Golden Gate Roll Sushi Recipes

SUSHI ROLL

Sushi Roll image

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

Provided by 1ORANGE1

Categories Appetizers and Snacks Spicy

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 ½ teaspoons salt
4 sheets nori seaweed sheets
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
½ pound imitation crabmeat, flaked

Steps:

In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g

GOLDEN GATE ROLL (SUSHI)

Golden Gate Roll (Sushi) image

We like to make sushi at home when we can. It's a lot of fun....everyone gets their fingers messy but has a great time.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 1 roll

Number Of Ingredients 14

Ingredients

1/2 sheet toasted nori
1/3 cup cooked sushi rice
1 ounce very fresh sashimi-grade tuna
2 tablespoons tobiko (flying fish roe) (optional)
2 pieces peeled English cucumbers ((3 inch matchstick pieces)
2 pieces ripe avocados ((3 inch wedges)
1/2 tablespoon toasted sesame seeds
1 tablespoon mayonnaise
1/2 teaspoon nanami togarashi (Japanese chili pepper, may use hot pepper sauce instead)
1 teaspoon wasabi paste (optional)
1 tablespoon soy sauce (optional)
1 tablespoon grated daikon radish (optional)
1 tablespoon wakame seaweed salad, such as Seaweed Salad
1 tablespoon pickled ginger (optional)

Steps:

Spread a 6x6-inch piece plastic wrap on rolling mat.
Sprinkle plastic with toasted sesame seeds.
Layer rice on plastic so it is about the same size as the nori.
Cover rice with nori (shiny side down).
Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
Spread nori with spicy mayo.
Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
When you reach the end, firmly press, then slice into serving pieces.
Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.

Nutrition Facts : Calories 153.6, Fat 8.4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 108.2, Carbohydrate 17.6, Fiber 1.6, Sugar 1, Protein 2.5

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