaspoons sour cream.
Nutrition Facts : Calories 372.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 65.1, Sodium 1365.9, Carbohydrate 50.7, Fiber 9.1, Sugar 6.5, Protein 25.4
TREO PHEASANT STEW
This stew/soup turned out great. Very similar to the soup we were fed while on the hunt at Treo Ranches in Oregon. Serve this hearty dish with bowls of sour cream, chopped cilantro, olives, green onions, and shredded cheese. Credits to Judy Stevens "TREO Ranches".
Provided by the-cat-did-it
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Remove all skin and any visible fat before cooking.
- Bring the broth to a boil in a 4 1/2 to 5 quart Dutch oven. Add pheasant, onion, celery, salt, garlic powder and pepper. Cover and cook over medium-low heat for 60 minutes or until pheasant is tender.
- Remove pheasant with slotted spoon. Let cool.
- Add potatoes, carrots, corn, tomato sauce, salsa, undrained chilies, and cilantro to Dutch oven. Cover and cook for 20 minutes until the vegetables are almost tender.
- Cut pheasant from the bones and add to the stew.
- This can be thickened and dumplings put on top for a main dish.
- I use the legs and the thighs of the Pheasant.
Nutrition Facts : Calories 384.1, Fat 12.8, SaturatedFat 3.6, Cholesterol 80.6, Sodium 1817.4, Carbohydrate 33.9, Fiber 5.7, Sugar 9.7, Protein 35
FRENCH PEASANT CHICKEN STEW
This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix all ingredients except peas and chicken.
- Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
- Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g
More about "peasant stew recipes"
PEASANT STEW RECIPE | MYRECIPES
From myrecipes.com
5/5 (46)Calories 207 per servingServings 6
- Place chicken in an electric slow cooker; stir in onion, tomatoes, and chiles. Cover with lid; cook on high-heat setting for 3 hours. Stir in beans. Cover; cook on high-heat setting 1 hour.
- Place 1 chicken thigh in each of 6 soup bowls; ladle 1 1/4 cups stew into each bowl. Top each serving with 2 teaspoons cilantro and 2 teaspoons sour cream.
10 BEST PHEASANT STEW RECIPES | YUMMLY
From yummly.com
ONE POT PHEASANT STEW | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
PEASANT PASTA STEW | RECIPE | RECIPES, STEW, STEW RECIPES
From pinterest.ca
PHEASANT STEW RECIPE - BBC FOOD
From bbc.co.uk
PEASANT STEW - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
SIMPLE SLOW COOKER PHEASANT STEW - MISS PURSUIT
From misspursuit.com
PHEASANT WHITE STEW - FROM FIELD TO TABLE
From fromfieldtotable.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
PEASANT STEW - COOKING LIGHT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEASANT STEW RECIPE
From crecipe.com
PEASANT FARE: PRESSURE COOKER LIGURIAN BEAN STEW
From hippressurecooking.com
PHEASANT STEW WITH CHESNUT DUMPLINGS | JAMIE OLIVER
From jamieoliver.com
MEDIEVAL PEASANT FOOD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: PEASANT POTATO STEW STEP BY STEP WITH PICTURES
From handy.recipes
PEASANT STEW | MYRECIPES RECIPE
From crecipe.com
INSTANT POT PHEASANT STEW RECIPE - THERESCIPES.INFO
From therecipes.info
PEASANT STEW - CHOWHOUND
From greatist.com
PEASANT BEEF STEW - RECIPE | COOKS.COM
From cooks.com
AN EASY CROCK-POT PHEASANT STEW RECIPE ANYONE CAN DO
From wideopenspaces.com
PEASANT'S FISH STEW - EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
PHEASANT BOOYAH (STEW) RECIPE - GUN DOG
From gundogmag.com
PHEASANT STEW - HUNT TO EAT
From hunttoeat.com
PEASANT STEW RECIPE | RECIPE | SOUP RECIPES SLOW COOKER, SLOW …
From pinterest.ca
SLOW COOKER PEASANT STEW - SOME THE WISER
From somethewiser.com
CAMPFIRE RECIPE: PEASANT STEW | GLORIOUS CAMPING
From campinglorious.com
MEDIEVAL POTTAGE STEW - BRAND NEW VEGAN
From brandnewvegan.com
PEASANT PASTA STEW RECIPE | TASTE OF HOME
WINTER BEAN PEASANT STEW - NO RECIPES
From norecipes.com
PEASANT BEAN STEW - BIGOVEN
From bigoven.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PEASANT FOOD RECIPES - THERESCIPES.INFO
From therecipes.info
PEASANT STEW RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PEASANT STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PHEASANT STEW RECIPE | PHEASANT RECIPES
From pheasantrecipes.co.uk
PHEASANT STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHEASANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AFRICAN PEASANT STEW - YOURLIFECHOICES
From yourlifechoices.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love