Parmesan Garlic Monkey Bread Recipe 45

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PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

Provided by Dorris

Time 3h

Yield 16

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 1/2 teaspoon garlic powder
1/4 teaspoon salt
5 tablespoons butter, melted
2 eggs
2 loaves (1 pound size) frozen bread dough, thawed
1/2 cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F. Bake for 30 minutes in the preheated oven, or until golden brown.

CHEESY GARLIC MONKEY BREAD



Cheesy Garlic Monkey Bread image

Think of this pull-apart creation as cheesy garlic bread brought to the next level. Starting with prepared biscuit dough cuts your hand-on time down to 10 minutes.

Provided by Food Network Kitchen

Time 1h

Yield 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) unsalted butter
2 cloves garlic, smashed
Two 16-ounce tubes refrigerated biscuit dough
2 cups grated Parmesan
1 sprig rosemary, leaves finely minced

Steps:

  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
  • Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
  • Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
  • Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

HERBED PARMESAN MONKEY BREAD



Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

PARMESAN GARLIC MONKEY BREAD RECIPE - (4.5/5)



Parmesan Garlic Monkey Bread Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 7

1 (12-ounce) can refrigerated biscuits
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese
1/2 cup spaghetti sauce

Steps:

  • Preheat oven to 350ºF. Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread for dipping.

ROSEMARY AND GARLIC MONKEY BREAD



Rosemary and Garlic Monkey Bread image

More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.

Provided by Sharon123

Categories     Low Cholesterol

Time 2h15m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 13

5 1/2 cups unsifted bread flour
2 tablespoons sugar
1 (1/4 ounce) package fast rising yeast
1 3/4 cups very warm water (120*to 130*)
3 tablespoons olive oil
1 teaspoon fresh rosemary or 1/4 teaspoon dried rosemary leaves
1 teaspoon minced garlic
1 teaspoon salt
fresh rosemary (optional)
1/4 cup grated parmesan cheese
3 tablespoons wheat germ
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
1 teaspoon paprika

Steps:

  • In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
  • Beat water into flour mixture until soft dough forms.
  • Cover and set aside 20 minutes.
  • Meanwhile, prepare Crumb Topping (see below).
  • Lightly grease a 2 1/2-quart souffle dish (casserole dish).
  • Place oil in small bowl.
  • Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
  • Beat until smooth dough forms.
  • Turn dough out onto floured surface.
  • Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
  • Divide dough into 24 pieces.
  • Dip each dough piece into oil and roll into a ball.
  • Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
  • Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
  • Heat oven to 350*F.
  • Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
  • Cool on wire rack 10 minutes; remove from dish and cool completely.
  • To serve, pull balls apart.
  • Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
  • wheat germ, 1 tbls.
  • rosemary leaves, and 1 teaspoons.
  • paprika.

Nutrition Facts : Calories 132.4, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 114.1, Carbohydrate 23.6, Fiber 1, Sugar 1.1, Protein 3.7

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