Honeymoon German Skillet Dinner Recipes
GERMAN SKILLET MEAL
This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won first-and second-place prizes.-Helen Phillips, Greensburg, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 663mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
GERMAN SKILLET
Sauerkraut lovers enjoy hearty helpings of this dish. I've been preparing this recipe for more than 20 years...we have yet to tire of it!-Peggy Heitzman, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts :
HONEYMOON GERMAN SKILLET DINNER
This is a great all in one skillet dinner. My best friend prepared this for me on the first day home from her honeymoon. It was the first time I ate dinner with them after they married. I eat it with fond memories all the time. It is a regular in our home. Even if you dont like sauerkraut, you will like this meal
Provided by The Rantin Raven
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take a dutch oven or large skillet, must have lid. Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Then according to your taste pour 2 to 3 cans of tomato sauce over this. Important.do not stir. Cover with lid.
- Bring to a boil and turn down to nice slow simmer. Simmer for 25 minutes. Make sure it is simmering slow enough not to burn the bottom.
- Dinner is done, serve with hot rolls and salad.
- This is great food!
- Mary Lou from Iowa.
Nutrition Facts : Calories 755.6, Fat 49.2, SaturatedFat 24.7, Cholesterol 176.7, Sodium 1318.7, Carbohydrate 41.1, Fiber 4.7, Sugar 5.6, Protein 36.7
EASY BEEF SKILLET DINNER
This is a quick one-skillet dinner that is great served with crunchy French bread or steamed flour tortillas. Serve with a green salad or green beans for a complete meal that is a breeze to prepare and clean up! It's also a great meal for leftovers.
Provided by ShellyD64
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, drain.
- Add onion& bell pepper and cook until tender.
- Add pasta sauce and beef broth; bring to a boil.
- Add pasta.
- When mixture is bubbling, turn heat down to medium.
- Cook over medium heat until pasta is tender.
Nutrition Facts : Calories 755.1, Fat 14, SaturatedFat 5, Cholesterol 51.4, Sodium 570, Carbohydrate 117.7, Fiber 5.5, Sugar 5.2, Protein 36.1
HOT GERMAN POTATO AND BEAN SKILLET DINNER
Looking for a German dinner using potato and bean? Then check out this scrumptious skillet - a dish that's ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook vegetables in oil about 5 minutes, stirring frequently, until hot.
- Mix broth, vinegar, sugar and cornstarch; stir into vegetables. Heat to boiling. Boil, stirring constantly, until thickened.
- Stir in beans. Cook until beans are hot. Sprinkle with bacon bits.
Nutrition Facts : Calories 285, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 11 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg
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