Blueberry Muffin Waffles Recipe 385

BLUEBERRY MUFFIN WAFFLES WITH CINNAMON STREUSEL AND VANILLA GLAZE

Steps:

• Preheat the oven to 375 degrees F.
• To start, make the Muffin Waffle batter. Whisk together the flour, sugar, baking powder, and salt in a large bowl. In a separate, smaller bowl, combine the oil, eggs, and milk. Add the wet mixture to the dry mixture and stir until just combined. Fold in the blueberries and set aside.
• Next, make the Cinnamon Streusel. In a medium-sized bowl, cut together the flour, sugar, butter, and cinnamon until pea-sized crumbs form. Sprinkle the mixture on a baking sheet and bake until browned and crisp, about 10-12 minutes.
• As the Streusel bakes, make the Vanilla Glaze. In the bowl you used for the streusel, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms. Set aside.
• Bake the waffle batter in a waffle iron until golden brown and cooked through, according to your waffle iron's medium-heat settings. Top with the streusel and fresh blueberries, and then drizzle with vanilla glaze. Serve warm.

BLUEBERRY MUFFIN WAFFLES

Steps:

• Preheat the waffle iron to medium high heat.
• In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
• Fold in the blueberries.
• Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
• Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
• Serve with butter and maple syrup.

BLUEBERRY MUFFIN WAFFLES RECIPE - (3.8/5)

Steps:

• Preheat waffle maker. Mix muffins according to the directions. Pour muffin mix in waffle maker and cook as usual to your desired doneness. Serve with butter, syrup and jelly. Enjoy! **Note you can use any waffle mix for this. We have tried Lemon Poppyseed and Cinnamon Streusel and they were also fab.**

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.

BLUEBERRY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

BLUEBERRY WAFFLES

Steps:

• Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended.
• Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold blueberries and egg whites into batter. Pour batter from cup or pitcher onto center of hot waffle iron.
• Bake until steaming stops. Carefully remove waffle with fork. Heat reserved blueberry liquid and syrup. Serve syrup with waffles.