Lamb Chops With Mandarins Recipes

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ASIAN LOLLIPOP LAMB CHOPS



Asian Lollipop Lamb Chops image

Provided by Food Network

Categories     main-dish

Time 4h50m

Yield 4 to 6 servings

Number Of Ingredients 19

2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
Salt
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper

Steps:

  • For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
  • For the pasta: Cook the fusilli pasta according to package instructions. Drain.
  • Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
  • Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.

ASIAN LAMB CHOPS



Asian Lamb Chops image

Provided by Food Network

Categories     main-dish

Time 4h21m

Yield 2 to 3 lamb chops per serving

Number Of Ingredients 9

1/2 cup shoyu
3/4 cup minced garlic
1 tablespoon fresh minced ginger
2 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
Salt
Lamb chops

Steps:

  • Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
  • Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

HONEY-GLAZED LAMB CHOPS



Honey-Glazed Lamb Chops image

What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Steps:

  • In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MANDARIN LAMB CHOPS WITH MINT



Mandarin Lamb Chops With Mint image

This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb.

Provided by Oolala

Categories     White Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 lamb chops, your favorite cut
1 cup rice, uncooked
10 ounces mandarin oranges, drained
1 1/2 cups beef bouillon
1/2 teaspoon mint leaf, dried
salt, to taste
pepper, to taste

Steps:

  • Sear chops briefly in their own fat (can use some garlic if you like on the lamb).
  • Place uncooked rice in a greased casserole.
  • Set chops over the rice and arrange oranges on top.
  • Pour in the bouillon.
  • Sprinkle with the dried mint, salt and pepper.
  • Cover and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 662, Fat 38.7, SaturatedFat 17, Cholesterol 105.8, Sodium 591.2, Carbohydrate 48.9, Fiber 2, Sugar 8, Protein 27.5

VIETNAMESE AROMATIC LAMB CHOPS



Vietnamese Aromatic Lamb Chops image

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

Provided by Nelson_Huynh

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 8h30m

Yield 5

Number Of Ingredients 12

15 (3 ounce) lamb loin chops (1-inch thick)
2 cloves garlic, sliced
1 teaspoon garlic powder, or to taste
1 pinch chili powder
2 tablespoons white sugar
freshly ground black pepper to taste
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 tablespoons olive oil
¼ cup chopped fresh cilantro
2 lime wedges
2 lemon wedges

Steps:

  • Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  • Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.

Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER PASTA RECIPE - (4.8/5)



Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta Recipe - (4.8/5) image

Provided by AllysKitchen

Number Of Ingredients 10

8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
12 large green onions with tops, divided
1 can + 4 individual serving cups of DOLE mandarin oranges, divided
1/4 cup + 2 tablespoons canola oil
2 teaspoons sea salt
2 1/2 teaspoons coarse ground pepper
3/4 cup orange marmalade jam
2 tablespoons garlic, chopped
1 1/2 tablespoons Korean sweet & spicy sauce-divided (can substitute similar Asian sauce)
1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!

Steps:

  • Drain the can of mandarin oranges reserving the liquid for use (will yield about 1 cup of liquid). Put oranges in a bowl & set aside. Drain the 4 individual cups (will yield about 1 cup) of oranges. Put oranges from cups in another bowl. Marinade/Sauce preparation: Put 8 green onions on a hot grill (350-400 degrees) and char about 3-5 minutes. Put the onions and drained oranges from the can on cutting board and finely chop/mince. (Can put in food processor for about 2 minutes.) Put chopped mixture in a bowl and add 2 tablespoons of canola oil, ½ tsp salt and ½ tsp pepper and blend. Lamb Chop Preparation: Use 1 tsp salt and 1 tsp pepper to coat both sides of the lamb chops. Put chops in a shallow pie plate. Remove ¼ cup of the onion/orange mixture and coat the lamb chops. Let them marinade as you finish making the sauce. Making Sauce: Put ½ cup oil in a saucepan over burner on medium high. Add garlic, ½ tsp salt, 1 tsp pepper, and sauté about 2 minutes. Add remaining onion/orange chopped mixture, marmalade jam, ½ tsp Korean sweet and spicy sauce, and let it come to a boil for about 7-10 minutes. Reduce heat to low and simmer about 15-20 minutes to thicken the sauce. Stir occasionally. Meanwhile, make the garnish and grill the lamb chops. Making Garnish: Put the drained oranges from the 4 individual cups in a skillet coated with cooking spray. Sauté on a medium high burner about 4-5 minutes. Remove from heat. Chiffonade slice the remaining green onions and add to the oranges. Remove from blaze. Set aside for plating. Grilling Lamb Chops: Coat grill with cooking spray. Heat to 400 to 450 degrees. Cook lamb chops about 3-4 minutes per side. Remove to a plate and let rest about 5 minutes. Noodles: Prepare noodles according to package directions. Drain and toss in about ½+ cup of the warm thickened sauce and 1 tbl (taste to see if more is needed for spiciness) of the Korean sweet & spicy sauce. Serve & watch your guests experience nirvana!

HUNAN LAMB CHOPS



Hunan Lamb Chops image

Categories     Garlic     Lamb     Onion     Marinate     Sherry     Summer     Grill/Barbecue     Soy Sauce     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/3 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons dry Sherry
2 teaspoons chili oil
1 tablespoon rice vinegar
3 large garlic cloves, finely chopped
1/2 cup thinly sliced green onions, divided
8 1/2-inch-thick shoulder lamb chops (about 2 pounds total)

Steps:

  • Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
  • Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.

ORIENTAL LAMB STEAKS



Oriental Lamb Steaks image

Provided by James Beard

Categories     Garlic     Ginger     Lamb     Marinate     Summer     House & Garden

Number Of Ingredients 4

lamb steaks cut about 1 1/2 inches thick
soy sauce
garlic, chopped
ginger, grated

Steps:

  • Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often. Grill as for lamb steaks , brushing with the marinade during cooking. Omit salt and pepper.
  • Serve with fried rice and broiled pineapple fingers.

LAMB CHOPS WITH MANDARINS



Lamb Chops with Mandarins image

I have cheated making this and used canned mandarins, must admit though, if you have enough of the fruit it's nicer.

Provided by Doreen Randal

Categories     Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 middle loin chops
2 teaspoons cornflour
to taste butter
salt & pepper
1 tablespoon water
1/2 cup white wine
1/2 cup mandarin juice
1/2 cup mandarin segment
to taste watercress or to taste parsley

Steps:

  • Trim the chops so the are neat and free from any excess fat. Roll the tails up so the chops make a round, if necessary secure with a toothpick.
  • In a large pan, heat just enough butter to cover the bottom of the pan and brown the chops on both sides.
  • Season lightly with salt and pepper.
  • Add the wine and mandarin juice. Cover, lower heat and simmer until the meat is quite tender--About 30 mins.
  • When it is cooked, lift the meat on to a serving plate and keep warm.
  • Mix the cornflour and water to a smooth paste and stir into the pan juices.
  • Cook quickly with regular stirring until they thicken slightly.
  • Add the mandarin segments to the sauce and cook about 1 minute. Pour the sauce over the chops and garnish with parsley.
  • Serves 6.
  • N.B.---- To make mandarin juice, crush mandarin segments and strain the juice from them.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 1.6, Carbohydrate 5.4, Fiber 0.4, Sugar 4, Protein 0.3

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