Champion Dip Recipes

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CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHAMPION DIP



Champion Dip image

A large mid-western sports bar chain serves this popular dip with waffle fries.

Provided by Rose

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 ½ teaspoons paprika
1 ½ teaspoons onion powder
1 ⅛ teaspoons Worcestershire sauce
½ teaspoon granulated garlic
½ teaspoon celery salt
½ teaspoon minced fresh dill, or less to taste
½ teaspoon curry powder, or less to taste

Steps:

  • Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g

CHAMPIONSHIP BEAN DIP RECIPE



Championship Bean Dip Recipe image

Provided by trf0ster

Number Of Ingredients 9

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

CHAMPION DIP



Champion Dip image

A large mid-western sports bar chain serves this popular dip with waffle fries.

Provided by Rose

Categories     Dips and Spreads

Time 2h15m

Yield 20

Number Of Ingredients 12

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 ½ teaspoons paprika
1 ½ teaspoons onion powder
1 ⅛ teaspoons Worcestershire sauce
½ teaspoon granulated garlic
½ teaspoon celery salt
½ teaspoon minced fresh dill, or less to taste
½ teaspoon curry powder, or less to taste

Steps:

  • Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

Make and share this Championship Bean Dip recipe from Food.com.

Provided by JenniferK2

Categories     Beans

Time 2h

Yield 15 serving(s)

Number Of Ingredients 7

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Steps:

  • Combine all ingredients.
  • Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with tortilla chips.

Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5

CHAMPIONSHIP CHEESE DIP RECIPE - (4.6/5)



Championship Cheese Dip Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 8

1 lb. ground beef, browned and drained
1 lb. ground pork sausage, browned and drained
16-oz. pkg. pasteurized process cheese spread, cubed
8-oz. pkg. pasteurized process Mexican cheese spread, cubed
1 c. shredded Cheddar cheese
8-oz. jar salsa
1-1/4 oz. pkg. taco seasoning mix
tortilla or corn chips

Steps:

  • Combine beef and sausage in a slow cooker; stir in remaining ingredients except chips. Cover and cook on low setting until cheeses are melted, about 4 hours. Serve with chips. Makes about 9 cups

CHAMPION DIP



Champion Dip image

A large mid-western sports bar chain serves this popular dip with waffle fries.

Provided by Rose

Categories     Dips and Spreads

Time 2h15m

Yield 20

Number Of Ingredients 12

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 ½ teaspoons paprika
1 ½ teaspoons onion powder
1 ⅛ teaspoons Worcestershire sauce
½ teaspoon granulated garlic
½ teaspoon celery salt
½ teaspoon minced fresh dill, or less to taste
½ teaspoon curry powder, or less to taste

Steps:

  • Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g

CHAMPION DIP



Champion Dip image

A large mid-western sports bar chain serves this popular dip with waffle fries.

Provided by Rose

Categories     Dips and Spreads

Time 2h15m

Yield 20

Number Of Ingredients 12

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 ½ teaspoons paprika
1 ½ teaspoons onion powder
1 ⅛ teaspoons Worcestershire sauce
½ teaspoon granulated garlic
½ teaspoon celery salt
½ teaspoon minced fresh dill, or less to taste
½ teaspoon curry powder, or less to taste

Steps:

  • Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g

CHAMPION DIP



Champion Dip image

A large mid-western sports bar chain serves this popular dip with waffle fries.

Provided by Rose

Categories     Dips and Spreads

Time 2h15m

Yield 20

Number Of Ingredients 12

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 ½ teaspoons paprika
1 ½ teaspoons onion powder
1 ⅛ teaspoons Worcestershire sauce
½ teaspoon granulated garlic
½ teaspoon celery salt
½ teaspoon minced fresh dill, or less to taste
½ teaspoon curry powder, or less to taste

Steps:

  • Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.4 g, Cholesterol 19.6 mg, Fat 22.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 6 g, Sodium 179.2 mg, Sugar 0.5 g

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