Make Ahead Mini Cheese Bacon Balls Recipes

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MAKE-AHEAD MINI CHEESE-BACON BALLS



Make-Ahead Mini Cheese-Bacon Balls image

These are easy to make, try different flavors of cream cheese and use cheddar cheese in place of the mozza! Servings are only estimated, it will depend on the size you shape the balls. These will freeze well for up to 2 weeks!

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1D

Yield 40-50 serving(s)

Number Of Ingredients 7

1 (250 g) container philadelphia cream cheese spread (use herb and garlic flavour)
1 (400 g) package shredded mozzarella cheese
1/4 cup finely crumbled cooked bacon
2 tablespoons green onions, finely chopped
1 pinch italian seasoning
hot sauce (optional)
3/4 cup finely ground walnuts

Steps:

  • In a bowl mix together the cream cheese with mozzarella cheese until well blended.
  • Add in the crumbled bacon, green onion and pinch Italian seasoning; mix to combine.
  • Add in hot sauce to taste (if using).
  • Shape the mixture into 40-50 balls (using about 2-3 teaspoons filling).
  • Roll into the ground walnuts.
  • Place on a plate/s.
  • Cover tightly with plastic wrap and chill for 24 hours or freeze up to 2 weeks (defrost overnight in refrigerator before serving).
  • Serve on a platter with a long coloured toothpick in the center of each ball.

Nutrition Facts : Calories 62.9, Fat 5.5, SaturatedFat 2.6, Cholesterol 13.5, Sodium 104.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 3

DILLY MINI CHEESE BALLS



Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

  • In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

MAKE-AHEAD CHEESY BACON MINI MEATLOAVES



Make-Ahead Cheesy Bacon Mini Meatloaves image

Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.

Provided by My Food and Family

Categories     Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 8

2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon

Steps:

  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHEESE BALLS



Mini Cheese Balls image

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.

Provided by Chef Buggsy Mate

Categories     Spreads

Time 10m

Yield 54 cheese balls, 18 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
3 tablespoons green onions, finally chopped
3/4 teaspoon italian seasoning
3/4 teaspoon garlic powder
2 tablespoons real bacon, bacon bits
1 cup shredded mozzarella cheese
3/4 cup chopped roasted almonds (I use lightly salted) or 3/4 cup pecans (I use lightly salted)
assorted cracker

Steps:

  • Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.
  • Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.
  • Cover with plastic wrap and refrigerate at least 2 hours.
  • Pull out and place on serving tray with assorted crackers.
  • For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.

Nutrition Facts : Calories 97.7, Fat 8.8, SaturatedFat 3.8, Cholesterol 18.8, Sodium 76.6, Carbohydrate 1.7, Fiber 0.7, Sugar 0.4, Protein 3.6

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Top Asked Questions

How to make a cheese ball with bacon and bacon?
The steps for how to make a cheese ball with cream cheese, bacon, and green onions are super simple: Whip cream cheese and cheddar cheese together. Roll cheese mixture into a ball. Stir together bacon bits, green onions, and pecans.
How do you make mini cheese balls at home?
These mini cheese balls are loaded with everyone's favorite ingredients, and they are incredibly simple to make. Using an electric mixer, beat cream cheese in a large bowl until smooth. Add cheddar cheese, ranch dressing mix, bacon and green onions. Beat again until well blended.
How do you make bacon and parsley balls?
In a small bowl, combine the bacon and parsley. Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside. Repeat until all of the cheese balls are made.
How do you make a bacon and cream cheese sandwich?
Simple, instead of 16 bite-sized portions, just mold the cream cheese mixture into one giant ball. Cover with the bacon coating and chill until ready to serve.

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