Pinot Grigio Poached Pears Recipes
PINOT GRIGIO POACHED PEARS
Poached pears are a simple way to turn a bottle of wine and a handful of ripe, but still slightly firm, pears into a sensational dessert. The addition of lemon and anise play up the citrusy notes and give it a surprising, satisfying finish.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Peel, halve, and core the pears, leaving one end intact. Combine the pinot grigio, 1 1/2 cups water, sugar, lemon peel, and anise seeds, if using, in a medium saucepan over high heat, and cook about 5 minutes. Reduce the heat to medium-low and add the pears, cut-side down, in one layer, making sure that the liquid covers the pears completely. Cover and simmer until the pears are tender but intact, 30 to 40 minutes.
- 2. Remove the pears and set aside at room temperature. Remove the lemon peel from the liquid and continue simmering until the liquid is reduced to 1 cup, 15 to 20 minutes. Serve the pears with the syrup and a dollop of mascarpone cheese or dulce de leche or both. Top with an anise torta or other thin, sweet cracker.
GINGER-POACHED PEARS
Here's a simply elegant choice for dessert. The fresh pear halves are roasted in a sweet sauce of ginger ale and honey. -Harriet Millstone, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Core pears from bottom, leaving stems intact. Peel pears; cut in half vertically. Cut 1/4 in. from bottoms to level if necessary. Place in an ungreased 13x9-in. baking dish. , Place ginger ale and honey in a small saucepan. Cook and stir until combined; spoon over pears. Bake, uncovered, 25-30 minutes or until tender, basting occasionally., With a slotted spoon, remove pears to individual serving dishes. Transfer pan juices to a small saucepan; stir in ginger. Cook and stir over medium heat 5-8 minutes or until heated through. Spoon over pears; sprinkle with pecans.
Nutrition Facts : Calories 429 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 7g fiber), Protein 2g protein.
POACHED PEARS WITH RISOTTO
A sweet spin off of the average risotto dish...
Provided by Elena
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan over medium heat and stir in the rice. Cook the rice until it turns translucent, and begins to toast, about 3 minutes. Stir in 1/3 of the hot milk until it has been absorbed by the rice, about 5 minutes. Pour in half of the remaining milk, and stir until absorbed before stirring in the remaining milk. Stirring in the milk should take 15 to 25 minutes total, and the rice should be mostly soft with just a little firmness in the center. Add the chocolate and 2 tablespoons of sugar, and stir 5 minutes more.
- Meanwhile, bring the water, 2 tablespoons of sugar, and cinnamon stick to a simmer in a saucepan over medium-high heat. Add the pears, return to a simmer, then reduce the heat to medium, and continue simmering uncovered until the pears are tender, about 10 minutes.
- Spoon the risotto into serving bowls and place pears on top.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 61.4 g, Cholesterol 23.6 mg, Fat 9.5 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 97.6 mg, Sugar 27.8 g
More about "pinot grigio poached pears recipes"
POACHED PEARS WITH PINOT - SHE WEARS MANY HATS
2019-02-06 Lower heat to medium-low, and add orange slices, nutmeg, and almond extract to saucepan. Stir to combine. Lay pears in Pinot mixture, …
From shewearsmanyhats.com
4.4/5 (5)Category DessertsServings 4Total Time 40 mins
From shewearsmanyhats.com
4.4/5 (5)Category DessertsServings 4Total Time 40 mins
- While water/Pinot mixture comes to a boil, peal pears, and core blossom end. If needed, slice a bit off the bottom so pear will stand upright.
- Back to the stove. Lower heat to medium-low, and add orange slices, nutmeg, and almond extract to saucepan. Stir to combine.
TANTALIZING POACHED PEARS IN PINOT GRIGIO • MY BOOZY …
2018-10-11 Combine together the wine, 250ml water, sugar, lemon zest, ginger strips, peppercorns in a medium saucepan. Over high heat bring the mixture …
From myboozykitchen.co.za
Reviews 1Calories 431 per servingEstimated Reading Time 5 mins
From myboozykitchen.co.za
Reviews 1Calories 431 per servingEstimated Reading Time 5 mins
- Combine together the wine, 250ml water, sugar, lemon zest, ginger strips, peppercorns in a medium saucepan.
OVEN-POACHED PEARS WITH WHITE WINE (V, GF) - THE …
2018-10-18 Step 1 Preheat the oven to 400℉. Step 2 Place the pears in an 8×8 in baking dish. If using regular pears, place them cut side down. Step 3 Put the star anise, cinnamon stick, white wine, water, orange peel, and sugar into a …
From boozyoyster.com
From boozyoyster.com
POACHED PEAR RECIPES | ALLRECIPES
2021-08-24 Poached Pears. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand …
From allrecipes.com
From allrecipes.com
WINE POACHED PEARS RECIPE | LEITE'S CULINARIA
2021-02-19 Make the wine poached pears. Slick a large (5-quart or larger) slow cooker with vegetable oil. Peel the pears, leaving the stem intact. Stand the pears upright in the slow cooker. Brush the pears with the lemon juice. …
From leitesculinaria.com
From leitesculinaria.com
POACHED PEAR IN WHITE WINE | PERA AL VIN BIANCO - ALL OUR WAY
2015-03-05 Pour the wine and honey over them. Bake the pears in a 375℉ oven for about 30-25 minutes. When the pears are done pour the pear-wine liquid into a medium saucepan. Cook until reduced to ½ cup sauce that's of syrupy consistency. Toast the granola in the heated oven while the pear sauce is reducing, about 5-10 minutes.
From allourway.com
From allourway.com
POACHED PEARS RECIPE | WILTON
Peel pears, leaving the stem intact. Add pears to pan. Reduce heat to simmer and cook until pears are fork-tender, about 30-40 minutes. Remove from heat and stir in vanilla extract. Chill the pears in the syrup.
From wilton.com
From wilton.com
FOOD NETWORK PINOT GRIGIO POACHED PEARS RECIPE
Nutritional information for Food Network Pinot Grigio Poached Pears. 8 servings (235g). Per serving: 286 Calories | 6g Fat | 39g Carbohydrates | 3g Fiber | 30g Sugar | 2g Protein | 68mg Sodium | 16mg Cholesterol | 148mg Potassium.
From ketofoodist.com
From ketofoodist.com
SUMAC RIDGE PINOT GRIGIO LEMON PIE WITH POACHED PEACHES + CREAM
May 12, 2020 - In the spirit of Thanksgiving, here's a recipe to create a boozy, wine-infused pie with the perfect flaky crust. Sumac Ridge Pinot Grigio Lemon Pie with . May 12, 2020 - In the spirit of Thanksgiving, here's a recipe to create a boozy, wine-infused pie with the perfect flaky crust. Sumac Ridge Pinot Grigio Lemon Pie with. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
2015-12-09 Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool. Boil the leftover syrup until it reduces to a sticky glaze.
From jamieoliver.com
From jamieoliver.com
POACHED PEARS | RICARDO
In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. Peel the pears, being careful to keep the stalk. With a melon baller, core the pears from the base up, so as to keep the pears whole. Place the pears upright in the simmering syrup and cook for about 20 minutes over low heat, according to the ...
From ricardocuisine.com
From ricardocuisine.com
EMPLOYEE RECIPE: PINOT POACHED PEARS - UNION WINE CO.
2019-01-23 4 or 5 cardamom pods (optional) Combine all ingredients (except the pears) in a saucepan and bring to a boil. Reduce heat and let simmer for ten minutes. While simmering, peel the pears, cut in half and hollow out seeds with a melon baller or paring knife. Place the pears into the poaching liquid, reduce heat to low, simmering for about 20 minutes.
From unionwinecompany.com
From unionwinecompany.com
EASY PINOT NOIR POACHED PEARS RECIPE - AUSTIN'S WINES
2018-08-17 3. Peel pears and reduce heat to low, add to the pot and cook pears for 50 minutes (or longer) on a low simmer. 4. Turn the pears half way through cooking to allow the wine to colour the entire pear. 5. Serve with double cream, ice cream or a decadent mascarpone (and a glass of Pinot Noir).
From austinswines.com.au
From austinswines.com.au
THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER BOLDER …
2020-10-19 Instructions. In a large pot, heat water and sugar until sugar is dissolved. Place the cinnamon sticks, orange, and pears in the water. Cut a circle of parchment paper large enough to fit in the pot on top of the pears. Cut a small circle in the middle for venting and place it on top of the pears in the water.
From biggerbolderbaking.com
From biggerbolderbaking.com
HOW TO POACH PEARS - THE BAKE SCHOOL
2021-02-22 Add the pears to the hot poaching liquid, and bring back to a boil again. Cover with a round of parchment and weigh everything down with a lid or a plate so that the pears are immersed. Reduce the heat so that the poaching liquid …
From bakeschool.com
From bakeschool.com
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A MOMENT
2020-10-28 Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and place it over medium heat, until it comes to a low simmer.
From bakingamoment.com
From bakingamoment.com
PINOT GRIGIO POACHED PEARS | RECIPE | POACHED PEARS, PEAR RECIPES, …
Nov 8, 2021 - Get Pinot Grigio Poached Pears Recipe from Food Network
From pinterest.com
From pinterest.com
HOW TO POACH PEARS | THE TABLE BY HARRY & DAVID
Combine the cold water and granulated sugar in a medium pot (roughly 3-quart capacity). Place over medium heat and bring to a simmer, stirring occasionally, until the sugar has completely dissolved. Add the cinnamon sticks, star anise pod, vanilla bean paste, and lemon peel (or other flavors of your choice). Peel the pears, leaving the stem on ...
From harryanddavid.com
From harryanddavid.com
PINOT GRIGIO POACHED PEARS – RECIPES NETWORK
2016-04-27 Peel, halve and core the pears, leaving the stem intact. Combine the Pinot Grigio, sugar, anise seed and lemon peel with 1 1/2 cups water in a medium saucepan; place over high heat and cook about 5 minutes. Reduce the heat to medium low and add the pears cut-side down, in one layer, making sure that the liquid completely covers the pears. Cover ...
From recipenet.org
From recipenet.org
EASY POACHED PEARS RECIPE | EATINGWELL
Step 1. Whisk cider, wine and 1/4 cup brown sugar together in a large saucepan. Bring the mixture to a boil over medium-high heat. Add pears and cinnamon stick; cover and reduce heat to maintain a simmer. Simmer, turning the pears occasionally, until the pears are tender, 15 to 20 minutes. Advertisement.
From eatingwell.com
From eatingwell.com
POACHED PEARS IN PINOT GRIGIO & RASPBERRY JAM
1 ¾ cup sugar 4 Tbsp lemon juice, divided ¼ cup honey 1 cinnamon stick 1 teaspoon vanilla Rind of 1 orange, zest with apple peeler 1 sprig rosemary, bruised
From easycookingwithalba.blogspot.com
From easycookingwithalba.blogspot.com
LEARN HOW TO POACH PEARS LIKE THE PROS DO | THE MANUAL
2021-12-20 Method: Place the chai tea bags into a 3-quart pan and pour the boiling water over the top. Let the bags steep for 8 to 10 minutes. Remove the tea bags, squeezing them to release as much liquid as ...
From themanual.com
From themanual.com
PINOT NOIR POACHED PEARS WITH STAR ANISE - REX GOLIATH
Pears: In large saucepan combine sugar, wine, water, vanilla bean, cinnamon sticks and star anise; bring to boil over medium-high heat. Reduce to simmer and add pears. Poach pears at simmer until tender, about 45 minutes. (Test all pears for doneness with skewers as some may cook faster than others depending on ripeness.) Remove poached fruit from liquid and …
From rexgoliath.com
From rexgoliath.com
VANILLA POACHED PEARS - FOOD WITH FEELING
2021-08-18 Combine ingredients. Place the pears in a large pot with the water. Add the sugar, cinnamon, anise, and vanilla. Cook pears. Bring the ingredients to a boil and reduce the heat to low. Simmer for about 30 to 40 minutes or until the pears are tender and the liquid is thickened, like syrup. Serve and enjoy.
From foodwithfeeling.com
From foodwithfeeling.com
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS
2022-01-31 Directions. In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Reduce heat to medium low, and add zest, juice, and spices. Stir to combine and add pears. Make ...
From delish.com
From delish.com
WHITE WINE-POACHED PEARS | WILLIAMS SONOMA
2017-03-11 4 Bartlett pears, peeled, with stems intact ; 1 bottle (750ml) Pinot Grigio or other fruity white wine ; 3/4 cup sugar ; 2 strips lemon zest, each 2 inches long and 3/4 inch wide ; Juice of 1 lemon (about 3 Tbs.) 6 peppercorns ; 4 thin slices fresh ginger ; 3 cups water; 4 fresh mint sprigs (optional)
From williams-sonoma.com
From williams-sonoma.com
THE 12 BEST PINOT GRIGIOS TO DRINK IN 2022 - LIQUOR.COM
2022-04-28 Best Oregon: 2018 Panther Creek Pinot Gris. Buy on Drizly Buy on Vivino. Region: Willamette Valley, Oregon | ABV: 13.5% | Tasting Notes: Pear, Melon, Orange marmalade. Panther Creek was founded in 1986 by wine luminary Ken Wright who perfected the art of richly textured, deeply-flavorful Oregon pinot noir.
From liquor.com
From liquor.com
INCREDIBLY EASY POACHED PEARS IN RED WINE - EAZY ... - EAZY …
Make sure to leave the stems on. In a medium size pot, add the red wine, sugar, orange juice, lemon juice, vanilla extract and cinnamon sticks and bring to a boil. Make sure to stir occasionally so the sugar dissolves. Once the wine cooks, bring …
From eazypeazydesserts.com
From eazypeazydesserts.com
POACHED PEARS WITH PINOT | EAT DESSERT, FRUIT RECIPES, POACHED PEARS
Feb 2, 2015 - These beautiful Poached Pears with Pinot are a perfect dessert for any special occasion. They can be made ahead too! Feb 2, 2015 - These beautiful Poached Pears with Pinot are a perfect dessert for any special occasion. They can be made ahead too! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
4 INGREDIENT EASY EARL GREY POACHED PEARS - COUNTESS IN THE KITCHEN
2021-05-12 Let them sit in the liquid for 40-50mins basting every 10 mins. Remove from liquid and set aside in a container. Earl Grey Syrup. Take some of the poaching liquid and sugar and combine in a pan, stir to combine and bring to a boil. Once boiling, continue for 20 seconds then remove from heat and let cool. Assembly.
From countessinthekitchen.com
From countessinthekitchen.com
BEST PINOT GRIGIO TASTE TESTED | BBC GOOD FOOD
3 hours ago Best pinot grigio for parties: Sorcova pinot grigio 2021, £7.99. Best with spicy food: Morrisons The Best pinot gris 2020, £8.95. Best English pinot gris: Bolney Estate pinot gris 2020, £19.99. Best with seafood: Castello Banfi San Angelo pinot grigio 2021, £18.95. Best german wine: Weingut Jülg Kalkmergel grauburgunder trocken 2019, £12.50.
From bbcgoodfood.com
From bbcgoodfood.com
LINDEN HONEY POACHED PEARS - RICARDO
In a saucepan, heat the cream without boiling. Remove from the heat. Add 60 ml (1/4 cup) of honey and stir well. Chill completely in the refrigerator. In a small saucepan, bring the water and remaining honey to a boil. Simmer for 2 to 3 minutes. Peel the pears, keeping their stems. With a melon baller, core the pears from the bottom so as to ...
From ricardocuisine.com
From ricardocuisine.com
PINOT GRIGIO POACHED PEARS RECIPE : FOOD NETWORK KITCHEN : FOOD …
Mar 11, 2015 - Get Clam Chowder Recipe from Food Network. Mar 11, 2015 - Get Clam Chowder Recipe from Food Network. Mar 11, 2015 - Get Clam Chowder Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
SUMAC RIDGE PINOT GRIGIO LEMON PIE WITH POACHED PEACHES + CREAM
2019-09-24 Poached Peaches. 4 medium peaches; 1/2 cup wine (Sumac Ridge 2018 Pinot Grigio) Additional flavours optional: cinnamon, green cardamom, Vanilla and\or orange zest. Custard. zest of one lemon; 1 tablespoon flour; 1 tablespoon fine cornmeal ; pinch of salt; dash of vanilla ; 1 cup of white sugar; 5 tablespoons melted butter; 5 whole eggs; 5 ...
From creativewifeandjoyfulworker.com
From creativewifeandjoyfulworker.com
PINOT NOIR-POACHED PEARS - VERONICA HINKE
Pinot Noir-Poached Pears. Peel 5 Bosc pears; leave the stems. In a Dutch over on the stovetop, combine a bottle of Pinot Noir (Louis Jadot, 2017); 2 tablespoons honey, 1/2 tablespoon ground cinnamon, 1/2 tablespoon ground nutmeg, 5 star anise, 1 vanilla bean pod (scrape the inside); & 2 cinnamon sticks for 30 minutes.
From veronicahinke.com
From veronicahinke.com
PEARS POACHED IN PINOT NOIR - STATESMAN JOURNAL
2014-10-15 Peel pears and add to the simmering wine, lower the flame and rotate the pears every 5 minutes or so to evenly poach and cover the pears with the wine. Poach for 20 minutes or until pears are soft ...
From statesmanjournal.com
From statesmanjournal.com
POACHED PEARS - BETTER HOMES & GARDENS
Bring wine, water, sugar, and star anise to boiling in a large skillet. Add pears; return to boiling. Reduce heat, cover, and simmer 10 to 15 minutes until pears are tender. Remove pears from skillet with a slotted spoon.
From bhg.com
From bhg.com
PINOT GRIGIO PEACH SANGRIA RECIPE - HOW SWEET EATS
2018-07-26 Instructions. Place the frozen peaches and grapes in the bottom of your pitcher. Pour the wine, peach nectar, brandy, grand marnier, and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. But you can also serve it right away!
From howsweeteats.com
From howsweeteats.com
PINOT GRIGIO PEACH FROZEN COCKTAIL - THE TAYLOR HOUSE
2015-10-13 How to Make Pinot Grigio and Peach Frozen Cocktails. Ingredients You Need. 1/2 Bottle Mirassou Pinot Grigio. 2 Cups Frozen Peaches. 2 Cups Ice. Powdered Sugar (optional) Instructions. Place all the ingredients in a blender and pulse until it’s well combined and a slush like consistency. Pour into two wine glasses and garnish with fresh peach ...
From thetaylor-house.com
From thetaylor-house.com
WINE POACHED PEARS - TWO CUPS FLOUR
2020-10-26 Instructions. Combine all ingredients (except pears) in a pot with lid and heat on stove. Stir and bring to a boil until sugar has dissolved. Turn heat down to simmer, add pears, place lid onto pot. Let simmer with lid on for 25 minutes, rotate pears a …
From twocupsflour.com
From twocupsflour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love