Rocky Road Grilled Banana Splits Recipes

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ROCKY ROAD GRILLED BANANA SPLITS



Rocky Road Grilled Banana Splits image

There's no wrong turn when you travel down this rocky road. Toasty-warm bananas filled with gooey goodness and topped with heaping scoops of (pause for drool) creamy perfection are a new cookout must-have. -Loretta Ouellette, Pompano Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium firm bananas, unpeeled
1 dark chocolate candy bar with almonds (3-1/2 ounces)
3/4 cup miniature marshmallows, divided
1 quart rocky road ice cream
Whipped cream in a can

Steps:

  • Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat., Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows., Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

Nutrition Facts : Calories 589 calories, Fat 25g fat (15g saturated fat), Cholesterol 42mg cholesterol, Sodium 126mg sodium, Carbohydrate 88g carbohydrate (69g sugars, Fiber 7g fiber), Protein 9g protein.

GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 13m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

ROCKY ROAD BANANA SPLIT



Rocky Road Banana Split image

A delicious banana split dish of ice cream scoops with banana slices, fudge, nuts, and marshmallows.

Provided by YouTip Gamer

Categories     Desserts     Frozen Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

4 large scoops vanilla ice cream
2 tablespoons chocolate fudge sauce, or to taste
2 tablespoons strawberry syrup, or to taste
1 banana
¼ cup miniature marshmallows, or to taste
2 tablespoons chopped walnuts, or to taste

Steps:

  • Place 2 scoops of vanilla ice cream into 2 separate serving dishes. Pour fudge sauce onto one scoop per dish; pour strawberry syrup over the other scoops.
  • Cut banana into quarters. Place 1 quarter on both sides of each split. Sprinkle evenly with marshmallows and chopped walnuts.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 57.9 g, Cholesterol 29.2 mg, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 144 mg, Sugar 42.4 g

GRILLED BANANA SPLITS



Grilled Banana Splits image

A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bananas, splits
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
3 cups vanilla ice cream
8 teaspoons chocolate syrup
1/4 cup toasted pecans (or your choice of nuts) (optional)

Steps:

  • Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
  • Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
  • Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

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