Baked Spaghetti With Angel Hair Pasta Recipes

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BAKED SPAGHETTI BY PAULA DEEN



Baked Spaghetti by Paula Deen image

This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!

Provided by Barenakedchef

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onion
1/2 cup diced green bell pepper
2 garlic cloves, chopped
1/4 cup chopped fresh parsley leaves
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons sugar
2 small bay leaves
1 1/2 lbs ground beef
8 ounces uncooked angel hair pasta
1 cup grated cheddar cheese
1 cup grated monterey jack cheese
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
  • Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
  • Crumble the ground beef in a large skillet.
  • Cook over medium-high heat until fully cooked, with no pink color remaining.
  • Drain the fat from the meat, and then add the ground beef to the stockpot.
  • Simmer for 20 more minutes.
  • Cook the pasta according to the package directions.
  • Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
  • Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
  • Bake in the oven for 30 minutes.
  • Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
  • Cut into squares before serving.
  • House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.

BAKED ANGEL HAIR WITH EGGPLANT



Baked Angel Hair with Eggplant image

Provided by Giada De Laurentiis

Categories     main-dish

Time 3h55m

Yield 8 servings

Number Of Ingredients 12

1/3 cup plus 1/4 cup extra-virgin olive oil
4 to 6 Japanese eggplants (about 2 pounds total), cut into 1-inch cubes
Salt and freshly ground black pepper
1 tablespoon minced garlic
1 pound mild Italian turkey sausage, casings removed
1/3 cup dry red wine
3 cups marinara sauce
1 teaspoon dried crushed red pepper flakes
8 ounces angel hair pasta
1 pound mozzarella, diced
1 cup freshly grated Parmesan
1 (17 1/4-ounce) package frozen puff pastry (2 sheets), thawed

Steps:

  • Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
  • Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
  • Preheat the oven to 375 degrees F.
  • Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
  • Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.

PUFF PASTRY-WRAPPED ANGEL HAIR PASTA PIE



Puff Pastry-Wrapped Angel Hair Pasta Pie image

There's a savory surprise in this deep-dish pie -- pasta -- which mingles with links of Italian sausage, red sauce, spinach and cheese. The whole thing is encased in puff pastry, so no need to make garlic bread.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h55m

Yield 12 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
12 ounces angel hair pasta
2 tablespoons olive oil
5 spicy Italian sausage links (about 1 pound)
1 small onion, chopped
1 clove garlic, minced
1 tablespoon tomato paste
One 28-ounce can crushed tomatoes
Nonstick cooking spray, for the springform pan
2 sheets puff pastry from a 17.3-ounce package
One 9-ounce package frozen chopped spinach, thawed and squeezed dry
12 ounces shredded mozzarella

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of generously salted water to a boil. Cook the pasta until still slightly crunchy and undercooked, about 2 minutes. Drain and set aside.
  • Wipe out the pot, add the oil and heat over medium-high heat. Add the sausage, onions and garlic and cook, flipping the sausage and stirring occasionally, until the sausage is browned and the onions are soft and starting to brown, about 8 minutes. Stir in the tomato paste and cook until fragrant, about 1 minute. Add the crushed tomatoes, 1/2 cup water, 2 teaspoons salt and a few grinds of pepper and bring to a boil. Reduce to a simmer, cover and cook until the sauce starts to thicken and the sausage is cooked through, about 25 minutes. Remove the sausage from the pan and set aside. Add the pasta to the pan and stir to coat.
  • Meanwhile, coat a 9-inch nonstick springform pan with cooking spray. Roll out 1 puff pastry sheet to a 13-inch square. Transfer it to the prepared pan, pressing it into the bottom and up the sides and allowing the excess pastry to hang over the rim. Spread half of the pasta mixture in the pan. Arrange the sausage on top of the pasta around the rim of the pan to create a ring. Evenly spread the spinach in the middle of the sausage ring. Top with the mozzarella, then the rest of the pasta mixture. Place the second pastry sheet on top of the pasta and pinch the edges of both the bottom and top pastry together to seal, then trim the edges. Cut a slit in the center of the puff pastry to allow the steam to escape.
  • Bake until the pastry is browned and puffed on top, about 1 hour and 30 minutes. Let cool for 30 minutes before serving. Remove the pan and cut into wedges.

BAKED ANGEL HAIR PASTA



Baked Angel Hair Pasta image

The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :)

Provided by katie in the UP

Categories     One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 bell pepper, chopped
1 medium onion, chopped
8 ounces mushrooms, sliced
4 garlic cloves, grated
28 ounces crushed tomatoes
1 cup sun-dried tomato, reconstituted and sliced
4 tablespoons tomato paste
1/4 cup chopped fresh parsley
1 1/2 teaspoons italian seasoning
1 1/2 teaspoons sugar
1 teaspoon crushed red pepper flakes
salt
pepper
2 bay leaves
8 ounces angel hair pasta
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Steps:

  • In a large saucepan cook ground beef, bell pepper, onion, mushrooms and garlic until beef no longer pink.
  • Drain well.
  • In a Dutch oven, combine meat mixture, tomatoes and all seasonings.
  • Bring mixture to boil (if too thick add 1/4 to 1/2 cup water), stirring occasionally; reduce heat, and simmer, uncovered for 30 minutes.
  • Remove and discard bay leaves.
  • Cook pasta according to package directions, drain well and set aside.
  • Preheat oven to 350 degrees.
  • Lightly spray a 13x9 baking dish with veggie spray.
  • Spoon 1/3 of the sauce mixture over the bottom of the prepared baking dish.
  • Top with 1/2 of the pasta, then 1/3 of the cheeses.
  • Repeat layers, ending with the sauce and reserving remaining 1/3 of cheese.
  • Bake uncovered, 45 minutes.
  • Top with remaining cheeses and bake another 10 to 15 minutes until cheese is melted.
  • Remove from oven and let rest 10 minutes efore cutting into squares to serve.

Nutrition Facts : Calories 388.2, Fat 18.7, SaturatedFat 8.8, Cholesterol 71.4, Sodium 599.8, Carbohydrate 30.4, Fiber 3.5, Sugar 8.2, Protein 25.5

ANGEL HAIR PASTA WITH CHICKEN



Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

DELICIOUS ANGEL HAIR PASTA



Delicious Angel Hair Pasta image

Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato.

Provided by Caleb1993

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 1

Number Of Ingredients 13

¼ (8 ounce) package angel hair pasta
1 tablespoon extra-virgin olive oil
2 tablespoons chopped pimentos
2 tablespoons lemon juice
1 teaspoon white wine vinegar
1 teaspoon white sugar
2 tablespoons chopped fresh parsley, divided
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
  • Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 41.7 g, Cholesterol 13.2 mg, Fat 19.6 g, Fiber 3 g, Protein 12.8 g, SaturatedFat 4.5 g, Sodium 353.6 mg, Sugar 7.1 g

ANGEL HAIR PASTA IN GARLIC SAUCE



Angel Hair Pasta in Garlic Sauce image

Fragrant, golden garlic, fresh chopped parsley and grated Parmesan coat thin strands of angel hair pasta. Heavenly.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 6

Number Of Ingredients 6

1 package (16 ounces) capellini (angel hair) pasta
1/4 cup olive or vegetable oil
1/4 cup chopped fresh parsley
4 garlic cloves, finely chopped
1/2 cup freshly grated Parmesan cheese
Freshly ground pepper

Steps:

  • Cook pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  • Cook parsley and garlic in oil, stirring frequently, until garlic is golden. Drain pasta; mix with garlic mixture. Sprinkle with cheese. Serve with pepper.

Nutrition Facts : Calories 370, Carbohydrate 50 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg

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