Popcorn Topping Pizza Savory Recipes

PIZZA POPCORN

Pizza Popcorn image

Provided by Giada De Laurentiis

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, at room temperature
1/4 cup sun-dried tomatoes in oil, drained well
1 clove garlic, smashed
1/3 cup popcorn kernels
1 tablespoon grapeseed oil
2 tablespoons grated Parmigiano-Reggiano
3/4 teaspoon dried oregano
1/2 teaspoon kosher salt

Steps:

In a food processor, puree the butter, tomatoes and garlic until it forms a smooth paste. Heat a small saute pan over medium heat and add the butter mixture. Heat the butter until melted down and fragrant, about 3 minutes. Keep warm.
Heat a large saucepan over high heat. Once hot, add the popcorn kernels and oil, and shake the pan to coat the kernels in the oil. Cover and continue to cook over high heat until the kernels begin to pop. Shake the pan once again and reduce the heat to medium-high. Continue to cook until the popping slows dramatically, 1 to 2 minutes.
Pour the popped popcorn into a large bowl. While still warm, add the flavored butter, cheese, oregano and salt. Toss to coat, and then serve.

PIZZA POPCORN

Pizza Popcorn image

Looking for something different-and not sweet-for a bake sale? Whip up this fun popcorn snack from Sheri Warner of Louisville, Nebraska. It's lightly spiced with pizza seasonings and very munchable.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 quarts popped popcorn
1/3 cup butter, cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon onion powder

Steps:

Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.

Nutrition Facts : Calories 118 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 346mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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