CHEESY CHICKEN AND BROCCOLI POCKETS
Homemade copycat hot pockets filled with ooey gooey melted cheese, chicken and broccoli. Easy and freezer-friendly!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside. In a large bowl, combine chicken, cheese, sour cream, mayonnaise and garlic powder; season with salt and pepper, to taste. Remove rolls from the can, separating them into 8 rectangles, 2 triangles each. Press each rectangle to form a 6×4-inch rectangle, firmly pressing perforations to seal. Top half of each rectangle with chicken mixture and broccoli. Fold dough from the top over the filling, pressing the edges to seal. Place onto the prepared baking sheet and bake until golden brown, about 12-13 minutes.* Serve immediately.
BROCCOLI AND CHEESE STUFFED CHICKEN
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Super easy and super scrumptious!
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Combine the salt, pepper, onion powder, garlic powder, and paprika in a small dish. Drizzle the olive oil over the chicken breasts. Rub the seasoning mixture on the chicken and coat entirely.
- Combine the filling ingredients in a bowl. Set aside.
- Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the filling.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don't cook through. You may need to do this in two batches depending on the size of your chicken breasts. Place all 4 breasts in the skillet and transfer the skillet to the oven.
- Bake for 25-35 minutes until the chicken breasts are cooked through.
Nutrition Facts : Calories 603 kcal, Carbohydrate 6 g, Protein 55 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 206 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BROCCOLI AND CHEESE STUFFED CHICKEN
Broccoli and Cheese Stuffed Chicken breasts are filled with cheddar and broccoli, then rolled up, breaded and baked in the oven or air fryer!
Provided by Gina
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425F. Spray a sheet pan with oil.
- Place broccoli in the microwave with 1 tablespoon water, cover and cook 1 minute until soft. Drain and season with 1/4 teaspoon salt.
- In a small bowl, combine egg, water and a little salt and beat with a fork; set aside. Fill a second bowl with breadcrumbs.
- If the chicken isn't 1/4-inch thin, pound it thin with wax paper and a mallet. Season both sides of the chicken with 1/2 teaspoon salt. Place a 1/2 slice cheese in the center of the chicken and top with 2 tablespoons broccoli.
- Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed.
- Dip chicken into egg wash, then breadcrumbs and transfer to a sheet pan. Spray both sides of the chicken with oil and bake about 25 minutes, until cooked. Remove toothpicks and eat.
- Preheat air fryer to 400F. Spray a sheet pan with oil.
- Place broccoli in the microwave with 1 tablespoon water, cover and cook 1 minute until soft. Drain and season with 1/4 teaspoon salt.
- In a small bowl, combine egg, water and a little salt and beat with a fork; set aside. Fill a second bowl with breadcrumbs.
- If the chicken isn't thin enough to easily roll, pound it thin with wax paper and a mallet. Season both sides of the chicken with 1/2 teaspoon salt. Place a 1/2 slice cheese in the center of the chicken and top with 2 tablespoons broccoli.
- Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed.
- Dip chicken into egg wash, then breadcrumbs and transfer to a work surface. Spray both sides of the chicken with oil and transfer to the air fryer basket, in batches. Cook about 14 to 16 minutes, turning halfway until the chicken is cooked through in the center. Remove toothpicks before eating.
Nutrition Facts : ServingSize 2 pieces, Calories 430 kcal, Carbohydrate 10 g, Protein 62 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 700 mg, Fiber 2.5 g, Sugar 2 g
CHEESY CHICKEN AND BROCCOLI
Chicken & Broccoli smothered in a homemade cheese sauce is a delicious entrèe or side dish!
Provided by Holly Nilsson
Categories Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasonings.
- Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes.
- Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover. Cook covered about 3-4 minutes or until tender crisp and chicken is cooked through (165°F).
- Remove the broccoli and chicken and place on a serving plate.
- Add the cream cheese to the pan and stir until melted and creamy, adding more broth if needed. Whisk in the cheddar & parmesan cheese until smooth. Stir the broccoli into the sauce and spoon over chicken.
Nutrition Facts : Calories 359 kcal, Carbohydrate 8 g, Protein 33 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 120 mg, Sodium 687 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
BOXTY WITH BROCCOLI CHIK'N CHEESE FILLING
Steps:
- For the Boxtys: Peel cooked potatoes while still hot, transfer to a bowl and mash immediately. Grate raw potatoes, add to mashed potatoes along with the flour and sifted baking soda. Mix well, and add enough buttermilk to make a stiff batter. Heat pan/griddle to med/med-hi, grease with butter and prepare like pancakes. For the filling: Steam broccoli for 5-7 minutes (firm but steamed through thoroughly). Prepare Chik'n nuggets according to package, cut nuggets in fourths with a sharp knife (about the size of cubed chicken). Melt butter in a saucepan over medium heat. Add flour and stir until mixture is well blended. Gradually stir in hot milk. Cook over medium heat, stirring constantly, until sauce begins to boil and thickens. Simmer, stirring frequently, over very low heat for 5 minutes. Season with salt and pepper to taste, add shredded cheeses and stir until blended (sauce should be velvetty). Add broccoli florets, stir to coat, add chik'n nuggets. Remove coated florets and nuggets to a bowl, reserving remaining sauce. To present: Lay cooked boxty on plate, Spoon 1/4 of broccoli/Chik'n Nugget mixture to one half of boxty, fold other half of boxty over mixture. Spoon 1/4 of reserved bechamel sauce over folded boxty, garnish as desired.
BACON AND CHEESE STUFFED BOXTY RECIPE BY TASTY
Here's what you need: potato, mashed potato, flour, butter, salt, pepper, grated cheddar cheese, bacon, sour cream, scallion, butter
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel and grate the raw potato, then wrap in a clean towel and squeeze out as much of the liquid as you can.
- Put the grated potato into a large bowl and stir in the cooked mashed potato and the flour.
- Stir in the melted butter and season if necessary.
- Add a bit of milk and stir, then add a bit more milk - keeping doing this until all of the milk is combined into the mixture and you have a somewhat sticky dough, if it's too wet add a bit more flour.
- Dust your hands and work surface in flour and grab a palm sized amount of the mixture, flattening it out to about 1-cm (¼ in) thick.
- Spoon some grated cheese and some bacon bits into the center and drop another flattened out dough mixture piece on top.
- Cut into a nice round shape using a cookie cutter making sure it's fully sealed. NOTE: Try not to make these too thick or they might not cook all the way through, if they are thick, lower the temperature to a low-medium heat instead.
- Fry in butter over a medium heat for about 4-6 minutes on each side until golden brown.
- Serve topped with a tablespoon of soured cream and a few bits of scallions.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 75 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, Sugar 2 grams
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
CREAMY CHICKEN BOXTY
A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light but also filling and fabulous. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place grated potato in a colander to drain; squeeze to remove excess liquid. Pat dry. In a large bowl, combine the grated potato, milk, flour, mashed potato, salt and pepper. Let stand for 20 minutes. , Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Add mushrooms and leek; cook until tender. Gradually add cream. Whisk together flour and milk; add to pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the chicken, salt and pepper; heat through. Remove from the heat and keep warm., Coat another large nonstick skillet with cooking spray; heat over medium heat. Pour 3/4 cup batter into center of skillet; lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 2-3 minutes longer. Remove and keep warm. Repeat with remaining batter, coating skillet with cooking spray as needed., Spoon filling onto pancakes.
Nutrition Facts : Calories 434 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 515mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
- Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
- Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
- Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
- Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
- Use the parchment to carefully transfer the braid onto a baking sheet.
- In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
- Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
- Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams
CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE
This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.
Provided by lilshortcake1
Categories Chicken and Broccoli Casserole
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
- Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
- Mix crushed crackers and melted butter together; sprinkle over the casserole.
- Bake in the preheated oven for about 30 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 11.1 g, Cholesterol 101.2 mg, Fat 27.2 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 13.1 g, Sodium 1033.5 mg, Sugar 2.6 g
More about "boxty with broccoli chikn cheese filling recipes"
ONE-PAN CRUNCHY CHICKEN AND BROCCOLI WITH CHEESE ...
From cookthestory.com
CHICKEN WITH CHEESE SAUCE AND BROCCOLI - EVERYDAY DELICIOUS
From everyday-delicious.com
BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS - JUST A TASTE
From justataste.com
CHEESY CHICKEN BROCCOLI TORTELLINI - QUICK WEEKNIGHT MEALS
From quickweeknightmeals.com
CHEESY CHICKEN BROCCOLI CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
CHEESY CHICKEN PATTIES WITH BROCCOLI | RECIPETIN EATS
From recipetineats.com
CRISPY BROCCOLI AND CHEESE CHICKEN POCKETS RECIPE ...
From pillsbury.com
BROCCOLI AND CHEESE STUFFED CHICKEN BREAST - JESSICA GAVIN
From jessicagavin.com
CHICKEN, BROCCOLI, AND CHEDDAR POTATO FILLING RECIPE ...
From myrecipes.com
3-INGREDIENT CHICKEN AND BROCCOLI BUBBLE-UP BAKE RECIPE ...
From pillsbury.com
CHEESY CHICKEN AND BROCCOLI PUFFS - MOM ON TIMEOUT
From momontimeout.com
ONE PAN CHEESY CHICKEN WITH BROCCOLI AND RICE | THE RECIPE ...
From therecipecritic.com
10 BEST CHICKEN STUFFING BROCCOLI CHEESE CASSEROLE RECIPES ...
From yummly.com
ONE PAN CHEESY CHICKEN BROCCOLI AND QUINOA - COOKING CLASSY
From cookingclassy.com
CHEESY CHICKEN AND BROCCOLI CASSEROLE WITH RICE - THE ...
From theseasonedmom.com
CHEESY CHICKEN AND BROCCOLI CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BROCCOLI AND CHEESE STUFFED CHICKEN - VALENTINA'S CORNER
From valentinascorner.com
CREAMY CHICKEN AND BROCCOLI PASTA (20-MINUTE RECIPE ...
From cookingclassy.com
SKILLET CHEESY CHICKEN AND BROCCOLI - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
BROCCOLI CHEESE STUFFED CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHEESY CHICKEN BROCCOLI SHELLS | THE RECIPE CRITIC
From therecipecritic.com
CHEESY BROCCOLI STUFFED CHICKEN BREASTS - SLENDER KITCHEN
From slenderkitchen.com
10 BEST CHEESY CHICKEN CASSEROLE WITH BROCCOLI RECIPES ...
From yummly.com
CHEESY CHICKEN BROCCOLI BRAID {COMFORTING + DELISH} | LIL ...
From lilluna.com
CHEDDAR BOXTY (IRISH POTATO PANCAKES) - OLIVIA'S CUISINE
From oliviascuisine.com
THE BEST CHEESY CHICKEN BROCCOLI CASSEROLE RECIPE
From bunsinmyoven.com
CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON - THE ...
From thechunkychef.com
CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE | GIMME DELICIOUS
From gimmedelicious.com
CHEESY CHICKEN BROCCOLI PASTA SHELLS - COOKIN' WITH MIMA
From cookinwithmima.com
BROCCOLI AND CHEESE STUFFED CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
BROCCOLI AND CHEESE STUFFED CHICKEN - THAT LOW CARB LIFE
From thatlowcarblife.com
BOXTY PANCAKES WITH A CREAMY CHICKEN AND LEEK FILLING RECIPE
From foodnewsnews.cc
CREAMY CHICKEN AND MUSHROOM STUFFED BOXTY
From irishamericanmom.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL ...
From spoonfulofflavor.com
CHEESY CHICKEN & BROCCOLI SHELLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BACON AND CHEESE STUFFED BOXTY RECIPE - RECIPES.NET
From recipes.net
CHICKEN BROCCOLI CHEESE BAKED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN BREASTS WITH BROCCOLI CHEESE STUFFING - HAPPY ...
From happyhomeschoolnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love