Black Velvet Stout Recipes
BLACK VELVET COCKTAIL
Black Velvet cocktail is a darkly smooth blend of Champagne and stout.
Provided by CraftBeering
Categories Craft Beer Cocktails
Time 1m
Number Of Ingredients 2
Steps:
- Fill a flute or other tall, skinny glass halfway with Champagne. Top with stout.
- Alternatively, fill the glass halfway with stout, then gently pour the Champagne over the back of a spoon to achieve a layered look. Stir to mix prior to enjoying.
- A 1:1 ratio of the two ingredients is standard.
Nutrition Facts : Calories 118 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 4 Servings, Sodium 8 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK VELVET DRINK
An unexpected but tasty and silky-smooth pairing of Stout beer and Champagne.
Provided by Sina
Categories Drinks
Number Of Ingredients 2
Steps:
- Fill a Champagne flute halfway with ice-cold Guinness and let it settle for a few seconds.
- Then carefully top it up with equally chilled Champagne. You can also use a bar spoon and pour the sparkly over it. That will reduce the potential risk of foaming up and overflowing. Cheers!
Nutrition Facts : ServingSize 8 oz, Calories 140 kcal, Sugar 8.8 g, Carbohydrate 9 g, Protein 0.7 g
BLACK VELVET
Steps:
- Pour the stout and champagne into a pint glass and serve.
BLACK VELVET STOUT
Steps:
- Fill a tall, narrow glass three-quarters full with beer. Top off with wine. Serve immediately.
THE BLACK VELVET
Steps:
- Chill 4 highball glasses.
- Divide the champagne among the glasses. Spoon the stout over the champagne to create a separation. Serve immediately.
BLACK VELVET COCKTAIL
Steps:
- Gather the ingredients.
- Pour the Champagne into a wine flute , filling the glass about halfway.
- Slowly pour the stout on top to fill the glass. Serve and enjoy.
Nutrition Facts : Calories 162 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLACK VELVET
Steps:
- Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
BLACK VELVET
Add some sparkle to your Guinness this St Patrick's Day with a splash of Champagne
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.
BLACK VELVET
The story goes that a steward at the Brook's Club in London created this classic in 1861 to observe the death of Prince Albert. I hope the steward was aware that there's something beautifully subversive about combining a laborer's favorite, porter, with champagne, the stuff of monarchs and other aristocrats. Social statement or not, it's a great drink. The usual proportions are 50/50, but there's nothing wrong with playing with them. I tend to favor a bit more champagne than Guinness, for a lighter Black Velvet.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the Champagne into a chilled flute. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect. Otherwise, just pour the Champagne and then the beer, and gently stir. It will taste good either way.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Protein 0 grams, Sodium 7 milligrams, Sugar 1 gram
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