Thai Basil Martini Recipes
THAI BASIL MARTINI
Martini made with Thai basil. Add a sugar rim if you like.
Provided by Marilyn Schlossbach
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 4.2 g
MUDDLED BASIL MARTINI
I've been searching for the perfect summer basil martini. I think I found it on the "B*tches on a Budget" website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for "jiggers" as called for in the original recipe -- original verbage included in directions.
Provided by HisPixie
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the basil, simple syrup and lime juice together. Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain.
- Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
THAI BASIL BLISS
Steps:
- In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
TONGUE THAI'D MARTINI
Steps:
- Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.
TOMATO BASIL MARTINI
Celebrate summer in a refreshing new way with this tasty tomato and vodka cocktail.
Provided by Inspired Taste
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Wrap 1 of the basil leaves around mozzarella ball. Thread mozzarella and cherry tomato on cocktail pick or skewer; set aside for garnish.
- Add vodka and remaining 3 basil leaves to cocktail shaker; use muddler or wooden spoon to muddle basil, releasing its flavor into vodka.
- Add tomato juice, salt and enough ice to fill shaker; shake until well chilled. Pour into ice-filled glass (discard basil from shaker). Add garnish.
Nutrition Facts : ServingSize 1 Serving
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