Cold Ham Salad Sandwich Spread Or Appetizer Recipes

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HAM SALAD



Ham Salad image

Ham Salad is a yummy appetizer or sandwich filling (perfect for leftovers!) made with diced ham, relish, celery, and mayonnaise in 5 minutes!

Provided by Sabrina Snyder

Categories     Main Course

Time 5m

Number Of Ingredients 5

3 cups ham (, (16 ounces))
1 cup mayonnaise
1/2 cup celery (, minced)
2 tablespoons sweet relish
1/8 teaspoon coarse ground black pepper

Steps:

  • Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
  • Add all the ingredients together in a large bowl and stir well.
  • Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 8 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 713 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)



Cold Ham Salad Sandwich Spread (Or Appetizer) image

This recipe goes back over 30 years, it's wonderful served as appetizers on crackers or toasted party pumpernickle bread and of course it's also great in a sandwich! --- you may adjust all ingredients to taste, plan ahead this needs to chill for a couple of hours or overnight before using

Provided by Kittencalrecipezazz

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 -2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

  • In a medium bowl combine the first 6 ingredients together.
  • In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
  • Season with black pepper to taste.
  • Cover and chill a minimum of 2 or more hours before using.

Nutrition Facts : Calories 283.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 99.6, Sodium 282.4, Carbohydrate 7.1, Fiber 0.3, Sugar 3, Protein 19.6

HAM SALAD SPREAD



Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

HAM-SALAD SANDWICH



Ham-Salad Sandwich image

The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1/4 cup reduced-fat cream cheese
1 tablespoon mango chutney
1 teaspoon Dijon mustard
4 ounces thinly sliced deli ham, coarsely chopped
Coarse salt and ground pepper
4 slices pumpernickel bread
1/4 English cucumber, thinly sliced

Steps:

  • In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
  • Make two sandwiches with bread, ham salad, and cucumber.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 5 g, Protein 18 g

COUNTRY HAM SPREAD



Country Ham Spread image

This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.

Provided by Ms B.

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 1/2 cups ground ham
3 ounces cream cheese, at room temperature
1/4 cup chopped pecans
1 tablespoon spicy brown mustard

Steps:

  • Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
  • Or, stir all ingredients in a large bowl until well combined.
  • Best if allowed to sit for a few hours for flavors to blend.

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