Pumpkinquiches Recipes

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (5 ounces) evaporated milk
1/2 pound bacon strips, cooked and crumbled
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS

Savory Pumpkin Quiche with Caramelized Bacon and Onions image

Provided by Geoffrey Zakarian

Categories main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
6 strips bacon, chopped
1 medium yellow onion, chopped
Kosher salt and freshly ground black pepper
6 fresh sage leaves, minced
3/4 cup pumpkin puree
8 large eggs
1/2 cup heavy cream
One 9-inch pie crust, store-bought and baked and cooled according to package instructions, or 1 homemade pie crust, blind-baked and cooled
1/2 cup grated Parmesan
2 tablespoons olive oil
1 tablespoon Chardonnay or white wine vinegar
Juice of 1 lemon
4 cups arugula

Steps:

Preheat the oven to 350 degrees F.
Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.

PUMPKIN FLIP

Pumpkin Flip image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 9

Ingredients

3/4 ounce egg white (about 1)
2 ounces bourbon
3/4 ounce maple syrup
1 bar spoon prepared caramel
1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
Ground cinnamon, for garnish
Grated nutmeg, for garnish
Dash salt, for garnish
Orange zest, for garnish

Steps:

Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.

PUMPKIN JUICE

Pumpkin Juice image

My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1 can (15 ounces) pumpkin
1/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
1 bottle (64 ounces) apple cider or unsweetened apple juice

Steps:

Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

PUMPKIN QUICHE

Pumpkin Quiche image

Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.

Provided by Sueie

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked pastry shell
125 g grated tasty cheese (4 ounce)
1 tablespoon butter
6 spring onions, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon finely ground pepper
1/2 teaspoon ground ginger
3 eggs, separated
3/4 cup milk or 3/4 cup cream
1 cup cooked mashed pumpkin

Steps:

Preheat oven to 190DegC (375degF).
Sprinkle cheese over pastry base.
Melt butter in a pan and lightly fry spring onions for 2 minutes.
Add spices, egg yolks, cream or milk and pumpkin.
Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.

Nutrition Facts : Calories 481, Fat 33.8, SaturatedFat 14.4, Cholesterol 205.5, Sodium 527.3, Carbohydrate 27.3, Fiber 2.5, Sugar 1.5, Protein 17.6

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

Make and share this Savory Pumpkin Quiche recipe from Food.com.

Provided by nvermd

Categories Savory Pies

Time 1h15m

Yield 1 quiche

Number Of Ingredients 10

Ingredients

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Steps:

Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
Gradually add evaporated milk.
Toss together flour and Parmesan.
Fold into pumpkin mixture.
Pour into unbaked pie shell.
Bake at 375 degrees for one hour.

More about "pumpkinquiches recipes"

PUMPKIN QUICHE - JONESIN' FOR TASTE

2020-11-27 Bake in a 450 degree oven for 8 minutes. Remove the foil and bake for an additional 4-5 minutes until the pastry is dry. Remove from oven and …
From jonesinfortaste.com
Reviews 2
Total Time 1 hr 35 mins
Category Main Course
Calories 158 per serving

See details

PUMPKIN QUICHE - THE CLEVER MEAL

2018-11-21 Make a quick pastry, mixing flour, water, oil, and salt, all in one bowl. Cook the veggies while the pastry chills in the fridge. Mix ricotta, milk, …
From theclevermeal.com
5/5 (1)
Category Main Course
Servings 8
Total Time 50 mins

See details

ROASTED PUMPKIN QUICHE - A BAKING JOURNEY

2021-09-26 Place the Roasted Pumpkin cubes and the Feta Cheese cut into small cubes (or crumbed) at the bottom of the partially blind-baked pastry. Cover with the Egg/Cream mixture. Bake for about 40 minutes (still at 180'C/350'F), or until the quiche filling has set (see note 5). Leave to cool down slightly before serving.
From abakingjourney.com
5/5 (3)
Total Time 3 hrs 30 mins
Category Breakfast, Dinner, Lunch
Calories 410 per serving

See details

MUST-TRY VEGAN PUMPKIN QUICHE - VEECOCO

2021-06-12 Add the white wine (or a shot of vinegar) to deglaze. Cook until the wine has nearly evaporated, then add the cashew/sunflower seed milk. Reduce the heat. Stirring frequently, add the almond butter, paprika powder, salt, black salt, black pepper, and nutmeg. Let the sauce cook for a few minutes until it has thickened.
From veecoco.com

See details

PUMPKIN QUICHE - BOSSKITCHEN.COM

Instructions. Make a shortcrust pastry from flour, butter, salt and a little cold water and set aside. Let rest for about 1/2 hour. While the dough rests, briefly sauté the grated pumpkin, onion rings and diced bacon with a little olive oil.
From bosskitchen.com

See details

CARROT AND PUMPKIN QUICHE RECIPE WITH GOAT FETA

Preheat the oven to 180C°. Collect in a large bowl the grated cheddar, the two finely diced onions, and garlic. Wash the winter squash and cut in slices, take out the seeds and stringy parts, then peel, shred and add to the bowl. Wash and clean the …
From easy-healthy-recipes-for-kids.com

See details

PUMPKIN GOAT CHEESE QUICHE - A HEDGEHOG IN THE KITCHEN

2016-11-08 Hold in place using baking beans and put in oven for 5 minutes. Meanwhile, whisk cream, eggs, salt and pepper. Remove the puff pastry from the oven. Remove the baking beans and the parchment paper. Add pumpkin cubes, goat cheese, the egg and cream mixture and 1/2 tbsp of pumpkin seeds. Put in oven for 15/20 minutes, until the quiche becomes ...
From ahedgehoginthekitchen.com

See details

RECIPE FOR PUMPKIN QUICHE | ALMANAC.COM

2022-06-09 Instructions. Preheat oven to 375°F and set a rack to the middle position. In a skillet over medium heat, fry bacon until crisp, about 12 minutes. Drain on paper towels; then crumble into in baked pie shell. In a medium-size bowl, beat eggs lightly. Add cream, pumpkin purée, salt, spices, and cheese, and whisk just until blended.
From almanac.com

See details

THE AMAZING REASON SOME VEGETABLES TASTE BETTER IN WINTER

2022-06-14 The benefit for us is that vegetables will taste sweeter, which is particularly pleasing in some root vegetables and brassicas, including turnips, beetroot, Brussels sprouts and broccoli, where the chill-induced sweetness balances the plants' natural bitterness. Chicken skin adds a crunchy element to a sandwich, such as King William's Brigadier ...
From goodfood.com.au

See details

PUMPKIN, SPINACH AND GOAT CHEESE QUICHE - DEL'S COOKING TWIST

2017-10-03 In another frying pan, saute the spinach with olive oil until they reduce by half. Season with salt and pepper, and set aside. Mix the eggs with the goat cheese. Add the walnuts, mashed pumpkins, onions and spinach. Season with salt, pepper, and a pinch of nutmeg. Pour the mixture onto the crust, and bake for about 40 minutes, or until cooked ...
From delscookingtwist.com

See details

CRUSTLESS PUMPKIN QUICHE (PALEO/WHOLE30) - EAT THE GAINS

2020-11-19 Add avocado oil and let it get hot, about 30 seconds. Add pumpkin and cook 7-8 minutes, stirring occasionally, until browned and softened. Add kale and cook for another 1 minute until slightly wilted. Add mushrooms, spices, and salt and pepper and cook for another 1-2 minutes until softened.
From eatthegains.com

See details

63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS

2021-08-04 Inspired by the famous St. Louis dish, this fall-friendly dessert includes a thin layer of moist vanilla cake, topped with a thick layer of pumpkin pie. Assemble it easily with a boxed cake mix, canned pumpkin puree, cream cheese, and a few other baking ingredients. 39 of 63.
From thespruceeats.com

See details

PUMPKIN RECIPES | ALLRECIPES

Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
From allrecipes.com

See details

QUICHE RECIPES | ALLRECIPES

11 Mini Quiche Recipes for On-the-Go Breakfasts. Loaded Vegetarian Quiche. 167. Easy Quiche. 1016. Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Asparagus Quiche. 508. Spinach and Mushroom Quiche with Shiitake Mushrooms.
From allrecipes.com

See details

PUMPKIN, SPINACH, LEEK AND BACON NO-CRUST QUICHE - SAUCIER …

Add the leek and cook, stirring occasionally, for 5min or until soft. Add the garlic and stir for 1min. Add the spinach and cook for 3min or until the spinach just wilts. Line a 26 x 16cm slab pan with non-stick baking paper. Spread the pumpkin and leek mixture evenly over the base of the pan. Whisk together the eggs, egg whites and milk in a jug.
From saucierspecialties.com

See details

ROASTED PUMPKIN LEEK QUICHE - TWO SISTERS LIVING LIFE

2020-10-26 Preheat the oven to 180°C. Roast the sliced Hokkaido pumpkin for 20 minutes (tossed beforehand with some olive oil and sprinkled with some salt and cinnamon). Heat 2 tbsp olive oil and cook leek until soft and set aside. In a bowl whisk together eggs, cream and milk, stir in the slightly cooled leek and both cheeses.
From twosisterslivinglife.com

See details

EASY SPINACH QUICHE - MOM ON TIMEOUT

2021-03-23 Remove the pie plate from the refrigerator. In a medium-sized bowl, whisk together the eggs, evaporated milk, ricotta cheese, flour, garlic powder, onion powder, salt, and pepper together until smooth. Stir in the spinach, cheddar cheese, and mushrooms until combined. Pour the mixture into the prepared pie crust.
From momontimeout.com

See details

PUMPKIN, SHALLOT, FETA AND SPINACH QUICHE - THE HEALTHY MUMMY

80 grams feta diced. Instructions. Preheat the oven to 180C. Spray a frying pan with olive oil spray and bring to a medium heat. Add diced pumpkin and cook (turning occasionally) until pumpkin is golden and soft (around 5 minutes). Add spinach and shallots and cook, continuously stirring, until spinach is wilted, then remove from the heat and ...
From healthymummy.com

See details

SAVORY PUMPKIN QUICHE WITH HERB ALMOND CRUST - ALMOST LIKE …

2018-10-31 Instructions. Preheat your oven to 400 degrees and grease a pie pan with olive oil. Start by making the crust. Combine all ingredients for crust in a large bowl and use your hands to mix. Work all the seasoning into the flour until there is …
From almostlikemoms.com

See details

BUTTERNUT SQUASH QUICHE RECIPE - GIMME SOME OVEN

2020-10-15 Transfer the pie pan to a wire baking rack and carefully remove the parchment paper with the pie weights. Sauté the veggies. Meanwhile, heat the olive oil in a large non-stick sauté pan over medium-high heat. Add the butternut squash and sauté for 8 to 10 minutes, stirring occasionally, until mostly cooked through.
From gimmesomeoven.com

See details

PUMPKIN QUICHE WITH BACON RECIPE - OPRAH.COM

Total time: 2 hours 30 minutes. Directions. Preheat oven to 400 degrees. Halve pumpkin, scoop out seeds, and slice into 6" wedges. Line a roasting pan with parchment paper. Place wedges on pan. Drizzle with oil and season with rosemary, salt, and pepper. Roast, turning once, until tender, about 30 minutes.
From oprah.com

See details

MINI PUMPKIN AND CURRY QUICHES RECIPE | GOOD FOOD

Remove from the oven. Reduce the heat to moderate 180°C (350°F/Gas 4). 3. To make Filling: Heat oil in a small pan, add the onions and garlic and stir over low heat for 5 minutes or until soft. Add curry powder, stir for 1 minute. Spread over bases of pastry cases. 4. Combine eggs, cream and pumpkin in a large bowl, beat until combined.
From goodfood.com.au

See details

ROASTED PUMPKIN QUICHE WITH FETA & SAGE - BAKED

2020-10-09 Scatter the roasted pumpkin cubes and half of the feta cheese in the pre-baked pie crust. Place the cream, milk, eggs, Dijon mustard, salt, and pepper in a large bowl and whisk together until smooth. Carefully pour the whisked egg mixture over the pumpkin and feta in the pre-baked crust. Top the pumpkin quiche with the remaining feta cheese and ...
From baked-theblog.com

See details

ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES

2010-10-15 1. Preheat oven to 350 degrees. Seed pumpkin and cut in wedges. Place pumpkin on cookie sheet and sprinkle with kosher salt and drizzle with olive oil. Bake pumpkin until fork tender. Depending on thickness of pumpkin, this could be 30 – 45 minutes, or more. When pumpkin is fork tender, remover from oven and let cool.
From eclecticrecipes.com

See details

ROASTED PUMPKIN QUICHE RECIPE: MAKE ROASTED PUMPKIN QUICHES

Drizzle over 1 tablespoon olive oil. Cook (240C) for 10 minutes, turning during cooking. Spoon vegetable mixture into 4 lightly greased 1/2 cup capacity ovenproof dishes. Whisk 6 Eggs with 1/2 cup light cream. Pour over vegetables. Top with 60g crumbled low-fat fetta and 2 tablespoons chopped chives. Cook (190C) for about 30 minutes or until set.
From australianeggs.org.au

See details

28 PUMPKIN QUICHE IDEAS IN 2022 | COOKING RECIPES, RECIPES

May 16, 2022 - Explore Andrea Donald's board "pumpkin quiche" on Pinterest. See more ideas about cooking recipes, recipes, pumpkin quiche.
From pinterest.com

See details

PUMPKIN AND SPINACH QUICHE - STAY AT HOME MUM

2014-04-08 While pumpkin is baking prepare the remaining ingredients. Remove onion skin and thinly slice. Heat frypan with 1 tablespoon of oil, add onion and stir until just browned about 3-5 minutes. Set aside. Roughly chop spinach removing white stalks, set aside. Whisk eggs, add cream then blend in flour until smooth.
From stayathomemum.com.au

See details

PUMPKIN, SPINACH & FETA QUICHE | PAMPAS

Meanwhile, heat olive oil in a frying pan over a medium heat. Add onion and cook, stirring occasionally until soft. Add garlic, rosemary, spinach and pepper and stir for 1 minute or until spinach has just wilted. Place onion mixture, pumpkin, feta and capsicum on base of flan. Place eggs and cream in a bowl and whisk until combined.
From pampas.com.au

See details

SAVORY PUMPKIN QUICHE RECIPE - VEGETARIAN TIMES

Sprinkle cheese over bottom of piecrust. 2. Whisk together milk, eggs, thyme, salt, pepper and nutmeg. Blend in pumpkin. Pour mixture over cheese in crust. 3. Bake 10 minutes. Reduce heat to 350°F, and bake 45 to 50 minutes more, or until pie filling has set and tip of knife inserted in center comes out clean. Cool 10 minutes before slicing ...
From vegetariantimes.com

See details

PUMPKIN AND SPINACH QUICHE (AIP, PALEO, VEGAN ... - GO HEALTHY …

2020-10-23 Unfortunately no. Because cassava flour has a gummy texture, whereas tigernut flour has a crumbly texture. So it won't hold together if you use tigernut flour.Though I do have a pie crust recipe using tigernut flour.But this one is sweet. You can find it on my apple pie recipe.Remove the cinnamon and replace the maple syrup with water from the tigernut flour …
From gohealthywithbea.com

See details

FALL QUICHE WITH PUMPKIN AND SWEET POTATO - BY ANDREA JANSSEN

2019-12-11 Preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius. Cover a baking sheet with baking paper. Spread the pumpkin and the sweet potato on the baking sheet and place the clove of garlic in between. Season with salt, pepper, cinnamon and nutmeg. Drizzle with olive oil and slide the plate into the oven.
From byandreajanssen.com

See details

CREAMY FETA QUICHE WITH PUMPKIN AND SPINACH - SEARCHING FOR SPICE

2014-11-03 You can wilt the spinach by putting it in a saucepan with a little water. Don't cook it for too long. Just long enough to soften. When the pumpkin and spinach are cooked, put them in the pastry case and top with the feta. Beat the eggs, milk and cream together and pour on top. Sprinkle with some chopped fresh parsley.
From searchingforspice.com

See details

FRESH PUMPKIN QUICHE WITH BACON AND SAGE - PALATABLE PASTIME

2019-09-26 Preheat oven to 350°F. Toss diced pumpkin and chopped onion with oil and place on a baking sheet; roast for 45 minutes, stirring occasionally, until pumpkin is tender. Fit the pie crust to a quiche or tart pan; parbake the crust for 12 minutes (at the same time the pumpkin is roasting). Let pie crust and pumpkin cool somewhat.
From palatablepastime.com

See details

KETO CRUSTLESS PUMPKIN AND HAM QUICHE RECIPE | @ATKINS

DIRECTIONS. Preheat oven to 350°F. Prepare a pie plate with oil. Set aside. In a small skillet saute diced onion in butter until soft; about 6 minutes.
From atkins.com

See details

PUMPKIN AND FETA QUICHE - CLAIRE K CREATIONS

Instructions. Place the flour in a medium bowl and use your fingers to rub the butter through until the mixture resembles fine bread crumbs. Add the egg yolk and lemon juice and mix to …
From clairekcreations.com

See details

PUMPKIN AND BACON QUICHE WITH HOMEMADE SHORTCRUST RECIPE

STEP 1. To make the shortcrust pastry, place the flour and butter in a food processor. Process until fine crumbs form. Add the egg yolks and water. Process until dough just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 30 mins to rest.
From coles.com.au

See details

QUICHE RECIPES | BBC GOOD FOOD

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling. French onion tart with cheesy thyme pastry. A star rating of 4.4 out of 5. 6 ratings. Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour . Smoky ...
From bbcgoodfood.com

See details

PUMPKIN QUICHE WITH BACON RECIPE | EAT SMARTER USA

The Pumpkin Quiche with Bacon recipe out of our category pumpkin tart! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

ROASTED PUMPKIN QUICHE WITH CARAMELIZED ONIONS, GORGONZOLA …

2011-10-06 1/4 cup olive oil. 4 eggs, lightly beaten. 1 cup half and half (or 1/2 milk and 1/2 heavy cream or 1 cup heavy cream) 2 ounces gorgonzola or other blue cheese, crumbled. 1 tablespoon sage, thinly sliced. directions. Heat the oil in a pan over medium heat. Add the onions and saute until the onions are tender, about 10-15 minutes.
From closetcooking.com

See details

VEGAN PUMPKIN SAGE QUICHE (GLUTEN-FREE) - NIRVANA CAKERY

2021-08-05 Instructions. Preheat the oven to 180°C (350F) Prepare 9" tart tin with removable base. You can grease and line the base, but the pastry is quite greasy and it's not necessary. It will easily come out. In a medium bowl whisk together ground almonds, chickpea flour, tapioca flour, coconut sugar and sea salt.
From nirvanacakery.com

See details

PUMPKIN RICOTTA QUICHE (SAVOURY FRESH PUMPKIN PIE) - BELULA

2021-10-13 4. Bake the savory pumpkin pie: Fill the prebaked quiche crust with the fresh pumpkin and ricotta filling. Place the leaves around the edges of the quiche. Brush the leaves with beaten egg (with a dash of salt). Bake at 170 C°/340 F until the quiche has completely set and is golden brown. About 45 minutes.
From cookwithbelula.com

See details