Berry Gelato With Splenda Recipes

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STRAWBERRY GELATO



Strawberry Gelato image

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings (1-1/2 quarts)

Number Of Ingredients 8

2 cups whole milk
2 tablespoons light corn syrup
1 tablespoon honey
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice

Steps:

  • Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

BERRY GELATO - WITH SPLENDA



Berry Gelato - With Splenda image

Make and share this Berry Gelato - With Splenda recipe from Food.com.

Provided by TroyVA

Categories     Frozen Desserts

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 lb frozen mixed berries
1 cup half-and-half
1 1/2 cups milk
1/3 cup Splenda sugar substitute

Steps:

  • Put ingredients into food processor and whirl it till it's thick. Put in Tupperware and pop it in the freezer for a couple hours.

MIXED BERRY SOUP WITH GELATO



Mixed Berry Soup with Gelato image

Provided by Giada De Laurentiis

Categories     dessert

Time 8h30m

Yield 8 servings

Number Of Ingredients 9

2 cups dry red wine
1 cup water
2/3 cup sugar
2 whole star anise
2 cinnamon sticks
1 (12-ounce) basket fresh strawberries, hulled, sliced
1 (6-ounce) basket fresh raspberries
1 (4.4-ounce) basket fresh blueberries
1 pint vanilla bean gelato or ice cream

Steps:

  • Combine the wine, water, sugar, star anise, and cinnamon sticks in a heavy large saucepan. Add all but 1/2 cup of each of the berries. Bring the liquids to a simmer over medium-high heat. Reduce the heat to medium-low and simmer gently until the fruit is very tender, about 10 minutes. Cool slightly. Discard the star anise and cinnamon sticks. Transfer the berry mixture to a blender and puree until smooth. Strain the soup through a fine mesh strainer and into a medium bowl. Cover and refrigerate until very cold, stirring occasionally, at least 8 hours and up to 1 day ahead.
  • Cut the reserved strawberries into small pieces. Place a small scoop of vanilla bean gelato or ice cream in the center of 8 decorative dessert glasses or soup bowls. Divide the mixed berry soup among the glasses, being careful to pour around the gelato. Sprinkle the reserved berries over the soup and serve immediately.

SUMMER BERRY GELATO



Summer Berry Gelato image

This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes great with a ripe banana mixed in. Or try something exotic and tropical such as kiwi and mango with coconut extract.

Provided by TicklingYourTastebuds

Categories     Desserts     Frozen Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 4

4 cups mixed fresh berries
½ cup white sugar
1 ½ cups sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Blend berries and sugar together in a food processor or blender until smooth, scraping down sides of bowl if needed. Transfer berry mixture to a bowl.
  • Beat sweetened condensed milk and vanilla extract together in a bowl using an electric mixer until light and fluffy; fold into berry mixture. Pour mixture into a shallow pan and freeze for 1 hour; stir and return to freezer, 8 hours to overnight.
  • Remove from freezer and let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 49.7 g, Cholesterol 19.5 mg, Fat 5.2 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 73.7 mg, Sugar 47.5 g

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