Venison And Prune Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCULENT BRAISED VENISON



Succulent braised venison image

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay

Provided by Nick Nairn

Categories     Dinner, Main course

Time 2h5m

Number Of Ingredients 13

2 carrots, roughly chopped
140g turnip or swede, roughly chopped
2 onions, roughly chopped
3 celery sticks, roughly chopped
olive oil and butter, for frying
1 garlic clove, crushed
1kg boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing)
5 tbsp plain flour, seasoned with salt and pepper
2 tbsp redcurrant jelly (or rowan or hawthorn jelly)
450ml dry red wine (Rioja is good)
450ml beef stock
2 thyme sprigs
1 bay leaf

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
  • Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
  • Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.

Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

HUNTER'S VENISON CASSEROLE



Hunter's Venison Casserole image

This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.

Provided by stef k

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h

Yield 4

Number Of Ingredients 14

2 cups buttery mashed potatoes
1 pound lean ground venison (or other big game)
1 tablespoon canola oil
1 red onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
½ cup diced red bell pepper
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
2 eggs, beaten
1 cup cottage cheese
2 tomatoes, sliced
1 cup shredded Colby Jack or Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
  • Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
  • Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
  • Bake, uncovered, in preheated oven until set, about 20 minutes.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g

JOHNNY MARZZETTI WITH GROUND VENISON



Johnny Marzzetti with Ground Venison image

1960's casserole made with ground venison or beef.

Provided by Helen

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h30m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
1 tablespoon canola oil
1 pound ground venison
1 onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (16 ounce) can diced tomatoes
¾ cup water
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon pepper
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, heat canola oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook, stirring to break apart, until browned and cooked. Drain off any excess oil, then stir in onion and green pepper. Cook for a few minutes until the onion softens, then stir in tomato paste, diced tomatoes, and water until combined. Season with salt, garlic powder, and pepper. Stir together drained macaroni and tomato sauce and pour into prepared baking dish.
  • Bake in preheated oven for 45 minutes, then sprinkle evenly with shredded Cheddar cheese, and continue baking until the cheese is bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 67.6 g, Cholesterol 131.3 mg, Fat 29.9 g, Fiber 4.9 g, Protein 44.9 g, SaturatedFat 16.8 g, Sodium 1226.4 mg, Sugar 9.1 g

VENISON AND PRUNE CASSEROLE



Venison and Prune Casserole image

Make and share this Venison and Prune Casserole recipe from Food.com.

Provided by hectorthebat

Categories     Deer

Time 14h40m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 kg venison
600 ml red wine
1 tablespoon thyme
150 g butter
3 onions
200 g bacon
2 sprigs rosemary
60 g flour
2 carrots
250 g prunes
5 garlic cloves
1 liter beef stock
3 bay leaves
1 7/8 kg potatoes
250 g chestnuts
200 ml milk
watercress
cranberry jelly

Steps:

  • Marinate the venison overnight in 300ml of wine and the thyme.
  • The next day, preheat the oven to 150C/gas 2.
  • In a heavy-based pan, heat a third of the butter and gently fry the onions, bacon and rosemary for 10 minutes.
  • Tip the meat into a colander over a bowl in the sink, saving the marinade, and season well. Set the marinade aside and scatter the flour on the meat and toss lightly.
  • Set aside the oniony-bacon mix, leaving the bacon fat in the pan. Add the meat to the pan and fry on a medium heat, stirring regularly.
  • Add the carrots, prunes and garlic and fry until you can smell the garlic. Tip the onions and bacon back in and pour in the second glass of red wine and the leftover marinade.
  • Bring to the boil, then pour in the stock to submerge the meat. Season, add the bay leaves, then cook in the oven for 2 1/2 hours. The meat is done when it is very tender but still holding its shape.
  • About 45 minutes before serving, put the spuds on the boil and drain and mash when soft. Melt the rest of the butter in the milk and warm the chopped chestnut pieces in it before stirring them into the mash. Season well.
  • When the stew is cooked, let it sit out of the oven with the lid still on for at least 15 minutes. Skim off any excess fat and season to taste.
  • Serve in shallow bowls with the mash, a handful of watercress, and a little blob of cranberry jelly.

Nutrition Facts : Calories 1325.4, Fat 45.9, SaturatedFat 22.1, Cholesterol 360.6, Sodium 1275.5, Carbohydrate 117.5, Fiber 11.4, Sugar 22.2, Protein 92.3

VENISON AND PRUNE POTJIE



Venison and Prune Potjie image

A great take on the traditional south african potjie. A lean beef cut will work as well. prep time does not include 30 mns soaking

Provided by MarraMamba

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

25 g butter or 25 g olive oil
1 kg boneless venison, cubed
70 g streaky bacon (optional)
1 onion, finely diced
2 large garlic cloves, finely chopped
1/2 tablespoon flour
1 teaspoon chopped sage leaf
1/4 teaspoon freshly grated nutmeg
400 g prunes, soaked in 750ml warm water for 30 minutes
750 ml soaking water, from the prunes
250 ml red wine
4 tomatoes
1/2 lemon, juice of
1 tablespoon freshly chopped parsley
sea salt & freshly ground black pepper
1 1/2 kg sweet potatoes or 1 1/2 kg yams, peeled
1 tablespoon butter
75 ml double cream
1/4 teaspoon lime juice

Steps:

  • To make the venison; heat a potjie or large heavy pan over coals (or on a hob) and add the butter or oil.
  • Lightly season the venison with salt and black pepper, and place carefully into the pot. Add the bacon and gently brown all over.
  • Add the onion and cook over a moderate heat for 2-3 minutes. Add the garlic and mix well.
  • Sprinkle over the flour and stir well, cooking for a further 2-3 minutes as the flour absorbs the fats.
  • Add the sage, nutmeg and prunes and stir well.
  • Add all the liquids except the lemon juice and then the tomatoes. Bring to the simmer and cover. Cook gently for 1 ½- 2 hours, or until the beef is tender.
  • Remove the lid, sprinkle over the parsley and add the lemon juice. Season to taste with salt and pepper.
  • To make the lime sweet potato mash; cut the sweet potatoes into equal 3cm cubes. Place them in a pan, cover with water and simmer for about 10-15 minutes or until tender.
  • Drain the sweet potatoes and return to the heat to dry off.
  • Purée the potatoes by hand and add the butter, cream, ginger and seasoning. Finally, add the lime juice and mix well until smooth.
  • Serve the venison and prune potjie with a generous spoonful of the sweet potato mash.

Nutrition Facts : Calories 1356.1, Fat 24.1, SaturatedFat 12.9, Cholesterol 327.2, Sodium 422.2, Carbohydrate 195.8, Fiber 25.3, Sugar 85.5, Protein 87.2

More about "venison and prune casserole recipes"

VENISON AND PRUNE CASSEROLE | FOOD | THE GUARDIAN
venison-and-prune-casserole-food-the-guardian image

From theguardian.com
Estimated Reading Time 1 min
Published 2010-11-15


10 BEST GROUND VENISON CASSEROLE RECIPES | YUMMLY
10-best-ground-venison-casserole-recipes-yummly image
2022-06-20 Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl. diced tomatoes, bell pepper, butter, baking powder, baking soda and 20 more.
From yummly.com


HUNTERS CASSEROLE WITH GROUND VENISON RECIPE
hunters-casserole-with-ground-venison image
2018-09-26 Drain the potatoes and mash them well with ½ cup of butter. Spread your mashed potatoes into the bottom of a 13×9 pan or two smaller square roasting pan (s) and set aside. Brown two pounds of ground venison in 1 …
From cleverlysimple.com


BRAISED VENISON WITH PRUNES, PORT AND CRISPY ONIONS RECIPE
2015-04-23 Method. Put the prunes in a bowl with 350ml of the port and leave to soak. Heat a glug of oil in a large, deep, lidded casserole. Dust the venison with the flour (you can do this …
From deliciousmagazine.co.uk
5/5 (2)
Category Venison Recipes
Cuisine British Recipes
Calories 634 per serving
  • Put the prunes in a bowl with 350ml of the port and leave to soak. Heat a glug of oil in a large, deep, lidded casserole. Dust the venison with the flour (you can do this by putting the meat and flour in a clean plastic bag, sealing and shaking). Add the meat to the casserole and tir around for 5 minutes over a high heat to kickstart the cooking process. Add the onions, garlic and leeks, then cook, stirring, for 5 minutes.
  • Add the port and prunes, the stock and the thyme, bring to a rolling boil, then turn the heat to low and simmer for 2½ hours, stirring occasionally, or until the meat is tender and the sauce has thickened.
  • For the crispy onions, toss the onion rings in flour (you can do this in a clean plastic bag too). Half-fill a frying pan with vegetable oil, then heat to 160°C (test with a digital probe thermometer, or drop in a piece of onion; it should sizzle). Fry the floured onions for 5 minutes until golden. Remove from the pan with a slotted spoon and drain on kitchen paper.
  • When you’re ready to serve, stir in the remaining 50ml port and the Worcestershire sauce, then taste and season. Serve with mashed potato and beans, if you like, and top with the crispy onions.


CASSEROLE OF VENISON WITH PRUNES AND PICKLED WALNUTS RECIPE
Directions. The prunes and pickled walnuts provide just the sweet and sharp contrast that complements the flavour of venison so well. Put the flour, salt and a good grinding of pepper into a bowl. Toss the pieces of venison in the seasoned flour to coat. Heat the oil in a heavy flameproof casserole and brown the meat, a few pieces at a time ...
From recipeland.com


SARAH’S SPICED VENISON CASSEROLE | SCOTTISH VENISON
Soak prunes, raisins and apricots in sherry and orange juice, with pared rind from orange for at least one hour. Add flour to meat, together with all of the spices, and soaked liquid, but keep fruit to add at the end. Cook for one and a half hours, or until meat is tender.
From scottish-venison.info


CASSEROLE OF VENISON WITH PRUNES AND PICKLED WA
Check out our Casserole of Venison with Prunes and Pickled Walnuts Recipe. Serves 6 and is ready to eat in 2.5 Hours. Beyond Meals . Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, …
From beyondmeals.com


ASTRAY RECIPES: CASSEROLE OF VENISON W/ PRUNES AND PICKLED WALNUTS
Stir in the wine and water, scraping the bits off the bottom of the casserole with a wooden spoon. When the liquid is simmering. replace the browned meat in the casserole, and stir in the pickled walnuts and prunes. Cover the casserole with a lid, and cook in a preheated moderate oven (350øF / 180øC / gas 4) for an hour. Let the casserole ...
From astray.com


VENISON AND RED WINE CASSEROLE BEST RECIPES
How to cook venison lardons in oven? Preheat the oven to 150C, Gas Mark 2. Fry the lardons until crisp in a large pan, Remove and set aside. Add the onions, garlic and oil and cook for a few minutes, until soft. Remove and set aside. Dust the venison in the flour and season well. Fry in batches, in the same pan, until browned.
From findrecipes.info


VENISON CASSEROLE - COMMUNITY FOR SLOW COOKER RECIPES
2014-10-18 Directions. Cut venison into chunks. Blendflour, salt and pepper, paprika and herbs andthen coat venison in this and brown in oil in frying pan. Place into slow cooker once browned. Dice the potato, kumara and carrot. Add rest of coating mix, tomato paste, water and vegetables except for any frozen vege. First hour on high and then 3 hours on low.
From slowcookercentral.com


VENISON CASSEROLE WITH DUMPLINGS | VENISON RECIPE | FOOD MAGAZINE
2015-09-01 Method. Lightly coat the venison in seasoned flour and fry in olive oil over a high heat to brown. Add the mixed vegetables, onions and celery and fry for a few more minutes. Add in the garlic, bay leaves, butter and stock and bring to the boil. Cover with a lid and transfer to the oven and cook at 160°c/gas 3 for an hour.
From food-mag.co.uk


CASSEROLE OF VENISON W/ PRUNES & PICKLED WALNUTS - YUMMY RECIPES
Black pepper to taste 3 lb Venison; cut into 1-inch. cubes 4 tb Sunflower oil. 3 Onions; finely sliced. 2 1/2 c Red wine. 2 1/2 c Water. 1 cn Pickled walnuts; 15oz, drain . 8 Prunes; soaked until soft,. stoned & chopped The prunes and pickled walnuts provide just the sweet and sharp contrast that complements the flavour of venison so well. Put the flour, salt and a good …
From yummy-recipes.us


VENISON PASTA BAKE | DEER MEAT BAKED ZITI - MISS ALLIE'S KITCHEN
2022-02-14 Preheat the oven. Boil and cook pasta. Mix the pasta, sauce + venison, ricotta cheese + some of the parmesean together. Pour half of the pasta mixture into a baking dish and cover with half of the mozarella. Pour over the reamining pasta and top with the rest of the mozarella and parmesean. Bake & enjoy!
From missallieskitchen.com


THE BEST VENISON CASSEROLE RECIPE EVER!
2017-12-10 Retaining the marinade in the bowl, remove the venison and dry with a paper towel. Add the salt and pepper to the flour and toss the venison until all pieces are covered in a good coating. Now, in small batches, add the venison to the pan and brown, adding more oil if required. When all the meat is browned, return to the pan with the onions ...
From thedorsetmeatcompany.co.uk


VENISON CASSEROLE WITH PRUNES, CARROTS AND ORANGES
2022-03-10 200g pitted prunes. 1 tbsp. parsley to garnish. Method. Heat the oven to 160 degrees; Dust the venison with the seasoned four. Heat a good glug of oil in a heavy oven based pan and start to brown the venison in two batches – brown the first batch of venison with half the butter, then repeat with the second batch. Set aside and add more oil to ...
From karenlovescooking.com


CASSEROLE OF VENISON WITH PRUNES AND PICKLED WALNUTS RECIPE
The prunes and pickled walnuts provide just the sweet and sharp contrast which complements the flavour of venison so well. Put the flour, salt and a good grinding of pepper into a… Put the flour, salt and a good grinding of pepper into a…
From cookeatshare.com


RECIPES FOR VENISON AND PRUNE POTJIE - COOKTIME24.COM
Venison chili with apples 32; Venison steak 17; Venison or beef pie 15; Venison chili 15; Venison with blackberry sauce 14; Venison stew 13; Venison sausage 11; Venison casserole 10; Venison roast 10; Venison jerky 10; More...
From cooktime24.com


10 BEST VENISON CASSEROLE RECIPES | YUMMLY
2022-07-03 Cornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free Texas Granola Girl. paprika, bell pepper, onion, sour cream, chili powder, granulated garlic and 19 more.
From yummly.com


VENISON CASSEROLE RECIPE | OLIVEMAGAZINE
2016-01-27 Return the venison and bacon to the pan, add the wine, 250ml water, the crumbled stock cube, mushrooms, cranberry jelly and juniper berries. Strip the leaves from the thyme sprigs and add them too, along with the chopped rosemary. Cook for 3 hours, covered, until the meat is tender and falling apart. Serve with mash.
From olivemagazine.com


RECIPE: CASSEROLE OF VENISON W/ PRUNES AND PICKLED WALNUTS
Casserole of Venison W/ Prunes and Pickled Walnuts Yield: 8 Servings Categories: Meats, Casseroles, Scot/irish 2 tb Flour; all-purpose (heaped) 1/2 ts Salt Black pepper to taste 3 lb Venison; cut into 1-inch . cubes 4 tb Sunflower oil 3 Onions; finely sliced 2 1/2 c Red wine 2 1/2 c Water 1 cn Pickled walnuts; 15oz, drain 8 Prunes; soaked until soft, . stoned & chopped The …
From mealsteps.com


VENISON CASSEROLE RECIPE - VENISON BAKED ZITI CASSEROLE | HANK …
2022-05-09 Preheat the oven to 375°F and get a 9×13 casserole dish ready. Heat the olive oil in a large saute pan over medium-high heat. Add the ground venison and brown it well, stirring often. Salt it as it cooks. If you are using uncased sausage, add it now and brown that, too.
From honest-food.net


CASSEROLE OF VENISON W/ PRUNES AND PICKLED WALNUTS
Casserole of Venison W/ Prunes and Pickled Walnuts recipe: Try this Casserole of Venison W/ Prunes and Pickled Walnuts recipe, or contribute your own.
From bigoven.com


CASSEROLE RECIPES | WOMAN & HOME
2014-12-08 Pick from our best casserole recipes, including creamy chicken and tarragon casserole, an easy sausage casserole and Normandy pork casserole, one of our most popular recipes. Our favourite casserole recipes need just a little preparation, then you can relax and enjoy your evening as all the flavours come together in one pot.
From womanandhome.com


COMMUNITY RECIPE: VENISON SAUSAGE CASSEROLE - SORTEDFOOD
Add a spoonful of flour, and stir to coat everything evenly. Add the red wine and stock until everything is almost covered. Add a drop or two of Worcestershire sauce and season. If cooking in the oven, cover and cook for 30 minutes at 180C. If cooking on the stove, cover and simmer gently for around 20 minutes.
From sortedfood.com


VENISON CASSEROLE | MAIN COURSE RECIPES | WOMAN & HOME
2018-12-12 Preheat the oven to 150C, Gas Mark 2. Fry the lardons until crisp in a large pan, Remove and set aside. Add the onions, garlic and oil and cook for a few minutes, until soft. Remove and set aside. Dust the venison in the flour and season well. Fry in batches, in the same pan, until browned. Add the onion, garlic, lardons and the rest of the ...
From womanandhome.com


VENISON AND RED WINE CASSEROLE RECIPE / RIVERFORD
Place the flour in a large bowl and season with salt and pepper. Toss the venison in the flour to coat. In a large flameproof casserole heat 3 tablespoons oil. Step 3 Fry the venison in batches to brown; you want a good caramel colour for the best flavour, so don't crowd the pan. Once browned, transfer the venison to a large bowl and set aside ...
From riverford.co.uk


VENISON CASSEROLE WITH NO-SUET DUMPLINGS RECIPE - SARAH RAVEN
2021-03-26 Cover and put aside to marinate for at least 12 hours. Preheat the oven to 180°C/Gas mark 4. Cook the covered casserole for 1½ hours. Meanwhile, make the dumplings. Sift the flour and baking powder into a large bowl. Add the parmesan, spices, chives, salt and pepper. Mix in the egg and milk a little at a time.
From sarahraven.com


VENISON AND PRUNE CASSEROLE, CHESTNUT MASH AND CRANBERRY JELLY …
Venison and prune casserole, chestnut mash and cranberry jelly from Allegra McEvedy's Colour Cookbook (page 244) by Allegra McEvedy. Bookshelf; Shopping List; View complete recipe ...
From eatyourbooks.com


30 VENISON RECIPES (DELICIOUS WAYS TO COOK DEER MEAT)
2022-07-11 15. Venison Curry With Rice. The rich sauce resonates with the tender and succulent venison, a bit of sweetness there due to the apple slices is a welcome twist. If you want the sauce to be even richer, add some egg yolk. This dish is best served with some white rice. 16.
From cookingchew.com


A CHEESY VENISON PASTA CASSEROLE | WILD GAME CUISINE - WILD …
2019-08-22 Fill a large pot with water and bring to a boil. Add the pasta and cook following the directions on the back of the box, drain and set aside.
From nevadafoodies.com


VENISON STEW - AMAZING VENISON STEW RECIPE ON A BASE OF …
2018-12-29 Add the browned venison, allspice, cumin, cardamom and bay to the stew. Top the stew with Guinness until all the ingredients are submerged. Bring the mixture to a slow simmer and let it cook for 2 hours or until the meat is tender. Towards the end of cooking time, add the orange zest and juice. Season to taste.
From greedygourmet.com


GROUND VENISON TORTILLA LAYER CASSEROLE - REALTREE CAMO
Add the beans and corn and simmer for an additional 5 minutes. Remove from heat. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Spray a 13x9 baking dish with non-stick cooking spray. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. Spoon in 1/3 of the meat mixture, spoon over a third ...
From realtree.com


25 BEST VENISON RECIPES - INSANELY GOOD
2022-06-03 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com


VENISON AND CHESTNUT CASSEROLE RECIPE | DELICIOUS. MAGAZINE
Method. If you plan to casserole this dish, preheat the oven to 150°C/fan130°C/gas 2. Heat the fat in a heavy-based pan and fry the bacon until golden. Remove and set aside, keeping the fat in the pan. Fry the venison or beef in the same pan, in batches, until brown (don’t overcrowd the pan or the meat will boil in its juices).
From deliciousmagazine.co.uk


VENISON CASSEROLE RECIPE - BBC FOOD
Method. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
From bbc.co.uk


BEEF AND PRUNE CASSEROLE - GOURMET DIRECT
Ingredients. 1kg lean beef, diced. 3 Tbsp Telegraph Hill extra virgin olive oil. 1 pkt Telegraph Hill Marbella Sauce (contains Prunes) 1 onion, peeled and chopped. ½ can peeled chopped tomatoes. 1 tsp sweet smoked paprika. 1 cinnamon stick. 1 cup beef stock.
From gourmetdirect.co.nz


RECIPES > MAIN DISH > HOW TO MAKE CASSEROLE OF VENISON W/ …
Put the flour, salt and a good grinding of pepper into a bowl. Toss the pieces of venison in the seasoned flour to coat. Heat the oil in a heavy flameproof casserole and brown the meat, a few pieces at a time; remove the browned meat and keep it warm while you brown the rest. When all the meat is browned, add the onions to the casserole and ...
From mobirecipe.com


Related Search