Golden Gate Roll Sushi Recipes
SUSHI ROLL
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g
GOLDEN GATE ROLL (SUSHI)
We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 1 roll
Number Of Ingredients 14
Steps:
- Spread a 6x6-inch piece plastic wrap on rolling mat.
- Sprinkle plastic with toasted sesame seeds.
- Layer rice on plastic so it is about the same size as the nori.
- Cover rice with nori (shiny side down).
- Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
- Spread nori with spicy mayo.
- Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
- Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
- When you reach the end, firmly press, then slice into serving pieces.
- Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.
Nutrition Facts : Calories 153.6, Fat 8.4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 108.2, Carbohydrate 17.6, Fiber 1.6, Sugar 1, Protein 2.5
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