Frugal Gourmet Chicken Recipes

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FRUGAL GOURMET CHICKEN



Frugal Gourmet Chicken image

I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends the controversy (at least with me) whether the chicken on the grill is "really done". Try this.

Provided by KCShell

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 2

8 -10 chicken drumsticks, any chicken with bone and skin on would be fine
1 cup barbecue sauce (I use "Cookies", a brand that originates from Iowa)

Steps:

  • Choose a stockpot or large sauce pan, depending on amount of chicken you are making.
  • Fill pot with water and bring to boil.
  • Place chicken with skin in pot until it stops boiling.
  • (Seals in juices) Remove chicken from pot.
  • Bring pot to a boil again.
  • Put chicken back in and bring to a full boil.
  • When water and chicken are boiling again, put lid on pan, turn burner off.
  • Let stand for one hour.
  • Finish chicken by placing on grill for 15- 20 minutes Brush with barbecue sauce.
  • Preparation time is an estimate.

Nutrition Facts : Calories 281.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 118.3, Sodium 630.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 29.3

FRUGAL GOURMET'S CHICKEN MARSALA



Frugal Gourmet's Chicken Marsala image

Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.

Provided by Queen Dana

Categories     Chicken Breast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 chicken breasts
flour (for dredging)
salt and pepper
olive oil (for frying)
1 yellow onion, peeled and sliced
2 garlic cloves, crushed
1/4 cup dry white wine, Chablis type
1/2 cup sweet marsala wine

Steps:

  • Dredge with flour seasoned with salt and pepper.
  • Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
  • Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
  • Pour over Chicken.

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