Clamato Vampirito Recipes

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CLAMATO VAMPIRITO



Clamato Vampirito image

This is a fun, different cocktail that you probably won't find at a bar, as most places do not have Clamato juice and/or Squirt soda. I was surprised that there wasn't a recipe on the site yet, so here it is. (I edited the recipe to include muddling the first few ingredients- makes a big difference! Thanks boomette)

Provided by rpgaymer

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

3 lime slices
5 basil leaves, sliced
1 -2 dash hot sauce (Cholula tastes great in this!)
4 ounces Clamato juice (or Camaronazo)
1 1/2 ounces tequila
2 ounces carbonated lemon-lime beverage (Squirt or a generic, NOT 7-Up or Sprite)
ice (as needed)

Steps:

  • Put the lime slices, basil, & hot sauce in a shaker. With a muddler or long pestle, grind the ingredients in the bottom of the shaker for about 30 seconds.
  • Add the clamato juice, tequila & ice. Shake well.
  • Strain drink into glass with ice and top off with Squirt soda. Mix it a bit and serve.

Nutrition Facts : Calories 80.9, Fat 0.3, Sodium 418, Carbohydrate 18.7, Fiber 0.7, Sugar 9.1, Protein 1.1

CLAMATO® VAMPIRITO



Clamato® Vampirito image

Satisfy your nocturnal instincts with this steamy drink of Clamato® and tequila.

Provided by Clamato

Categories     Clamato®

Time 5m

Yield 1

Number Of Ingredients 8

3 slices fresh lime
5 fresh basil leaves
1 dash habanero pepper sauce, or to taste
4 ounces Clamato® Tomato Cocktail
1 ½ ounces tequila
2 ounces Squirt® citrus soda
1 lime wheel
Ice, as needed

Steps:

  • In a shaker, combine all the ingredients except Squirt® Citrus soda and lime slices; shake well to chill. Strain drink into glass with ice; fill with Squirt soda. Garnish with lime wheel.
  • Enjoy responsibly!

Nutrition Facts : Calories 161.1 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.8 g, Sodium 439.2 mg, Sugar 0.5 g

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )



Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

  • Combine all ingredients in a large container and shake well.
  • Note-you will need to re-shake before serving.

CLAMATO® PASTA PRIMAVERA WITH CREAMY SAUCE



Clamato® Pasta Primavera with Creamy Sauce image

Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 50m

Yield 6

Number Of Ingredients 13

1 pound linguine pasta
3 tablespoons olive oil
½ medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
¼ cup chopped fresh basil
1 ½ cups Clamato® Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
¼ cup shredded Romano cheese

Steps:

  • Cook linguini pasta according to package instructions.
  • Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  • Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
  • In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  • Add green beans and broccoli; cook 5 more minutes.
  • Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 73.2 g, Cholesterol 44.2 mg, Fat 21.4 g, Fiber 5.4 g, Protein 19.7 g, SaturatedFat 9.2 g, Sodium 404.2 mg, Sugar 11.5 g

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