LEMON-BASIL PORK CHOPS
"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
BASIL-LEMON PORK CHOPS WITH MELON
Betty Crocker's Great Grilling cookbook shares a recipe! A can of lemonade makes the marinade a snap to mix, and the grilled melon wedges add a twist to grilled pork chops.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix lemonade concentrate, basil and oil until well blended; reserve 3/4 cup for brushing on pork and melon during grilling. In shallow nonmetal dish or resealable food-storage plastic bag, pour remaining mixture over pork; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 1 hour but no longer than 2 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Drain pork; discard marinade. Place pork on grill rack. Cover and grill pork over medium heat 12 to 16 minutes, turning once and brushing with reserved marinade, until pork is no longer pink in center. Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling, turning and brushing 2 to 3 times with reserved marinade, until hot.
- Sprinkle pork with salt and pepper. Serve pork with melon.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg
SIMPLE BUT AWESOME LEMON PEPPER PORK CHOPS
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Provided by Matthew Jordan
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
- Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 1.4 g, Cholesterol 98 mg, Fat 56.3 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 20.6 g, Sodium 586.7 mg, Sugar 0.7 g
LAMB CHOPS WITH LEMON-BASIL SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a dish large enough to hold the lamb chops in a single layer, combine half the lemon juice, 1/3 cup olive oil, the rosemary, garlic, 1 teaspoon of the salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat a large skillet over medium-high heat, for about 1 minute. Pat the chops dry and season on 1 side with salt and pepper. Add enough oil to lightly coat the surface of the pan. Working in batches if needed, add the chops seasoned side down to the pan. Cook until crisp and brown, about 2 to 3 minutes. Season the top side with salt and pepper, turn, and continue cooking until just firm and an instant-read thermometer registers 130 to 135 degrees F, about 1 to 2 minutes. Transfer to a platter and tent with foil to keep warm. Allow the chops to rest for 5 to 10 minutes.
- Pour off any fat left in the pan. Return the skillet to medium heat. Add the chicken stock, and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add half the remaining lemon juice and simmer until the mixture is reduced to a glaze, about 4 minutes. Swirl in 2 tablespoons of butter. Add the basil and olives and season. Return the lamb chops to the sauce and toss and turn to coat thoroughly with sauce. Arrange chops on a platter, pour sauce over shops and garnish with basil leaves.
GARLIC & LEMON BAKED PORK CHOPS
Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.
Provided by lets.eat
Categories Pork
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops and buttermilk in a zipper storage bag.
- Refrigerate for at least one hour, turning bag occasionally.
- Line a baking sheet with non-stick foil, or spray with no-stick cooking spray.
- In another zipper storage bag, or mixing bowl combine unseasoned breadcrumbs, basil, paprika, lemon pepper, and garlic salt.
- Remove pork chops from the buttermilk.
- Dip each pork chop in the crumb mixture and place on prepared baking sheet.
- Spray pork chops with cooking spray.
- Bake at 425 degrees Fahrenheit for 40 to 45 minutes or until pork chops are no longer pink, and internal temperature reaches 160 degrees Fahrenheit.
Nutrition Facts : Calories 474.8, Fat 20.1, SaturatedFat 6.7, Cholesterol 139.8, Sodium 372.7, Carbohydrate 23.4, Fiber 1.8, Sugar 4.7, Protein 47.1
CREAMY LEMON BASIL PORK CHOPS
This Creamy Lemon Basil Pork Chops recipe makes a tasty pork meal you can enjoy as comfort food over your favorite vegetable mash. The pork is fried until crispy then the sauce is cooked in with the pork chops. The sauce combines basil, lemon juice, garlic and coconut milk to make a tasty creamy sauce to cover your pork chops in. This meal will cook easily in about 20 minutes.
Provided by Vince Reindl
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
- Take them off the pan and set them aside to start the sauce.
- Add the garlic to the pan and fry for about a minute then add the basil.
- Mix the basil in and add the lemon juice in and the broth.
- Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
- Bring to a simmer and season with salt, then add the pork chops back into the sauce.
- Simmer for about a minute or until the sauce has thickened to your preference.
- Take it off the heat ready to serve over some mash or with any side of your choice.
Nutrition Facts : Calories 290.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 69.1, Sodium 80.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 21.6
More about "lemon basil pork chops recipes"
LEMON BASIL GRILLED PORK CHOPS - BITZ & GIGGLES
From bitzngiggles.com
5/5 (12)
- Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
- Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
LEMON BASIL PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 1 hrCategory DinnerCalories 273 per serving
- Add the basil, garlic, lemon juice, olive oil, salt, and pepper to a food processor or blender. Save about one fourth of the marinade for drizzling on top. Use the remaining the pork in this mixture for 45-60 minutes.
- When ready to cook, remove the pork from the marinade letting excess drip off. To bake, preheat the oven to 425. Place the pork chops in a glass baking dish sprayed with cooking spray and cook for 15-20 minutes until cooked through. To grill, cook for 4-6 minutes per side until cooked through.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON BASIL PORK CHOPS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - DAMN …
From damndelicious.net
LEMON GARLIC PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
BAKED PORK CHOPS WITH LEMON AND HERBS | CANADIAN …
From dairyfarmersofcanada.ca
LEMON BASIL GRILLED PORK CHOPS - BLOGGHETTI.COM
From blogghetti.com
LEMON-BASIL GRILLED PORK CHOPS - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
LEMON BASIL FREEZER MEAL PORK CHOPS - THE DELICIOUS SPOON
From thedeliciousspoon.com
LEMON BASIL PORK CHOP - ILONA'S PASSION - RECIPES
From ilonaspassion.com
LEMON BASIL PORK CHOPS | MANITOBA RENAL PROGRAM
From kidneyhealth.ca
Estimated Reading Time 40 secs
LEMON GARLIC BAKED PORK CHOPS WITH SQUASH AND POTATOES
From myroilist.com
LEMON-BASIL PORK CHOPS | RECIPE | PORK RECIPES, HEALTHY DIET …
From pinterest.com
LEMON BASIL GRILLED PORK CHOPS | RECIPE | RECIPES, COOKING RECIPES ...
From pinterest.ca
LEMON BASIL GRILLED PORK CHOPS (GRILLED) | ALLRECIPES
From allrecipes.com
BASIL LEMON PORK CHOPS MARINADE RECIPE {TIPS FOR JUICY GRILLED …
From tastesoflizzyt.com
EASY BAKED PARMESAN CRUSTED PORK CHOPS {WITH LEMON BASIL SAUCE}
From bakeitwithlove.com
LEMON BASIL PORK CHOPS RECIPE - MOMS WHO THINK
From momswhothink.com
PIGGLY WIGGLY - GRILLED LEMON BASIL PORK CHOPS RECIPE
From mypigglywiggly.com
BROILED PORK CHOPS & BASIL BUTTER & SUMMER SQUASH RECIPE
From foodnewsnews.com
GRILLED LEMON-BASIL PORK CHOPS WITH LEMON-BASIL ORZO
From plain.recipes
LEMON AND BASIL PORK CHOPS RECIPE - COOKEATSHARE
From cookeatshare.com
BASIL LEMON PORK CHOPS | RECIPES WIKI | FANDOM
From recipes.fandom.com
PORK WITH BASIL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON-BASIL PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEMON BASIL PORK CHOPS | RECIPES, PORK CHOPS, LEMON BASIL
From pinterest.ca
21 KETO THIN PORK CHOPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
BASIL PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED LEMON BASIL PORK CHOPS - REAL MOM KITCHEN
From realmomkitchen.com
LEMON BASIL COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON-BASIL PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BASIL LEMON GARLIC PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEMON BASIL PORK CHOPS | MANITOBA RENAL PROGRAM
From therecipes.info
LEMON BASIL PORK CHOPS WITH WILD RICE - HAYLIE POMROY
From hayliepomroy.com
LEMON AND BASIL PORK CHOPS - BIGOVEN.COM
From bigoven.com
LEMON BASIL PORK CHOPS RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love