Orange Aid Blend Recipes

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ORANGEADE



Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

  • Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
  • Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

ORANGE AID BLEND



Orange Aid Blend image

My mother made this recipe in the summer - an easy, healthy, refreshing blend. I believe she originally got the recipe from Weight Watchers years ago. A great way to replace a milkshake, just as yummy - tastes like a creamsicle!

Provided by SReiff

Categories     Smoothies

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) container frozen orange juice
10 ice cubes
1 cup milk
1/2 cup sugar
1/2 cup water

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Serve immediately.

Nutrition Facts : Calories 207.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.9, Carbohydrate 45.1, Fiber 0.4, Sugar 41.9, Protein 3.1

ORANGE DELICIOUS



Orange Delicious image

Provided by Alton Brown

Categories     dessert

Time 2h10m

Yield 2 servings

Number Of Ingredients 5

8 1/2 ounces freshly squeezed orange juice, divided
1/2 orange, zest finely grated
1/2 cup whole milk
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
  • In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.

ORANGE SPICE BLEND



Orange Spice Blend image

Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.

Provided by Theresa Thunderbird

Categories     Dessert

Time 5m

Yield 6 Tbsp

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon orange zest

Steps:

  • In a 1/2 cup conatainer with a tight-fitting lid,.
  • combine all ingredients.
  • Store in a cool dry place.
  • Use within 6 months.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

ORANGEADE



Orangeade image

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Backyard BBQ     Orange     Party     Gourmet     Drink     Small Plates

Yield Makes about 10 1/2 cups.

Number Of Ingredients 3

6 cups fresh orange juice
4 1/2 cups chilled seltzer or club soda
Garnish: orange slices

Steps:

  • In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.

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