MUSHROOM, CHEDDAR, AND TOAST FRITTATA
Thick cubes of bread make this dish feel like an inside-out egg sandwich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk together eggs and milk and season with salt and pepper. In a 10-inch oven-safe, nonstick skillet, melt 1 tablespoon butter over medium-high. Add bread and cook, turning, until golden on all sides, about 4 minutes. Transfer to a plate.
- Add remaining tablespoon butter and the mushrooms, and cook until softened, about 4 minutes. Lower heat to medium, add scallion whites, and cook until soft, 3 minutes more. Season. Add egg mixture to skillet, stirring until large curds form and eggs are halfway set, about 2 minutes. Press bread into eggs.
- Sprinkle with cheese and bake until puffed and center is just set, 5 to 7 minutes. Top with scallion greens.
Nutrition Facts : Calories 446 g, Fat 28 g, Fiber 2 g, Protein 25 g, SaturatedFat 11 g
MUSHROOM-CHEDDAR FRITTATA
This American-style vegetarian frittata uses cheddar instead of Parmesan and is spiced up with a dash of mustard and hot-pepper sauce.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a 9-inch deep-dish pie plate, toss mushrooms, potatoes, and oil; season with salt and pepper. Roast for 20 minutes, tossingonce.
- Meanwhile, in a medium bowl, whisk together eggs, milk, mustard, hot-pepper sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in cheddar and broccoli.
- Pour egg mixture over mushrooms and potatoes, and stir to distribute them. Bake until puffed and set in the middle, and a paring knife inserted into the center comes out clean, 45 to 50 minutes.
QUICK AND EASY CHEESY MUSHROOM FRITTATA
This mushroom frittata is simple for beginners and a snap for brunch or a quick supper! Fresh ingredients make this dish delicious.
Provided by MrsMeadows
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick spray.
- Melt butter in a skillet over medium heat; stir in onion. Cook and stir until the onion begins to soften, about 3 minutes. Add mushrooms and garlic salt; cook until onion is translucent and mushrooms have softened, about 5 minutes.
- While the mushrooms are cooking, beat eggs and half-and-half in a bowl with an electric mixer for 1 minute on low speed. Stir in Cheddar cheese, ranch dressing mix, parsley, seasoning blend, salt, and pepper.
- Remove mushroom-onion mixture from the heat and allow to cool slightly, about 5 minutes. Add to egg mixture and mix until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until middle of the frittata is firm, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 5.5 g, Cholesterol 273.5 mg, Fat 19.7 g, Fiber 0.6 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 742.5 mg, Sugar 1.7 g
EASY MUSHROOM AND CHEESE FRITTATA
Frittata is an Italian version of an omelet that has the vegetables mixed in with the eggs and since it is not folded but served open face, it is easier to handle. It may be baked in oven or cooked on top of stove and served any time of day.
Provided by Mary Jenny
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl or measuring cup whisk eggs, milk, Parmesan cheese, sage and pepper together until well mixed, set aside. Preheat oven to 350ºF (180ºC).
- In a 10"(25 cm) non-stick skillet heat oil over medium- high heat; sauté onion and red pepper 2-3 minutes or until softened. Add mushrooms and sauté 4-5 minutes or until lightly browned; add garlic and cook 1 minute. Pour egg mixture into skillet mixing lightly to incorporate mushrooms; sprinkle with parsley if desired. Bake in oven about 12-15 minutes or until just set in the centre and no longer moist on top. Sprinkle with cheese and return to oven for 2 minutes to melt cheese. Loosen around the edges with a rubber spatula and slide out onto serving plate. Cut in wedges to serve. Serve hot or at room temperature.
- Variation: Instead of cooking the frittata in oven it may be cooked on top of stove over medium- low heat; lifting outer edges of omelet to allow uncooked portion to run underneath, then cover and cook until just set. Turn off heat. Sprinkle with cheese and cover to melt cheese.
- Tip: Substitute 4 eggs and 4 egg whites for the 8 eggs to lower fat.
CARAMELIZED MUSHROOM AND ONION FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
More about "mushroom cheddar and toast frittata recipes"
MUSHROOM, CHEDDAR, AND TOAST FRITTATA RECIPE | RECIPE | STUFFED ...
From pinterest.com
MUSHROOM, CHEDDAR AND TOAST FRITTATA | OREGONIAN RECIPES
From recipes.oregonlive.com
EASY FRITTATA WITH CHEDDAR AND CHIVES - THE SEASONED MOM
From theseasonedmom.com
QUICK AND EASY CHEESY MUSHROOM FRITTATA - RECIPE CAP
From recipecap.com
MUSHROOM AND CHEESE FRITTATA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEEK MUSHROOM AND CHEDDAR FRITTATA - HEALTHIER DISHES
From healthierdishes.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA | BREAKFAST BRUNCH RECIPES ...
From pinterest.co.uk
MUSHROOM, CHEDDAR, AND TOAST FRITTATA – EVERYDAY FOOD WITH …
From fancyameal.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA – EVERYDAY FOOD WITH …
From cookingreatips.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA - EVERYDAY FOOD WITH …
From thehomerecipe.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA - HOW2.RECIPES
From how2.recipes
MUSHROOM CHEDDAR FRITTATA - KEEPIN' IT KIND
From keepinitkind.com
5-INGREDIENT MUSHROOM CHEDDAR FRITTATA RECIPE - RUN EAT …
From runeatrepeat.com
MUSHROOM, KALE, AND CHEDDAR FRITTATA RECIPE | REAL SIMPLE
From realsimple.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA - MEALPLANNERPRO.COM
From mealplannerpro.com
SPINACH, MUSHROOM AND CHEDDAR FRITTATA - COOKING LSL
From cookinglsl.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA RECIPE
From pinterest.ca
FRITTATA RECIPES WITH MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MUSHROOM, CHEDDAR, AND TOAST FRITTATA | PUNCHFORK
From punchfork.com
MUSHROOM, CHEDDAR, AND TOAST FRITTATA - EVERYDAY FOOD WITH …
From youtube.com
BROCCOLI MUSHROOM CHEDDAR BACON FRITTATA - EAT WITH CHRISTINA
From eatwithchristina.com
MUSHROOM, CHEESE AND TOAST FRITTATA | RECIPES - FRUGAL LIVING NW
From frugallivingnw.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love