Bonnies Homemade Barbecue Seasoning Recipes

BARBECUE SEASONING

Barbecue Seasoning image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BONNIE'S HOMEMADE BARBECUE SEASONING

BONNIE'S HOMEMADE BARBECUE SEASONING image

Recipe for Homemade BARBECUE SEASONING.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Marinades

Number Of Ingredients 10

Ingredients

1/2 - cup chili powder
1/4 - cup hickory salt
3 - tablespoons onion powder
2 - tablespoons cumin
1 - tablespoon paprika
1 - tablespoon garlic powder
1 - tablespoon brown sugar
1 - teaspoon cayenne
1/2 - teaspoon dry mustard
1/2 - teaspoon dry lemon peel, crushed to powder

Steps:

Combine all ingredients. Rub onto chicken, steaks, or hamburgers before grilling. Store in a glass jar with a tight lid. Makes 1 1/2 cups

THE NEELY'S BARBEQUE SEASONING

The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

Stir together all ingredients in a small bowl.
Store in an airtight container in a cool, dry place.
This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

BONNIE'S HOMEMADE MONTREAL STEAK SEASONING

BONNIE'S HOMEMADE MONTREAL STEAK SEASONING image

Great for steaks, chops and burgers! Photo is my own.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Marinades

Number Of Ingredients 8

Ingredients

4 - tablespooons salt
1 - tablespoon black pepper
1 - tablespoon dehydrated onion
1/2 - tablespoon dehydrated garlic
1/2 - tablespoon crushed red pepper
1/2 - tablespoon dried thyme
1/2 - tablespoon dried rosemary
1/2 - tablespoon dried fennel

Steps:

Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling.

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

NEELY'S BARBECUE SEASONING

Neely's Barbecue Seasoning image

Provided by Pat Neely

Categories Quick & Easy Backyard BBQ Paprika

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cups sugar
3 3/4 tablespoons onion powder

Steps:

Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.

NEELY'S BARBECUE SEASONING

Neely's Barbecue Seasoning image

Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.

Provided by By The Lake

Categories Low Cholesterol

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
NOTES.
We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.

Nutrition Facts : Calories 459.6, Fat 8.7, SaturatedFat 1.4, Sodium 28.1, Carbohydrate 105.3, Fiber 25.4, Sugar 70.5, Protein 10.8

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