9 Layered Salad Recipes

NINE-LAYER SALAD

Steps:

• In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
• In separate bowl, combine mayonnaise and sugar, and mix well.
• Spread mayonnaise mixture over top of salad.
• Top with bacon.
• Cover and refrigerate 24 hours.
• Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

NINE-LAYER SALAD

Steps:

• In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

NINE- LAYER SALAD RECIPE - (4.6/5)

Steps:

• first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.

SEVEN LAYER GREEN SALAD RECIPE

Steps:

• Chop or tear up lettuce and place in 9 x 13 dish
• Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
• Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
• Crush bacon and add on top of eggs.
• Add chopped tomatoes and green onions, then top with 2 cups cheese.
• Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
• Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
• Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

LAYERED SALAD

Steps:

• Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
• In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
• Peel and chop hard-cooked eggs.
• Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

9 LAYER SALAD RECIPE

Steps:

• 9 Layer Salad Put salad in bowl in layers as given. 1 Sm. Or Med. Head of lettuce break into small pieces ½ Cup celery, diced ½ Cup bell pepper(green) diced ½ Cup onion, chopped 1 Cup English peas drained (Frozen) 1 Pint real mayo 2 Tablespoons sugar (sprinkle over mayo Grate cheddar cheese to cover top 6 pieces crisp bacon crumbled CHILL- DO NOT TOSS

9 LAYERED SALAD

Steps:

• Boil the eggs for 15 minutes and set aside to cool.
• Thaw out the corn and peas.
• Chop the lettuce up, rinse and dry very well.
• In a large aluminum pan, lay the lettuce evenly through out.
• Layer the chopped onions, boiled eggs, corn and peas through out the pan.
• Take a knife and spread the mayonaise over the lettuce and vegetables.
• Sprinkle the sugar on top of the mayonaise.
• Sprinkle the shredded cheese over the entire pan covering the mayonaise.
• Place the tomatoes on top, gently pushing them into the cheese.
• Cover with plastic wrap or aluminum foil.
• Place in the fridge until serving time.