Double Onion Dip Recipes

DOUBLE-ONION DIP

Double-Onion Dip image

Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.

Provided by My Food and Family

Categories Onions

Time 50m

Yield 16 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 large yellow onion, chopped (about 2 cups)
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 green onion, chopped
thin wheat snack crackers

Steps:

Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
Serve with crackers.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 3 g

DOUBLE ONION DIP

Double Onion Dip image

Make and share this Double Onion Dip recipe from Food.com.

Provided by internetnut

Categories < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons kraft zesty Italian dressing
2 cups yellow onions, chopped
1/4 teaspoon cayenne pepper
1 cup Miracle Whip
8 ounces Philadelphia Cream Cheese, softened
2 tablespoons chopped green onions
wheat thins crackers

Steps:

Heat Italian dressing in large skillet on medium heat.
Add yellow onions; cook 15 to 20 minutes or until browned and caramelized, stirring occasionally.
Stir in pepper.
Cool.
Mix miracle whip dressing and cream cheese in medium bowl until well blended.
Add caramelized onions and green onions; mix well.
Serve at room temperature with the crackers.

Nutrition Facts : Calories 63.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 15.6, Sodium 73.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.3

FRENCH ONION DIP FROM SCRATCH

French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

DOUBLE-ONION ROLLS

Double-Onion Rolls image

Enhance your favorite store-bought rolls with a rich, oniony topping.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 4

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split

Steps:

Heat oven to 350°F.
Mix butter, onions and red pepper thoroughly. Spread butter mixture on cut sides of rolls. Reassemble rolls. Wrap each roll in piece of heavy-duty aluminum foil; seal securely.
Bake about 20 minutes or until hot. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg

CARAMELIZED ONION DIP

Caramelized Onion Dip image

You will never use onion soup mix again to make dip.

Provided by Chef Sprocket

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h38m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, or as needed
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as needed
1 cup sour cream
1 cup plain yogurt
½ cup mayonnaise
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 5.8 g, Cholesterol 18.2 mg, Fat 14.7 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 103.6 mg, Sugar 4.2 g

ONION DIP FROM SCRATCH

Onion Dip from Scratch image

Make and share this Onion Dip from Scratch recipe from Food.com.

Provided by evewitch

Categories Onions

Time 25m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/2 teaspoon kosher salt
wavy potato chips

Steps:

Heat oil in a saute pan over medium heat.
Add onions and 1/4 teaspoons salt.
Cook the onions until they are caramelized, about 20 minute.
Remove from heat and set aside to cool.
Mix the rest of the ingredients and then stir in the cooled onions.
Refrigerate and stir again before serving.
Serve with potato chips for dipping.

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